Red Meat Market
Information Website
The Red Meat Section
assists the Canadian red meat industry to develop or maintain export markets,
and evaluate economic factors and processing opportunities (new products)
within the domestic system. Red meat commodities include: cattle & beef,
sheep & lamb, hogs & pork, fur, wild game & bison.
Market Information:
Provides livestock and red meat prices, market volumes, imports and
exports on a regional and national basis through weekly, monthly and annual
reports.
Fur
and Alternative Livestock (including Bison) Marketing:Assist
the Canadian industries in identifying and developing markets, market
opportunities and potential growth. Assist the industries in the development
of more organized national structures in order to maximize efforts.
Breeding Beef Cattle and Swine
Marketing: Assist the Canadian beef cattle and swine industries to
identify and develop export and domestic markets for breeding livestock;
embryos and semen.
Animal Pedigree
Act: Activities pursuant to legislation under which Canadian
breed associations are incorporated to register animals in Canada.
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