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Echo-Sounding to Count Pacific Fish
Conservation requires counting, for fish or other animals.
Scientists and managers use population estimates to avoid overharvesting.
But counting deer, bears, or other animals on the earth’s surface can be
difficult enough. So how does one count fish in the hidden world under the
sea?
Most researchers start with catch results from commercial fishing and
research vessels, then use complex calculations to estimate populations. But
some use sonar to count fish directly, by sending out sound pulses and
measuring the echoes.
Today, new sonar techniques are providing new accuracy. On Canada’s west
coast, echo-sounding helps to assess Pacific hake, the biggest fish stock by
volume, and shows promise for salmon, traditionally the biggest fishery by
value.
Research scientist Dr. John Holmes of the Pacific Biological Station (PBS)
at Nanaimo, British Columbia, says that “in theory, a survey that’s
independent of the fishery should give a better overall picture.” Among the
reasons: commercial catch statistics can be misleading. The trawl-nets of
research vessels can influence fish behaviour and skew measurements. Rough
bottom makes some areas untrawlable.
Echo-sounding traditionally had its own problems. For one, sound pulses
reflecting off fishes at different angles could send back disproportionate
echoes.
But split-beam sonars, increasingly common over the last two decades,
receive echoes on four different quadrants of the sonar transducer,
providing more accurate data. Operating several split-beam systems together
at different frequencies allows researchers to view multiple echoes from the
same fish, yielding better information on species identification and mix.
PBS research technician Ken Cooke points out that split-beam sonars not only
give better measurements of a fish school’s size and structure, “in some
cases, they allow us to track and measure individual fishes.”
Hake and rockfish soundings at the continental slope. (Courtesy John
Holmes)
Split-beam sonar has become vital for surveys of Pacific hake. Canadian
fishermen in 2003 caught about 70,000 tonnes of hake, their single biggest
Pacific fishery. The bulk of the stock occurs off the American coast. Since
the early 1990’s, the two countries have worked together to survey hake
abundance, which declined at the turn of the millennium.
On the last joint cruise in 2003, the Canadian Coast Guard’s 58-metre
research trawler W.E. Ricker surveyed the stock from California to southeast
Alaska. Every 10 nautical miles, the vessel ran transects from near shore
out to the continental slope, where hake tend to congregate, and beyond into
1,500 metres depth.
How can one be sure which species are producing the echoes? Today’s sonars,
and the interpretive skills of researchers and fishermen, can generally pick
out the differences.
Hake tend to swim 150-300 metres deep and well off bottom. They show up on
the screen in strong, hot colours, red or yellow. And, they often appear in
a W shape. Other species have their own patterns.
Where there’s doubt about the species, researchers verify results with
trawl-caught samples, which also give data on the size and age of the fish.
The 2003 survey suggested that the hake stock is gaining strength from a
new, strong year-class. It also revealed surprising distribution patterns.
Hake showed up both further north than expected, in southeast Alaska, and
further offshore, well beyond the continental slope.
For the 2005 survey, Canadian researchers led by Ken Cooke are working with
U.S. investigators aboard the American research vessel Miller Freeman.
Besides assessing the coast-wide stock, the international team will look
more closely at hake distribution in relation to climate change.
PBS researchers are also making more use of sonar for other species, such as
herring and rockfish. The latter is a groundfish, like hake, but lives even
closer to the bottom, often near bluffs or pinnacles which can confuse the
sonar picture.
Ken Cooke says, “By first creating a detailed map of the bottom and then
viewing it in 3D from many different perspectives, we were able to decide
what echoes were more likely from ‘high-rise’ shadows rather than dense
schools of fish. That helped show fishermen why their nets often came back
in pieces and the ‘big ones’ got away.”
Commercial fishermen help support research through the Canadian Groundfish
Research and Conservation Society. They also, Ken Cooke says, provide
valuable expertise in interpreting sonar soundings.
Pacific salmon remain the foundation fishery of the west coast, vital to the
commercial, sport, and Native fisheries, and part of British Columbia’s
identity. New sonar techniques can help protect salmon.
For parts of the far-reaching Fraser River system, the world’s biggest
salmon producer, the Department of Fisheries and Oceans uses a
mark-recapture program (MRP) to assess runs. First, workers tag a large
number of returning salmon near the mouth of the Adams, Horsefly, Shuswap,
or other rivers stemming from the Fraser.
Then, as salmon approach the spawning beds, the salmon-counters collect
large numbers and check them for tags. The ratio of tagged to untagged
salmon, applied to the original number tagged, suggests the total number of
salmon that entered the river in the first place.
But each MRP estimate involves work by several people over months, at high
costs. A new type of sonar developed at the University of Washington, the
DIDSON (Dual-frequency IDentification SONar), promises equal data with less
effort.
DIDSON sonar image of salmon (courtesy John Holmes).
A form of multi-beam sonar, the DIDSON uses multiple high-frequency sound
beams, together with lenses, to provide sonar images of unprecedented
detail, even in turbulent waters. Researchers can see individual fish,
almost like watching television, while the machine counts their numbers.
Small, portable, and easy to use by field crews, the DIDSON does not require
specialized skills to operate or to interpret its images.
The high-frequency mode (1.8 MHz) of the DIDSON operates best where the
river is narrow or a barrier channels salmon close to the bank. Last year,
John Holmes and colleagues showed that DIDSON would work well for sockeye
salmon on six major tributaries of the Fraser, including the legendary Adams
River run. The new technology promises to reduce costs, freeing up funds for
other salmon work.
“We’re finding new ways to apply acoustic assessment,” John Holmes says.
“The method still has a ways to go, but it’s coming on strong, and it’ll
help us more and more in future.”
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