Plants > Plant Protection Policy Directives > Horticulture
SUBJECT This directive provides the general policy for importation of fresh citrus and tropical fruits. Table of Contents Review 1. General Requirements 2. Specific Requirements This directive will be reviewed every five years. The next review date for this directive is June 1, 2006. The contact for this directive Joanne Rousson. For further information or clarification, please contact the Horticulture Section. Approved by: |
__________________________________ |
Amendments to this directive will be dated and distributed as outlined in the distribution below.
The importation of fresh citrus and tropical fruit is not regulated by the
Plant Health and Production Division of the CFIA because these fruits are not
normally expected to harbour plant pests that can become established in
Canada.
Scope | This directive is intended to outline the necessary
requirements and inspection procedures for the importation of fresh citrus and
tropical fruits. It is to be used by the Canada Customs and Revenue Agency and
CFIA inspection staff, importers, as well as exporting countries. |
References | NAPPO Standard 978.008
Department of the Secretary of State of Canada. The Canadian Style: A
Guide to Writing and Editing. Toronto, 1993. |
Definitions, Abbreviations and Acronyms
CFIA | Canadian Food Inspection Agency |
The Plant Protection Act, s.c. 1990, c.22
The Plant Protection Regulations, SOR/95-212
Canadian Food Inspection Agency Fees Notice, Canada Gazette, Part 1
(05/13/2000)
The CFIA charges fees in accordance with the Canadian Food Inspection
Agency Fees Notice. For information regarding fees associated with
imported product, please contact the Import Service Centres (ISC) at the
following phone numbers: Eastern ISC 1-877-493-0468; Central ISC
1-800-835-4486; Western ISC 1-888-732-6222. Anyone requiring other information
regarding fees may contact any local CFIA office or visit our web site at www.inspection.gc.ca.
Fresh citrus and tropical fruits.
Examples of citrus or tropical fruits are avocados, bananas, coconuts,
grapefruit, jackfruit, lemons, lichees, limes, longans, mangoes, oranges,
papayas, and pineapples.
All countries.
2.1 Phytosanitary Import Requirements
Citrus and tropical fruits are exempt from further Canadian phytosanitary
import requirements as these fruits are not normally expected to harbour plant
pests that could become established in Canada.
2.2 General Import Requirements
Shipments must be free of pests, soil, sand, leaves and plant debris.
A Phytosanitary Certificate and a Permit to Import are not
required.
These fruits may be subject to CFIA inspection on arrival at the first port of entry in Canada to determine whether the shipment meets Canadian import requirements. The cost of the inspection is the responsibility of the importer.
CFIA inspectors should:
Shipments of citrus fruits may be refused entry, returned to origin or disposed of if they are found to be contaminated with soil (see also D-95-26), sand, leaves, or plant debris, or infested with any quarantine or regulated pest.
The importer is responsible for any and all costs relating to disposal, removal, rerouting or diversion to processing facilities or treatment, including costs incurred by the CFIA to monitor the action taken.
The Plant Health and Production Division of the CFIA will advise the
National Plant Protection Organization of the country of origin of any
quarantine pest interceptions or other non-compliance with import
requirements.
Other Canadian import requirements, which are in addition to those stated above, include:
It is the importer's responsibility to know and satisfy these requirements.
Questions and requests for information on any requirements should be directed to local offices of CFIA.
![]() Top of Page |
Important Notices |