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| Trade and Investment Publication |
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Roadmap to Asia-Pacific |
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The first ever Canadian seafood and wine promotion in Shenzhen, South China
October 28, 2005
The first ever Canadian seafood and wine promotion in Shenzhen, South China
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Canadian Chef Thomas Chu
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AAFC DM Edwards and Consul General with Canadian participants and local guests
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"Experience Canada: A Night of Canadian Seafood and Wine", the first ever Canadian Seafood
and Wine promotion was successfully held in Shenzhen on September 21, 2005 during the visit
of Mr. Leonard Edwards, Deputy Minister of Agriculture & Agri-food Canada, to South China.
Around 100 Chinese guests from the local seafood, wine and catering service industries and
media contacts were impressed by Canadian fine wines and the healthy and high-quality
Canadian seafood, such as geoduck, hokkigai, snow crab, oyster, salmon, blue mussel and whelk,
etc.
The night event also featured a food preparation demo by the Canadian Chef, Thomas Chu.
For more information, contact:
The Consul General of Canada in Guangzhou
Tel: (011-86-20) 8666-0569
Fax: (011-86-20) 8668-6093
E-mail: guangzhou-commerce@international.gc.ca
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