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Offers resources on celiac disease (also known as gluten intolerance or gluten sensitive enteropathy), an autoimmune disease. Includes symptoms and diagnosis, potential causes and risk factors, care and control and treatment.
A national organization dedicated to providing services and support to persons with celiac disease and dermatitis herpetiformis through programs of awareness, advocacy, education and research.
Source: Canadian Celiac Association
Celiac disease is an immune disorder that results in damage to the lining of the small intestine when foods with gluten are eaten. Gluten is a form of protein found in some grains notably wheat, barley, and rye.
Source: Government of British Columbia - Ministry of Health Services
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