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Canadian Food Inspection Agency

Food Facts

Causes of Food Borne Illness
Amnesic Shellfish Poisoning and Domoic Acid Campylobacter jejuni Ciguatera Poisoning Clostridium botulinum Clostridium perfringens Cyclospora cayetanensis E. coli O157:H7 Myths and Realities	Hemolytic Uremic Syndrome (E. coli 0157:H7) Listeria monocytogenes Paralytic Shellfish Poisoning Salmonella Scombroid Poisoning Shigella Toxoplasma gondii
Food Safety Tips and Facts
Allergy Alerts and Food Recalls Food Irradiation Food Safety Facts on Floods Food Safety Facts for the Holidays Food Safety Facts on Leftovers Food Safety Facts on Microwave Ovens Food Safety Facts on Power Failure	Food Safety Tips for Bagged and Boxed Lunches Food Safety Tips for Barbecuing Food Safety Tips for Picknicking, Hiking and Camping Food Safety Tips for Halloween Food Safety Tips for the Kitchen Food Safety Tips for Using Food Thermometers
Labelling, Packaging and Storage
Allergies and Sensitivities Durable Life Information on Food Products	Safe Food Storage
Specific Products / Risks
Acrylamide and Food Bottled Water Food Safety and PCBs Found in Fish Food Safety Facts for Fresh Fruits and Vegetables Food Safety Facts on Bivalve Shellfish in British Columbia Food Safety Measures for Fiddleheads Food Safety Tips for Eggs Home-Canning or Bottling Lobster, Clams, Whelks and other Seafood in Atlantic Canada... Is it safe? Inorganic Arsenic and Seaweed Consumption Malachite Green Mercury and Fish Consumption Natural Toxins in Fresh Fruit and Vegetables Nitrofurans in Honey – Frequently Asked Questions Oyster and Soya Sauces	Safety Tips for Black Widow Spiders in Grapes Salmonella infection in humans linked to natural pet treats, raw food diets for pets Seal Worms in Fish Semicarbazide (some foods sold in glass jars) Sprouts Health Risk Tips for Preventing Infections From Pets and Petting Zoos Turkey Unpasteurized Fruit Juice / Cider Vegetables and Herbs Stored in Oil What You Need To Know Before Harvesting Shellfish This Summer Why Sparks Occur When Cooking Vegetables in a Microwave

Important Notices