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Consolidated Statutes and Regulations Enabling Statute: Fisheries Act Maritime Provinces Fishery Regulations (SOR/93-55) Disclaimer: These documents are not the official versions (more). Full Document for Printing [534K] Search: Maritime Provinces Fishery Regulations Go to Advanced Search Table of contents (Details)   MARITIME PROVINCES FISHERY REGULATIONS   SHORT TITLE   INTERPRETATION   APPLICATION   PART I GENERAL   TABLE   TABLE   PART II BURBOT   TABLE   PART II.1 CHAIN PICKEREL   TABLE   PART III CLAMS   TABLE   TABLE   PART IV EELS   TABLE   TABLE   PART V GASPEREAU   TABLE   PART VI LANDLOCKED SALMON   TABLE   TABLE   PART VI.1 MUSKELLUNGE   TABLE   PART VII MUSSELS   TABLE   TABLE   PART VIII OYSTERS   TABLE   PART IX SALMON   TABLE   PART X SHAD   TABLE   PART XI SILVERSIDES   TABLE   PART XII SMALLMOUTH BASS   TABLE   PART XIII SMELT   TABLE   PART XIV STRIPED BASS   TABLE   TABLE   PART XV STURGEON   TABLE   PART XVI TOMCOD   TABLE   PART XVII TROUT   TABLE   TABLE   PART XVII.1 WHITEFISH   TABLE   PART XVII.2 WHITE PERCH   TABLE   PART XVII.3 YELLOW PERCH   TABLE   PART XVIII WINTER FISHING IN NEW BRUNSWICK   TABLE   PART XIX BOUNDARY WATERS BETWEEN NEW BRUNSWICK AND THE STATE OF MAINE   TABLE   SCHEDULE I (Subsection 2(2)) COMMON AND SCIENTIFIC NAMES OF FISH   SCHEDULE II (Subsection 2(1)) INLAND WATER BOUNDARIES   SCHEDULE III (Section 20) GENERAL GEAR RESTRICTIONS   SCHEDULE IV (Subsection 16(1)) CLOSE TIMES FOR ANGLING   SCHEDULE V (Sections 24 and 41) GASPEREAU CLOSE TIMES   SCHEDULE VI (Section 59) SALMON FISHING AREAS   SCHEDULE VII (Sections 61, 62, and 64) SALMON CLOSE TIMES AND FISHING QUOTAS   SCHEDULE VIII (Sections 24 and 73) SHAD CLOSE TIMES   SCHEDULE IX (Paragraph 12(2)(c), subsection 28(3) and sections 30, 31, 49, 53.1, 78, 82, 89, 98, 104, 107.1, 107.2, 107.3 and 108) WINTER FISHING WATERS IN NEW BRUNSWICK

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