In Focus

Cooking Program Teaches Valuable Skills
Sainte-Anne-des-Plaines Institution, in the Quebec Region, has introduced a cooking program in which offenders supervised by six Correctional Service of Canada (CSC) employees help produce 2,500 meals (breakfast, lunch and supper) every day.
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Keeping the Institution Safe and Secure
Correctional Supervisor Brenda Blackman arrives at Drumheller Institution where she will be supervising the midnight shift. “Normally it is very quiet at night,” says Blackman, “but we do have 450 inmates and there’s not always peace and tranquility.”
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Lifers in the Community: Stories of Personal Growth
Dave's Story: Helping Youth Turn Away from Crime

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Highlights

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Let's Talk
Vol.30 No.3

News

Citizens Play Important Role in Canada's Correctional Process

2005 Ron Wiebe Restorative Justice Award Recipient Announced

CSC Announces Plan to Further Reduce Exposure to Second-hand Smoke in All Federal Correctional Facilities