Canadian Agriculture Library

The Library provides a wide range of information services to the Department, the Canadian Food Inspection Agency, the research and academic community, the agri-food industry and the Canadian rural sector. The Canadian Agriculture Library (CAL) holds a comprehensive collection in agriculture and food in Canada, with close to 1 million volumes, 4,000 current subscriptions and numerous special collections. You can access electronic publications for a selection of the collection. CAL specializes in providing information on such subjects as dairying, entomology, horticulture, pesticides, plant diseases, soil science and veterinary medicine. For additional information please consult our Resources page.