|
|
Orders Varying Close/Open Times |
Species |
Region Responsible for Issuing and Disseminating Orders |
|||
Groundfish | ||||
Recreational fishing | Area 4S |
Area 4T |
Area 4R 3Pn |
|
Commercial fishing (all species) |
Area 4ST – fixed gear (except redfish) |
Area 4ST – mobile |
Area 4R 3Pn |
|
Commercial
fishing (redfish) |
Area 4S (Unit 1) |
Area 4T (Unit 1) |
Area 4R-3P (Unit 1) |
|
Unit 2 |
||||
Crustaceans | ||||
Crab | Area 13 |
Area 12 |
||
Exploratory crab | Areas A, B and C |
Area E and F |
Area D |
|
Shrimp | Gulf |
Labrador |
||
Pelagics | ||||
Herring | Areas 16 A and 16 D |
Areas 16 B, 16 C, 16 E, 16 F,16 G |
||
Bluefine tuna | Quebec fishers |
Gulf fishers |
Fishers outside the Gulf |
|