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FACTSHEET
CANADIAN FOOD SAFETY AND QUALITY PROGRAM -
ON-FARM IMPLEMENTATION
Objectives
Facilitate implementation at the farm level of national commodity specific Hazard Analysis Critical Control Point (HACCP)-based on-farm food systems including underlying traceability system.
Provide tools to assist those producers who require or wish to implement a HACCP-based program on their operations to meet or exceed market demand or improve upon their good production practices.
Eligible Participants
National Producer Organizations (NPOs) on behalf of producers across Canada.
Eligible Activities
1. Producer Workshops ($8.2 million):
Workshops delivered by NPOs to ensure consistency of information and service to producers on implementation of food safety, quality and traceability systems.
One-time benefit of $100/producer to subsidize the cost of attending food safety or traceability workshops paid through NPOs.
2. On-farm Support ($61.5 million):
- Up to $750/producer will be available which can be used for technical support and/or the purchase of specialized equipment, where necessary for food safety systems. This is a cost-shared program element.
3. Program Administration ($10.3 million)
Incremental administration costs to support management of technical support and financial management of program within NPOs and AAFC
Program Delivery
National Producer Organizations will administer the program and will be supported through contribution agreements with AAFC.
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