Plants > Plant Protection Policy Directives > Horticulture
File I. SUBJECT This directive contains the conditions that permit the importation of fresh grapes from Lebanon. Importation may begin immediately. Importation is subject to a trial period effective immediately and ending April 30, l998. If the trial shipment period is completed successfully, importation may continue after the trial period, without further notice from Agriculture and Agri-Food Canada (AAFC). If, however, problems are encountered, such as the discovery of pests of quarantine concern, improper documentation, or failure to meet other requirements, importation may be suspended. II. BACKGROUND Until now, fresh grapes from Lebanon have not been permitted entry into Canada. This is consistent with the policy that prohibits fresh temperate fruits from new sources until a pest risk analysis has been completed. This analysis has been completed and the Plant Protection Division of AAFC has concluded that the importation of fresh grapes from Lebanon may be permitted, provided Lebanon meets the requirements stipulated in this directive to minimize pest risk. The pest regulated by this directive, the vine moth (Lobesia botrana), bores into fruits and may cause crop loss if uncontrolled. Introduction of this pest would likely result in an increase in the use of insecticides, increasing costs of production and likelihood of development of insecticide resistance problems. III. LEGISLATIVE AUTHORITY The Plant Protection Act, S.C. 1990, c 22 IV. REGULATED COMMODITIES All varieties of fresh grapes (Vitis spp.) V. REGULATED PEST Vine moth (Lobesia botrana) VI. IMPORT REQUIREMENTS A. CONDITIONS: Grapes grown in Lebanon must meet the following conditions to enter Canada:
B. PERMIT TO IMPORT: A Canadian Permit to Import issued under the Plant Protection Regulations is not required. C. PHYTOSANITARY CERTIFICATE:
VII. INSPECTION PROCEDURES Shipments may be subject to inspection and sampling on arrival to determine if pests are present. If a shipment is inspected, a representative sample of 5% of the contents will be randomly selected, at the inspector's discretion, and examined. If pests are found, or there is evidence of pest activity, a second sample of the same size may be randomly selected and examined. If pests are found, samples will be sent for laboratory identification, and the shipment held pending the results. AAFC inspectors should:
VIII. NON-COMPLIANCE Shipments must meet all requirements when they reach first point of arrival in Canada. Shipments may be refused entry and returned to origin or disposed of if they do not meet the requirements or if they are found to be infested with any live quarantine pests. If determined feasible by the inspector, such shipments may be rerouted to other destinations, or diverted to approved processing facilities, provided such a course of action does not cause unwarranted pest risk. The discovery of living stages of any quarantine pests in any trial shipment may result in suspension of the importation program until remedial action is taken at origin. The importer is responsible for any and all costs relating to disposal, removal, rerouting or diversion to processing facilities, including costs incurred by AAFC to monitor the action taken. The Plant Protection Division of AAFC will advise the Department of Phytosanitary Control of Lebanon of any pest interceptions and of non-compliance with any conditions outlined in this directive. IX. TRIAL IMPORTATIONS The trial importation period is required in order to evaluate the ability of the exporting country to meet requirements under varying conditions over a period of time extending more than one growing season. X. OTHER REQUIREMENTS Other AAFC import requirements, which are in addition to those stated above, include:
It is the importer's responsibility to know and satisfy these requirements. Questions and requests for information may be directed to local Food Production and Inspection Offices of AAFC, or to the Dairy Fruit and Vegetable Division of AAFC located in Ottawa. XI. FEES As of May 1, l995, fees are being charged by AAFC for Permits to Import, verification of import documents and product inspection in accordance with the Plant Protection Fees Regulations. Importers requiring more information on fees may contact local offices of AAFC's Food Production and Inspection Branch. XII. LIST OF APPENDICES APPENDIX 1: Treatment schedule for grapes from Lebanon Dr. J.E.Hollebone |
APPENDIX 1
TREATMENT SCHEDULE FOR GRAPES FROM LEBANON
Shipments must be fumigated as described bleow for two hours at normal atmospheric pressure.
Temperature |
Dosage Rate Methyl Bromide |
Minimum Concentration |
|||||
0.5 hr |
2 hrs |
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0 C | 0F | g/1000m3 | oz/1000 ft3 | g | oz | g | oz |
27 or above | 80 or above | 24 | 24 | 19 | 19 | 14 | 14 |
21 - 26 | 70 - 79 | 32 | 32 | 26 | 26 | 19 | 19 |
16 - 20 | 60 - 69 | 40 | 40 | 32 | 32 | 24 | 24 |
10 - 15 | 50 - 59 | 48 | 48 | 38 | 38 | 29 | 29 |
4 - 9 | 40 - 49 | 64 | 64 | 48 | 48 | 38 | 38 |
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