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THE GREENHOUSE EFFECTThe earth is warmed by the sun's radiation (including visible light) that strikes it. The earth, in turn, radiates energy back into outer space, but this outgoing radiation differs from that of the sun: it has a longer wavelength and is invisible to the human eye. Furthermore, some of this outgoing, long-wave radiation is absorbed by various gases in the air, thereby warming the atmosphere. This warming is referred to as the "greenhouse effect" (though the warming effect inside glasshouses is really quite different!). The warming from the greenhouse effect is highly beneficial; without it, the average temperature on our planet would be about 33°C colder, making the earth inhospitable. Figure 2: Pasture (improved and unimproved) as a proportion of farmland in 1996. (F. Wang and D.B. Gleig, AAFC)
Figure 3: Annual crops as a proportion of farmland in 1996. (F. Wang and D.B. Gleig, AAFC)
Figure 4: Distribution of livestock in Canada in 1996. One
animal unit is the quantity of liestock that produces manure containing
170 kg. of N per year. For example, approximately 2 dairy cows are equivalent
to 1 animal unit. (F. Wang and D.B. Gleig, AAFC).
The gases causing the warming of the atmosphere are known as "greenhouse gases." The most important are water vapor, CO2, CH4, N2O, and CFCs. Foremost among these is water vapor because it is a powerful absorber of long-wave radiation and is present in relatively high concentration. This gas, however, is already present in high enough concentration in the lower atmosphere that further increases in its concentration would have minimal effect on temperature.
Much of the current concern about greenhouse gases has arisen from the recent recognition that the concentration of other greenhouse gases-CO2, CH4, N2O, and CFCs-has been increasing steadily since the industrial revolution, almost certainly because of human activity. By 1992, CO2 had increased by 30%, CH4 by 145%, and N2O by 15%. Current rates of increase are 0.5% per year for CO2, 0.6% for CH4, and 0.3% for N2O. The CFCs were not even present in the atmosphere until a few decades ago. If the current rates of increase continue, many scientists expect significant impact on the world's climate. For example, the Intergovernmental Panel on Climate Change predicts that the doubling of the CO2 concentration, likely to happen in the 21st century, would increase average global temperatures by 1 to 3oC-a rate of warming unprecedented in the last 10 000 years. As well, the enhanced greenhouse effect could amplify climate variability. In short, greenhouse gases have a desirable effect, as they warm the atmosphere and create favorable conditions for biological activity. Further increases in these gases, however, may lead to an "enhanced greenhouse effect" with uncertain, possibly disruptive, consequences.
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