Food >
Labelling >
Information Letters
Information Letters
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Highlighted Ingredients, Flavours and
Sensory Characteristics |
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Sports Nutrition |
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Modified Milk Ingredients as Sources of
Calcium |
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Food additives that are
also vitamin and mineral nutrients |
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Allergies and
Allergen Labelling |
- Food Recalls / Allergy
Alerts
- Assessment of
Labelling and Allergen Controls in the Import Sector, January 26, 2001
- Common Allergenic Foods and Their Labelling in Canada - A Review [PDF file], 1999
- Information Letter: To All Interested Parties
March 31, 1998
- Information Letter: To Food Manufacturers,
Importers, Distributors, and their Associations March 31, 1998
- Food and Drug Regulations Review, - Project
19 Consultation March 31, 1998
- Consumer Fact
Sheets
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Olive Oil
Compliance |
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