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Offers resources on salmonellosis or Salmonella infection, a disease caused by Salmonella bacteria , including potential causes and prevention, signs and symptoms, risk factors, treatment, and the related health issues and concerns.
The risk of foodborne illnesses increases during the summer when temperatures are warmer and people are more likely to be cooking outside at picnics, barbeques, and on camping trips. You can minimize your family's risk of food poisoning by following some simple guidelines about food safety.
Source: Health Canada
Buying, thawing, preparing, cooking, and serving turkey and leftovers.
Source: Canadian Food Inspection Agency
Follow these food safety tips when you buy, store and cook eggs.
Source: Canadian Food Inspection Agency
Thousands of Canadians get food poisoning every year from food that has not been stored, prepared or cooked properly. It happens a lot with turkey and chicken. However, by following some simple rules in the kitchen, you can help protect your family from food poisoning.
Source: Health Canada
Sprouts, including bean and alfalfa sprouts, have become a common food item in grocery stores and salad bars across Canada. As the popularity of sprouts increases, so does the potential for sprout-related illnesses. Health Canada is taking steps to reduce the risk of contracting sprout-related illnesses.
Source: Health Canada
Salmonella are bacteria that cause intestinal illness (salmonellosis) in humans, usually because they have eaten contaminated food.
Source: Health Canada
Canada has enjoyed a long history of providing safe, high quality juice and cider to consumers. Nevertheless, unpasteurized juice or cider has been linked to several food poisoning outbreaks in the United States and Canada over the years.
Source: Health Canada
Information on Salmonella and salmonellosis; symptoms of salmonellosis; where you can come in contact with Salmonella and how to protect yourself and your family.
Source: Canadian Food Inspection Agency
Over the past five years, unpasteurized juice or cider has been implicated in food poisoning outbreaks in the United States and Canada.
Source: Canadian Food Inspection Agency
Fruit juices and cider are healthy and delicious products that Canadians enjoy all year round. The majority of these beverages sold in Canada are pasteurized and safe to drink. But you need to be aware that a small percentage of apple juice, apple cider, and orange juice is unpasteurized.
Source: Health Canada
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