In Focus
Cooking Program Teaches Valuable Skills
Sainte-Anne-des-Plaines Institution, in the Quebec Region, has introduced a cooking program in which offenders supervised by six Correctional Service of Canada (CSC) employees help produce 2,500 meals (breakfast, lunch and supper) every day.
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Keeping the Institution Safe and Secure
Correctional Supervisor Brenda Blackman arrives at Drumheller Institution where she will be supervising the midnight shift. “Normally it is very quiet at night,” says Blackman, “but we do have 450 inmates and there’s not always peace and tranquility.”
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Lifers in the Community: Stories of Personal Growth Dave's Story: Helping Youth Turn Away from Crime
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Highlights
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Let's Talk Vol.30 No.3
News
Citizens Play Important Role in Canada's Correctional Process
2005 Ron Wiebe Restorative Justice Award Recipient Announced
CSC Announces Plan to Further Reduce Exposure to Second-hand Smoke in All Federal Correctional Facilities
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