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pour documents scientifiques
Abramson, D.; Clear R.M.
A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia
. (Journal of Food Protection).
1996;
59 (5) : 1-3
.
740.
Abramson, D.; Smith, D.M.; Clear, R.M.; Nowicki, T.W.; Usleber, E.; Gessler, R.; Martlbauer, E.
Fusarium toxins in Manitoba barley
. (Proceedings of the 1996 Regional Fusarium/Scab Forum).
1996;
( ) : 1-3
.
M247.
Abramson, D.;Clear, R.M.;Nowicki, T.W.
Fusarium species and trichothecene mycotoxins in suspect samples of 1985 Manitoba wheat
. (Canadian Journal of Plant Science).
1987;
67 ( ) : 611-619
.
591.
Abramson, D; Gan, Z; Clear, R.M.; Gilbert, J.; Marquardt, R.R.
Relationship among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat
. (International Journal of Food Microbiology).
1998;
45 ( ) : 217-224
.
803.
Ackman, Robert G.; Daun, James K.
Identity characteristics for edible oils: origin, current usefulness, and possible future directions
. (INFORM).
2001;
12 (10) : 998-1003
.
815.
Ahmed, Khalique; Daun, James; Przybylski, Roman
Use of FTIR to determine Trierucin, tocopherols and glucosinolates, components important in plant breeding programs
. (GCIRC Bulletin).
2001;
(B19) :
.
842.
Ahmed, M. Khalique; Daun Jim; DeClercq, Doug
Application of Fourier transform infrared spectroscopy in quantitation of Trierucin in high-erucic-acid rapeseed oils
. (Applied Spectroscopy).
1998;
52 (7) : 990-993
.
767.
Aitken, T.R.
Thirty years of cereal chemistry
. (Transactions, American Association of Cereal Chemists).
1954;
12 (3) : 157-214
.
M022.
Aitken, T.R.
A survey of test baking procedures employed in America
. (Cereal Chemistry).
1934;
11 (6) : 648-654
.
8.
Aitken, T.R.
A note on the damage to wheat caused by the Indian Meal Moth
. (Cereal Chemistry).
1943;
20 (6) : 700-703
.
62.
Aitken, T.R.
An automatic proofing device for bread doughs
. (Cereal Chemistry).
1930;
7 (4) : 331-339
.
0.
Aitken, T.R.
A.A.C.C. Administrative officers, 1930-31 to 1954-55
. (Transactions, American Association of Cereal Chemists).
1955;
13 (3) : 181-232
.
M027.
Aitken, T.R.;Anderson, J.A.
Testing the baking strength of gluten concentrates
. (Cereal Chemistry).
1943;
20 (1) : 79-81
.
49.
Aitken, T.R.;Anderson, J.A.
Conflicting opinions on the quality of bread wheats
. (Transactions, American Association of Cereal Chemists).
1947;
5 (1) : 6-18
.
82.
Aitken, T.R.;Fisher, M.H.
Mixing tolerances of varieties of hard red spring wheat
. (Cereal Chemistry).
1945;
22 (5) : 392-406
.
78.
Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Effect of protein content and grade on farinograms, extensograms, and alveograms
. (Cereal Chemistry).
1944;
21 (6) : 465-488
.
68.
Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Reproducibility studies and some effects of technique on extensograms and alveograms
. (Cereal Chemistry).
1944;
21 (6) : 489-498
.
69.
Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Blending value of Canadian wheat
. (Scientific Agriculture).
1946;
26 (11) : 578-589
.
83.
Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Quality of Australian wheat varieties grown in Canada
. (Scientific Agriculture).
1951;
31 ( ) : 439-453
.
112.
Aitken, T.R.;Fisher, M.H.;Geddes, W.F.
The effect on loaf volume, of proving doughs to a definite height as compared with for a fixed time
. (Cereal Chemistry).
1937;
14 (2) : 233-238
.
25.
Aitken, T.R.;Geddes, W.F.
The effect on flour strength of increasing the protein content by addition of dried gluten
. (Cereal Chemistry).
1938;
15 (2) : 181-196
.
32.
Aitken, T.R.;Geddes, W.F.
The relation between protein content and strength of gluten-enriched flours
. (Cereal Chemistry).
1939;
16 (2) : 223-231
.
38.
Aitken, T.R.;Geddes, W.F.
The behavior of strong flours of widely varying protein content when subjected to normal and severe baking procedures
. (Cereal Chemistry).
1934;
11 (5) : 487-504
.
6.
Aitken, T.R.;Meredith, W.O.S.;Olson, P.J.
Effect of 2,4-D on qualities of western Canadian wheat, barley, and oats
. (Scientific Agriculture).
1952;
32 ( ) : 317-332
.
115.
Ambalamaatil, S.; Lukow, O.M.; Hatcher, D.W.; Dexter, J.E.; Malcolmson, L.J.; Watts, B.M.
Milling and quality evaluation of Canadian hard white spring wheats
. (Cereal Foods World).
2002;
47 (7) : 319-327
.
839.
Ames, N.; Clarke, J.; Marchylo, B.; Dexter, J.; Kovacs, M.
The effect of durum wheat gluten strength on pasta quality
. (Wheat protein production and marketing).
1998;
( ) : 228-233
.
M233.
Ames, N.; Clarke, J.; Marchylo, B.; Lukow, O.
Relationship between B-LMW glutenin subunit alleles and durum wheat strength characteristics
. (Wheat protein production and marketing).
1998;
( ) : 224-227
.
M234.
Ames, N.P.; Clarke, J.M.; Marchylo, B.A.; Dexter, J.E.; Woods, S.M.
Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity
. (Cereal Chemistry).
1999;
76 (4) : 582-586
.
808.
Ames. N.P.; Clarke, J.M.; Marchylo, B.A.; Dexter, J.E.; Schlichting, L.M.; Woods, S.M.
The effect of extra-strong gluten on quality parameters in durum wheat
. (Canadian Journal of Plant Science).
2003;
83 ( ) : 525 - 532
.
854.
Anderson, J.A.
Report of the National Check Sample committee
. (Transactions, American Association of Cereal Chemists).
1947;
5 (2) : 178-185
.
M001.
Anderson, J.A.
On defining malting quality in barley
. (Proceedings VII Eme Congress International des Industries Agricoles, Paris, France, 1948).
1948;
( ) :
.
M004.
Anderson, J.A.
The role of statistics in technical papers
. (Transactions, American Association of Cereal Chemists).
1945;
3 (2) : 69-73
.
73.
Anderson, J.A.
The relationship of moisture to the storage of grains
. (N.R.C. of American Symposium on Moisture Relationships Affecting Wheat and Its Milled Products).
1954;
( ) :
.
M021.
Anderson, J.A.
Viewpoint on research
. (Transactions, American Association of Cereal Chemists).
1953;
11 (2) : 89-99
.
M018.
Anderson, J.A.
Canadian research on malting barley. Part II. The relations between certain barley and malt properties
. (The Empire Journal of Experimental Agriculture).
1945;
13 (49) : 1-10
.
67.
Anderson, J.A.
Notes on reviewing
. (Transactions, American Association of Cereal Chemists).
1948;
6 (1) : 23-26
.
M003.
Anderson, J.A.
Canadian research on malting barley. Part I
. (Wallerstein Laboratories Communications).
1945;
8 (23) : 5-22
.
67.
Anderson, J.A.
Cereals and their products
. (A History of Chemistry in Canada).
1949;
( ) : 245-252
.
M005.
Anderson, J.A.
Profile of Northrop's views on scientific methodology
. (Chemistry in Canada).
1950;
2 ( ) : 179-183
.
M009.
Anderson, J.A.
The preparation of illustrations and tables
. (Transactions, American Association of Cereal Chemists).
1945;
3 (2) : 74-104
.
74.
Anderson, J.A.
Factors related to the protein content of malting barley
. (Wallerstein Laboratories Communications).
1945;
( ) : 179-191
.
72.
Anderson, J.A.
Notes on writing sentences
. (80th Annual Report of the Entomological Society of Ontario).
1950;
( ) : 1-3
.
M010.
Anderson, J.A.
Maintenance of quality in Canadian cereals through laboratory control
. (Proceedings of the Seventh Pacific Science Congress, N.Z.).
1949;
( ) : 135-139
.
M006.
Anderson, J.A.
The problem of tough and damp grain
. (A Series of Five Radio Talks to Producers).
1954;
( ) :
.
M023.
Anderson, J.A.
Grain research: contrasts and concepts
. (Cereal Chemistry).
1957;
34 (6) : 21-37
.
M037.
Anderson, J.A.
Practical problems and applied research
. (Cereal Science Today).
1958;
3 (7) : 175-178
.
M039.
Anderson, J.A.
Bromate reaction in dough
. (Proceedings of the Royal Australian Chemical Institute).
1961;
28 (7) : 283-296
.
M045.
Anderson, J.A.
Maintenance of quality in Canadian grains
. (Proceedings of the Belgium-Netherlands Association for Study of Cereals).
1960;
( ) :
.
M044.
Anderson, J.A.;Aitken, T.R.
Canada's Grain Research Laboratory
. (Cereal Science Today).
1957;
2 (5) : 106-111
.
M035.
Anderson, J.A.;Babbitt, J.D.;Meredith, W.O.S.
The effect of temperature differential on the moisture content of stored wheat
. (Canadian Journal of Research, C.).
1943;
21 ( ) : 297-306
.
60.
Anderson, J.A.;Cunningham, R.L.
Micro tests of alimentary pastes. III. The differential response of varieties to processing methods
. (Canadian Journal of Research, C.).
1943;
21 ( ) : 265-275
.
58.
Anderson, J.A.;Eva, W.J.
Variations in the protein content of western Canadian wheat 1927-1938. A study based on twelve annual protein surveys
. (Board of Grain Commissioners for Canada, Grain Research Laboratory Bulletin).
1943;
4 ( ) : 1-139
.
56.
Anderson, J.A.;Eva, W.J.
Starch content of western Canadian wheat. II. Its estimation from protein content, and some estimated data
. (Canadian Journal of Research, C.).
1943;
21 ( ) : 323-331
.
61.
Anderson, J.A.;Eva, W.J.
The protein content of corresponding grades of wheat drawn from the northern and southern portions of western Canada
. (Canadian Journal of Research, C.).
1943;
21 ( ) : 276-288
.
59.
Anderson, J.A.;Irvine, G.N.
Zur beurteilung der backfahigkeit von qualitatsweizen
. (Getreide und Mehl).
1962;
12 (9) : 97-100
.
M052.
Anderson, J.A.;Irvine, G.N.
On assessing the baking quality of strong wheats
. (Report of the International Association of Cereal Chemistry).
1960;
4 ( ) : 18-25
.
M042.
Anderson, J.A.;Larmour, R.K.;Hulse, J.H.
Storage trial of flour and farina
. (Proceedings of the Scandinavian Association of Cereal Chemistry).
1960;
( ) : 144-147
.
M043.
Anderson, J.A.;Martin, V.G.
Probe for sampling deep grain bins
. (Bulletin).
1943;
3 ( ) : 1-12
.
53.
Anderson, J.A.;Meredith, W.O.S.
The pattern of Canadian research on malting barley
. (Proceedings of the Royal Australian Chemical Institute, 1961 Annual Meeting of the Cereal Chemistry Group).
1962;
( ) :
.
M050.
Anderson, J.A.;Meredith, W.O.S.;Eva, W.J.;Heise, A.C.
Oil seeds in western Canadian grain screenings
. (Canadian Journal of Research, F.).
1944;
22 ( ) : 19-27
.
57.
Anderson, J.A.;Meredith, W.O.S.;Sallans, H.R.
Malting quality of Canadian barleys. IV. A summary of information of special interest to plant breeders
. (Scientific Agriculture).
1943;
23 (5) : 297-314
.
54.
Anderson, J.A.;Neatby, K.W.;Levi, I.
A preharvest survey of the protein content of western Canadian wheat of the 1943 crop
. (Cereal Chemistry).
1944;
21 (4) : 283-295
.
65.
Anderson, J.A.;Thistle, M.W.
On writing scientific papers
. (Canadian Journal of Research).
1947;
Bulletin No. 1691 ( ) : 1-28
.
M002.
Arrus, K; Blank, G; Abramson, D.; Clear, R; Holley, R.A.
Aflatoxin production by Aspergillus flavus in Brazil nuts
. (Journal of Stored Product Research).
2005;
41 (5) : 513-527
.
894.
Arrus, Katia; Blank, Greg; Clear, Randall; Holley, Richard A.; Abramson, David
Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations
. (Journal of Food Protection).
2005;
68 (5) : 1060-1065
.
893.
Ayoub, M; Symons, S.J.; Edney, M.J.; Mather, D.E.
QTLs affecting kernel size and shape in a two-rowed by six-rowed barley cross
. (Theoretical and Applied Genetics).
2002;
105 (2-3) : 237-247
.
838.
Babb, J.C.;Dempster, C.J.;Wallis, R.J.
Prediction of the moisture content of eastern Canadian corn using measurements of capacitance and test weight
. (Canadian Journal of Plant Science).
1989;
69 ( ) : 109-119
.
622.
Babb, Jeff C.; Khandekar, Madhav L.; Garnett, E. Ray
An analysis of PNA indices for forecasting summer weather over the Canadian prairies with implications for wheat yield and protein
. (Proceedings of the Long-Range Weather and Crop Forecasting Work Group Meeting III.).
1997;
( ) : 31-36
.
M229.
Babb, Jeff C.; Khandekar, Madhav L.; Garnett, E. Ray
Climatic teleconnections and early prediction of Canadian Red Spring Wheat yields
. (Proceedings of the Second Long-Range Weather and Crop Forecasting Working Group Meeting, Winnipeg, Manitoba, March 21-23, 1995).
1995;
( ) : 41-44
.
M196.
Bains, G.S.; Irvine, G.N.
Studies on the quality of some improved varieties of Indian wheats
. (Journal of the Science of Food and Agriculture).
1965;
16 ( ) : 526-535
.
247.
Bains, G.S.; Irvine, G.N.
The quality of Canadian amber durum wheat grades and the role of a pentosan-rich fraction in macaroni dough quality
. (Journal of the Science of Food and Agriculture).
1965;
16 ( ) : 233-240
.
244.
Ballance, G.M.;Meredith, W.O.S.
Development of cytolytic enzyme activities during germination of different barleys
. (Canadian Journal of Plant Science).
1974;
54 (2) : 223-229
.
334.
Ballance, G.M.;Meredith, W.O.S.
Purification and partial characterization of an endo-beta1, 3-glucanase from green malt
. (Journal of the Institute of Brewing).
1976;
82 ( ) : 64-67
.
354.
Ballance, G.M.;Meredith, W.O.S.;LaBerge, D.E.
Distribution and development of endo-beta-glucanase activities in barley tissues during germination
. (Canadian Journal of Plant Science).
1976;
56 ( ) : 459-466
.
353.
Barth, F.W.
Application of the Chopin alveograph to the study of the structural relaxation in dough
. (M. Sc. Thesis, University of Manitoba).
1955;
( ) :
.
M030.
Barthet, Veronique J.; Chornick, Tricia; Daun, James K.
Comparison of methods to measure the oil contents in oilseeds
. (Journal of Oleo Science).
2002;
51 (9) : 589-597
.
830.
Barthet, Veronique J; Daun, James K.
An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin and mustard
. (Journal of the American Oil Chemists Society).
2002;
79 (3) : 245-251
.
822.
Bass, E.J.
Cytolytic enzymes in germinating barley
. (Ph. D. Thesis, University of Manitoba).
1954;
( ) :
.
M025.
Bass, E.J.;Bendelow, V.M.;Meredith, W.O.S.
Enzymes that degrade barley gums. V. Relation between endo-beta-polyglucosidase activity and other barley and malt properties
. (Cereal Chemistry).
1957;
34 (4) : 219-225
.
160.
Bass, E.J.;Meredith, W.O.S.
Enzymes that degrade barley gums. VII. Fractionation by column chromatography
. (Proceedings of the American Society of Brewing Chemists).
1960;
( ) : 38-47
.
186.
Bass, E.J.;Meredith, W.O.S.
Cytolytic enzymes in germinating barley. A review of current research
. (Proceedings of the American Society of Brewing Chemists, Annual Meeting).
1955;
( ) : 11-17
.
M029.
Bass, E.J.;Meredith, W.O.S.
Enzymes that degrade barley gums. VI. Relation between barley gum composition, cytolytic activity, and malting quality
. (Proceedings of the American Society of Brewing Chemists).
1959;
( ) : 129-132
.
175.
Bass, E.J.;Meredith, W.O.S.
Enzymes that degrade barley gums. III. Studies of beta-polyglucosidases of green malt
. (Cereal Chemistry).
1955;
32 (5) : 374-381
.
148.
Bass, E.J.;Meredith, W.O.S.
Enzymes that degrade barley gums. IV. Studies of varietal differences in endo-beta-polyglucosidase activity
. (Cereal Chemistry).
1956;
33 (2) : 129-135
.
153.
Bass, E.J.;Meredith, W.O.S.;Anderson, J.A.
Enzymes that degrade barley gums. I. Isolation from a bacterial source
. (Cereal Chemistry).
1952;
29 (4) : 262-272
.
118.
Bass, E.J.;Meredith, W.O.S.;Anderson, J.A.
Enzymes that degrade barley gums. II. Preparations from barley and green malt
. (Cereal Chemistry).
1953;
30 (4) : 313-322
.
123.
Bendelow, V.M.;LaBerge, D.E.
Relationships among barley, malt, and beer phenolics
. (Journal of the American Society of Brewing Chemists).
1979;
37 (2) : 89-90
.
410.
Bendelow, V.M.;Meredith, W.O.S.
Reliability of prediction tests for malting quality of barley
. (Canadian Journal of Agricultural Science).
1955;
35 ( ) : 252-258
.
140.
Bendelow, V.M.;Meredith, W.O.S.;Johnston, W.H.
Malting quality of Canadian barleys. VII. Parkland
. (Canadian Journal of Plant Science).
1958;
38 ( ) : 88-93
.
162.
Bendelow, V.M.;Meredith, W.O.S.;Sisler, W.W.
Assessment of malting and brewing quality for Canadian barley breeding programs
. (Proceedings of the Second International Barley Genetics Symposium, U.S.A., Barley Genetics II).
1970;
( ) : 575-581
.
M091.
Beta, Trust; Nam, Shin; Dexter, Jim E.; Sapirstein, Harry D.
Phenolic content and antioxidant activity of pearled wheat and roller-milled fractions
. (Cereal Chemistry).
2005;
82 (4) : 390-393
.
884.
Bettner, R.E.;Meredith, W.O.S.
Estimation of malt extract from refractive index of wort
. (Proceedings of the American Society of Brewing Chemists).
1969;
( ) : 171-174
.
282.
Bettner, R.E.;Meredith, W.O.S.
Changes in beta-amylase during steeping
. (Proceedings of the American Society of Brewing Chemists).
1970;
( ) : 118-126
.
292.
Bettner, R.E.;Meredith, W.O.S.
The effect of duration of initial wet-steep period on malt quality
. (Proceedings of the American Society of Brewing Chemists).
1969;
( ) : 70-77
.
280.
Bettner, R.E.;Meredith, W.O.S.;Anderson, J.A.
Laboratory drum-malting equipment. II. Multiple units
. (Proceedings of the American Society of Brewing Chemists).
1962;
( ) : 5-12
.
211.
Bhatty, R.S.;MacGregor, A.W.
Gamma irradiation of hulless barley: effect on grain composition, beta-glucan and starch
. (Cereal Chemistry).
1988;
65 (6) : 463-470
.
615.
Binnington, D.S.
An improved reaction microapparatus
. (Industrial and Engineering Chemistry).
1937;
9 ( ) : 353
.
29.
Binnington, D.S.;Geddes, W.F.
Experimental durum milling and macaroni making technique
. (Cereal Chemistry).
1936;
13 (5) : 497-521
.
22.
Binnington, D.S.;Geddes, W.F.
An improved wide-range volume-measuring apparatus for small loaves
. (Cereal Chemistry).
1938;
15 (2) : 235-246
.
33.
Binnington, D.S.;Geddes, W.F.
An automatic recording balance
. (Industrial and Engineering Chemistry).
1936;
8 (1) : 76-79
.
20.
Binnington, D.S.;Geddes, W.F.
The relative macaroni making quality of a number of durum wheat varieties
. (Cereal Chemistry).
1937;
14 (3) : 293-304
.
24.
Binnington, D.S.;Geddes, W.F.
Further studies upon the relative macaroni-making quality of a number of durum wheat varieties
. (Cereal Chemistry).
1939;
16 (3) : 384-392
.
41.
Binnington, D.S.;Geddes, W.F.
The relative loss in pigment content of durum wheat, semolina and spaghetti stored under various conditions
. (Cereal Chemistry).
1937;
14 (2) : 239-244
.
23.
Binnington, D.S.;Geddes, W.F.
A rapid method for the determination of wheat and flour pigments
. (Cereal Chemistry).
1939;
16 (2) : 252-262
.
36.
Binnington, D.S.;Johannson, H.;Geddes, W.F.
Quantitative methods for evaluating the quality of macaroni products
. (Cereal Chemistry).
1939;
16 (2) : 149-167
.
37.
Binnington, D.S.;Sibbitt, L.D.;Geddes, W.F.
A comparative study of the utility of various commercially available organic solvents for the determination of wheat and flour pigments
. (Cereal Chemistry).
1938;
15 (2) : 119-132
.
31.
Birchard, F.J.;Aitken, T.R.
Some characteristics of Canadian hard red spring wheat with special reference to its value for blending
. (Proceedings of the World's Grain Exhibition and Conference, Canada).
1933;
2 ( ) : 386-399
.
1.
Black, H.C.
The GRL pilot mill
. (Association of Operative Millers-Bulletin).
1980;
( ) : 3834-3837
.
M121.
Black, H.C.
Laboratory purifier for durum semolina
. (Cereal Science Today).
1966;
11 (12) : 533-534, 542
.
M063.
Black, H.C.;Bushuk, W.
A laboratory flour agglomerator
. (Cereal Science Today).
1966;
11 (12) : 517, 518, 528
.
M064.
Black, H.C.;Bushuk, W.
Modification of the Buhler laboratory mill for milling semolina
. (Cereal Science Today).
1967;
12 (4) : 164-167
.
M065.
Black, H.C.;Fisher, M.H.;Irvine, G.N.
Laboratory milling. I. A small-scale bran finisher
. (Cereal Chemistry).
1961;
38 (1) : 97-101
.
189.
Black, H.C.;Hsieh, F.H.;Martin, D.G.;Tipples, K.H.
Two Grain Research Laboratory research mills and a comparison with the Allis-Chalmers mill
. (Cereal Chemistry).
1980;
57 (6) : 402-406
.
443.
Black, H.C.;Hsieh, F.H.;Tipples, K.H.;Irvine, G.N.
The GRL sifter for laboratory flour milling
. (Cereal Foods World).
1980;
25 (12) : 757-760
.
450.
Black, H.C.;Preston, K.R.;Dexter, J.E.
Modifications to the Buhler laboratory mill to produce a flour comparable in yield and quality to the Allis-Chalmers laboratory mill
. (Canadian Institute of Food Science and Technology Journal).
1983;
16 (3) : 191-195
.
508.
Black, H.C.;Preston, K.R.;Tipples, K.H.
The GRL pilot mill. I. Flour yields and analytical properties of flour streams milled from Canadian red spring wheats
. (Canadian Institute of Food Science and Technology Journal).
1981;
14 (4) : 315-320
.
470.
Black, H.C.;Williams, P.C.
A laboratory air-classifier
. (Cereal Science Today).
1969;
14 (11) : 358-365
.
283.
Bloksma, A.H.;Hlynka, I.
The effect of remixing on the structural relaxation of unleavened dough
. (Cereal Chemistry).
1960;
37 (3) : 352-362
.
181.
Bureau, D.;MacGregor, A.W.
Caracteristiques d'une methode de dosage de sucres reducteurs par coloration a la neocuproine. Application a la mesure de l'activite b-amylasique de l'orge
. (Lebensmittel-Wissenschaft & Technologie).
1980;
13 (2) : 92-95
.
427.
Burger, W.C.; LaBerge, D.E.
Malting and brewing quality
. (Barley, Agronomy Monograph).
1985;
(No. 26) : 367-
.
C51.
Bushuk, W.
Distribution of water in dough and bread
. (Bakers Digest).
1966;
40 (5) : 38-40
.
M061.
Bushuk, W.
A farinograph technique for studying gluten
. (Cereal Chemistry).
1963;
40 (4) : 430-435
.
216.
Bushuk, W.
Kinetic studies of the decomposition of hydrogen peroxide by wheat catalase
. (M.Sc. Thesis, University of Manitoba).
1953;
( ) :
.
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A rapid procedure for the determination of chlorophyll in rapeseed by reflectance spectroscopy
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Daussant, J.;MacGregor, A.W.
Combined immunoabsorption and isoelectric focusing of barley and malt amylases in polyacrylamide gel
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1979;
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399.
Daussant, J.;Mayer, C.;MacGregor, A.W.
Immunochemical characterization of the debranching enzyme of barley and malt
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1987;
21st ( ) : 305-312
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M219.
Davidson, L.
Determining optimum conditions for Kjeldahl analysis of oilseeds
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1980;
( ) : 181-188
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M127.
DeClercq, D.R.;Daun, J.K.
Determination of the total glucosinolate content in canola by reaction with thymol and sulfuric acid
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1989;
66 (6) : 788-791
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626.
Delwiche, Stephen R.; Bean, Maura M.; Miller, Raymond, E.; Webb, Bill D.; Williams, Philip C.
Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry
. (Cereal Chemistry).
1995;
72 (2) : 182-187
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825.
Demeke, T.; Morris, C.F.
Molecular characterization of wheat polyphenol oxidase (PPO)
. (Theoretical and Applied Genetics).
2002;
104 (5) : 813-818
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832.
Demeke, Tigst; Clear, Randy M.; Patrick, Susan K.; Gaba, Don
Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis
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2005;
103 (3) : 271-284
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876.
Demeke, Tigst; Giroux, Randal W.; Reitmeier, Shari; Simon, Sharon
Development of a polymerase chain reaction assay for detection of three canola transgenes
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2002;
79 (10) : 1015-1019
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833.
Dempster, C.J.;Cunningham, D.K.;Fisher, M.H.;Hlynka, I.;Anderson, J.A.
Comparative study of the improving action of bromate and iodate by baking data, rheological measurements, and chemical analyses
. (Cereal Chemistry).
1956;
33 (4) : 221-239
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154.
Dempster, C.J.;Hlynka, I.
Some effects of the mixing process on the physical properties of dough
. (Cereal Chemistry).
1958;
35 (6) : 483-488
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171.
Dempster, C.J.;Hlynka, I.;Anderson, J.A.
Extensograph studies of the improving action of oxygen in dough
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1954;
31 (3) : 240-249
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130.
Dempster, C.J.;Hlynka, I.;Anderson, J.A.
Influence of temperature on structural relaxation in bromated and unbromated doughs mixed in nitrogen
. (Cereal Chemistry).
1955;
32 (4) : 241-254
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142.
Dempster, C.J.;Hlynka, I.;Anderson, J.A.
Extensograph studies of structural relaxation in bromated and unbromated doughs mixed in nitrogen
. (Cereal Chemistry).
1953;
30 (6) : 492-503
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129.
Dempster, C.J.;Hlynka, I.;Winkler, C.A.
Quantitative extensograph studies of relaxation of internal stresses in non-fermenting bromated and unbromated doughs
. (Cereal Chemistry).
1952;
29 (1) : 39-53
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113.
Depauw, R.M.;Preston, K.R.; Townley, T.F.;Hurd, E.A.;McCrystal, G.E.;Lendrum, C.W.B.
Biggar red spring wheat
. (Canadian Journal of Plant Science).
1991;
71 ( ) : 519-522
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653.
Dexter, J. E. ; Marchylo, B.A.
Risposte canadesi alle esigenze di qualita di grano duro da parte dei pastifici tendenze passate, presenti e future. (The durum wheat quality requirements of an evolving processing industry: past, present and future trends.)
. (Tecnica Molitoria).
1997;
48 (9) : 995-1015
.
M225.
Dexter, J. E.; Wood, P. J.
Recent applications of debranning of wheat before milling
. (Trends in food science and technology).
1996;
7 ( ) : 35-41
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736.
Dexter, J. E.;Clear, R. M.;Preston, K. R.
Fusarium head blight : effect on the milling and baking of some Canadian wheats
. (Cereal Chemistry).
1996;
73 (6) : 695-701
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742.
Dexter, J.E.
Wheat Quality Control in Canada
. (Ble' 2000...Enjeux et Strategies).
2000;
( ) : 277-291
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M258.
Dexter, J.E.
Obluskiwanie ziarna pszenicy przed przemialem (debranning) - sposobem poprawy efektow pracy mlyna (Debranning of wheat for improved milling performance).
. (Zbozowo Mlynarski).
1998;
42 (2) : 42-45
.
M228.
Dexter, J.E.
Roller milling operations
. (Encyclopaedia of food science, food technology and nutrition).
1993;
( ) : 1917-1922
.
C53.
Dexter, J.E.
Praktyczne wykorzystanie badan przy przemiale pszenicy (czesc 1)
. (Zbozowo Mlynarski).
1997;
41 (1) : 41-44
.
M210.
Dexter, J.E.
Making the grades: the implications of frequently encountered wheat grading factors
. (Forum on stored grain products).
1997;
12 (2) : 1,8-9
.
M227.
Dexter, J.E.
Development of quality durum wheat varieties in Canada
. (Rachis).
1984;
3 (2) : 23-28
.
M136.
Dexter, J.E.
A Canadian look at wheat quality: an overview
. (Advances in Cereal Science and Technology).
2004;
( ) : 72-78
.
900.
Dexter, J.E.
Grain, paste products: pasta and asian noodles
. (Food Processing: principles and applications).
2004;
( ) : 249-271
.
860.
Dexter, J.E.
Praktyczne wykorzystanie badan przy przemiale pszenicy - (cz. 2). (Optymalizacia procesu przemialowego : pegulacja mlewnikow) = Practical applications of milling research - (pt. 2). (Optimization of the milling process : regulation of roller mills)
. (Zbozowo Mlynarski).
1997;
41 (2) : 16-19
.
M211.
Dexter, J.E. ; Marchlyo, B.A. ; Mellish, V.J.
Effects of frost damage and immaturity on the quality of durum wheat
. (Cereal Chemistry).
1994;
71 (4) : 494-501
.
716.
Dexter, J.E. ; Martin, D.G.
L'influence de la teneur en protéines sur le comportement en monture de blé CWRS
. (Industries des Céréales).
1994;
86 ( ) : 3-11
.
M185.
Dexter, J.E.; Clear, R.M.; Preston, K.R.; Marchylo, B.A.; Clarke, J.M.
Fusarium head blight: wheat processing implications
. (Proceedings of the 1996 Regional Fusarium/Scab Forum).
1996;
( ) : 12-17
.
M208.
Dexter, J.E.; Doust, M.A.; Raciti, C.N.; Lombardo, G.M.; Clarke, F.R.; Clarke, J.M.; Marchylo, B.A.; Schlichting, L.M.; Hatcher, D.W.
Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement , strength indicators and pasta properties
. (Canadian Journal of Plant Science).
2004;
84 (4) : 1001-1013
.
862.
Dexter, J.E.; Edwards, N.M.
The implications of frequently encountered grading factors on the processing quality of common wheat.
. (Association of Operative Millers - Bulletin).
1998;
(June) : 7115 - 7122
.
M212.
Dexter, J.E.; Edwards, N.M
The implications of frequently encountered grading factors on the processing quality of Durum wheat
. (Association of Operative Millers - Bulletin).
1998;
(May) : 7165-7171
.
M231.
Dexter, J.E.; Edwards, N.M.
Classificazione del grano duro e influenza sulla lavorazione
. (Tecnica Molitoria).
2001;
52 (6) : 553-566
.
M271.
Dexter, J.E.; Hatcher, D.W.; Clear, R.M.; Preston, K.R.; Marchylo, B.A.
Fusarium head blight: effect on wheat milling and end-product quality
. (Canadian Workshop on Fusarium Head Blight).
1999;
( ) : 46-50
.
M256.
Dexter, J.E.; Izydorczyk; Preston, K.R.; Jacobs, M.
The enrichment of bread with a fibre-rich fraction derived from roller milling of hull-less barley
. (Advances in cereal science and technology).
2004;
( ) : 467-472
.
902.
Dexter, J.E.; Marchylo, B.A.
Recent trends in durum wheat milling and pasta processing: impact on durum wheat quality requirements
. (Proceedings of the International Workshop of Durum Wheat, Semolina and Pasta Quality: Recent Achievements and New Trends. Montpellier, France. November 27, 2000).
2000;
( ) : 77-101
.
M262.
Dexter, J.E.; Marchylo, B.A.; Clear, R.M.; Clarke, J.M.
Effect of fusarium head blight on semolina milling and pasta-making quality of Durum wheat
. (Cereal Chemistry).
1997;
74 (5) : 519-525
.
755.
Dexter, J.E.; Marchylo, B.A.; Preston, K.R.; Clarke, J.M.; Carcea, M.
Comparison of the quality characteristics of some Italian and North American durum wheat cultivars
. (Wheat protein production and marketing).
1998;
( ) : 234-239
.
M235.
Dexter, J.E.; Marchylo, B.A.; Schlichting, L.M.; Edwards, N.M.
Recent developments in the Canadian durum wheat variety development program
. (Cereals 2000).
2001;
( ) : 620-625
.
M281.
Dexter, J.E.; Marchylo; B.A.; Schlichting, L.M.; Edwards, N.M.
Qualitatszuchtung von Durumweizen in Kanada: Neue Qualitatskriterien und wichtigste Forschungsergebnisse der Qualitatsverbesserung bei Durumweizen
. (Getreide Mehl und Brot).
2001;
55 (5) : 263-269
.
M275.
Dexter, J.E.; Martin, D.G.
The effects of wheat moisture content and reduction roll temperature and differential on the milling propertities of Canadian hard red spring wheat
. (Association of Operative Millers - Bulletin).
2002;
(July) : 7807-7814
.
M286.
Dexter, J.E.; Nowicki, T.W.
Safety assurance and quality assurance issues associated with fusarium head blight in wheat
. (Fusarium Head Blight of Wheat and Barley).
2003;
( ) : 420-460
.
C65.
Dexter, J.E.; Preston, D.G.; Martin, D.G.; Gander, E.J.
The Effects of protein content and starch damage on the physical dough properties and bread-making quality of Canadian durum wheat
. (Journal of Cereal Science).
1994;
20 ( ) : 139-151
.
714.
Dexter, J.E.; Preston, K.R.
Meeting wheat quality requirements of an evolving processing industry: the Canadian experience
. (Proceedings: international wheat quality conference. May 20 - 24, 2001. Manhattan, Kansas.).
2003;
( ) : 271-291
.
M295.
Dexter, J.E.; Preston, K.R.; Hatcher, D.W.; Boyacioglu, M.H.; Tulbek, M.C.; Unal, S.S.
Flat bread, chapati and hearth bread quality of milled products varying in extraction rate from Canadian durum wheat cultivars
. (Cereals 2000).
2001;
( ) : 673-677
.
M279.
Dexter, J.E.; Preston, K.R.; Hatcher, D.W.; Morgan, B.C.; Lukie, C.A.
Influence of Orange Wheat Blossom Midge (Sitodiplosis mosellana Gehin) damage on Canadian hard red spring wheat milling, baking and noodle-making quality
. (ICC 2002).
2002;
( ) :
.
M287.
Dexter, J.E.; Preston, K.R.; Marchylo, B.A.; Clarke, J.M.; Carcea, M.
Comparison of physical dough, bread-making and pasta-making properties of some Italian and North American durum wheat cultivars of variable strength
. (Cereals 2000).
2001;
( ) : 659-663
.
M278.
Dexter, J.E.; Sarkar, A.K.
Dry Milling
. (Encyclopedia of Grain Science).
2004;
( ) : 363-374
.
869.
Dexter, J.E.; Sarkar, A.K.
Roller Milling Operations
. (Encyclopaedia of Food Sciences and Nutrition).
2003;
4 ( ) : 2535-2543
.
C78.
Dexter, J.E.; Symons, S.J.
The importance of protein content, specific weight, kernel weight and kernel size in determining durum wheat semolina milling perfrmance
. (Cereals 2000).
2001;
( ) : 45-49
.
M285.
Dexter, J.E.; Symons, S.J.; Martin, D.G.
Enhancement of durum wheat quality by preprocessing and an evaluation of fluorscence imaging as a rapid technique for monitoring preprocessing efficiency
. (Association of Operative Millers - Bulletin).
1994;
(August) : 6415-6420
.
M190.
Dexter, J.E.; Symons, S.J.; Martin, D.G.; Preston, K.R.
Preprocessing: effects on the milling and end-use quality of common wheats
. (Association of Operative Millers - Bulletin).
1994;
(October) : 6445-6452
.
M191.
Dexter, J.E.; Williams, P.C.; Martin, D.G.; Cordeiro, H.M.
The Effects of extraction rate and flour-sieve aperture on the properties of experimentally milled soft wheat flour
. (Canadian Journal of Plant Science).
1994;
74 ( ) : 51-58
.
704.
Dexter, J.E.;Black, H.C.;Matsuo, R.R.
Research note- An improved method for milling semolina in the Buhler laboratory mill and a comparison to the Allis-Chalmers laboratory mill
. (Canadian Institute of Food Science and Technology Journal).
1982;
15 (3) : 225-228
.
485.
Dexter, J.E.;Crowle, W.L.;Matsuo, R.R.;Kosmolak, F.G.
Effect of nitrogen fertilization on the quality characteristics of five North American amber durum wheat cultivars
. (Canadian Journal of Plant Science).
1982;
62 ( ) : 901-912
.
501.
Dexter, J.E.;Dronzek, B.L.;Matsuo, R.R.
Scanning electron microscopy of cooked spaghetti
. (Cereal Chemistry).
1978;
55 (1) : 23-30
.
379.
Dexter, J.E.;Kilborn, R.H.;Morgan, B.C.;Matsuo, R.R.
Grain Research Laboratory compression tester: Instrumental measurement of cooked spaghetti stickiness
. (Cereal Chemistry).
1983;
60 (2) : 139-142
.
506.
Dexter, J.E.;Kilborn, R.H.;Preston, K.R.
The baking performance of Canadian bread wheat classes using a Colombian high-fat high-sugar short process
. (Canadian Institute of Food Science and Technology Journal).
1989;
22 (4) : 364-371
.
636.
Dexter, J.E.;Kilborn, R.H.;Preston, K.R.
The effect of formula variations and dough development method on Colombian alinado bread properties
. (Cereal Chemistry).
1990;
67 (1) : 46-52
.
640.
Dexter, J.E.;Marchylo, B.A.;MacGregor, A.W.;Tkachuk, R.
The structure and protein composition of vitreous, piebald and starchy durum wheat kernels
. (Journal of Cereal Science).
1989;
10 ( ) : 19-32
.
629.
Dexter, J.E.;Martin, D.G.
Réduction sur cylindres lisses de finots (farina) obtenus à partir d'un blé CWRS: effets de la teneur eneau et des condition de réduction sur la composition en grosseur, l'éduction et l'endommagement de l'amidon
. (Industries des Céréales).
1993;
84 ( ) : 43-50
.
M184.
Dexter, J.E.;Martin, D.G.
The effect of prebreak conditions on the milling performance of some Canadian wheats
. (Journal of Cereal Science).
1986;
4 ( ) : 157-169
.
566.
Dexter, J.E.;Martin, D.G.; Sadaranganey, G.T.;Michaelides, J.;Mathieson, N.; Tkac, J.J.; Marchylo, B.A.
Preprocessing: effects on durum wheat milling and spaghetti-making quality
. (Cereal Chemistry).
1994;
71 (1) : 10-16
.
700.
Dexter, J.E.;Martin, D.G.;Matsuo, R.R.
The effect of roll flute orientation on durum wheat experimental milling performance and semolina quality
. (Canadian Institute of Food Science and Technology Journal).
1988;
21 (2) : 187-193
.
604.
Dexter, J.E.;Martin, D.G.;Preston, K.R.;Tipples, K.H.;MacGregor, A.W.
The effect of frost damage on the milling and baking quality of red spring wheat
. (Cereal Chemistry).
1985;
62 (2) : 75-80
.
551.
Dexter, J.E.;Matsuo, R.R.
Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality
. (Journal of Agricultural and Food Chemistry).
1980;
28 (5) : 899-902
.
442.
Dexter, J.E.;Matsuo, R.R.
Effect of starch on pasta dough rheology and spaghetti cooking quality
. (Cereal Chemistry).
1979;
56 (3) : 190-195
.
414.
Dexter, J.E.;Matsuo, R.R.
Changes in spaghetti protein solubility during cooking
. (Cereal Chemistry).
1979;
56 (5) : 394-398
.
416.
Dexter, J.E.;Matsuo, R.R.
Effect of water content on changes in semolina proteins during dough-mixing
. (Cereal Chemistry).
1979;
56 (1) : 15-19
.
404.
Dexter, J.E.;Matsuo, R.R.
Changes in semolina proteins during spaghetti processing
. (Cereal Chemistry).
1977;
54 (4) : 882-894
.
375.
Dexter, J.E.;Matsuo, R.R.
Influence of protein content on some durum wheat quality parameters
. (Canadian Journal of Plant Science).
1977;
57 ( ) : 717-727
.
373.
Dexter, J.E.;Matsuo, R.R.
Effect of semolina extraction rate on semolina characteristics and spaghetti quality
. (Cereal Chemistry).
1978;
55 (6) : 841-852
.
400.
Dexter, J.E.;Matsuo, R.R.
The effect of gluten protein fractions on pasta dough rheology and spaghetti-making quality
. (Cereal Chemistry).
1978;
55 (1) : 44-57
.
380.
Dexter, J.E.;Matsuo, R.R.
Effect of starchy kernels, immaturity, and shrunken kernels on durum wheat quality
. (Cereal Chemistry).
1981;
58 (5) : 395-400
.
469.
Dexter, J.E.;Matsuo, R.R.
Effect of smudge and blackpoint, mildewed kernels, and ergot on durum wheat quality
. (Cereal Chemistry).
1982;
59 (1) : 63-69
.
481.
Dexter, J.E.;Matsuo, R.R.
The spaghetti-making quality of developing durum wheats
. (Canadian Journal of Plant Science).
1977;
57 ( ) : 7-16
.
365.
Dexter, J.E.;Matsuo, R.R.;Daniel, R.W.
The influence of heat damage on durum wheat spaghetti quality
. (Canadian Institute of Food Science and Technology Journal).
1989;
22 (3) : 227-237
.
631.
Dexter, J.E.;Matsuo, R.R.;Daniel, R.W.;MacGregor, A.W.
Pasta drying conditions. Effect on spaghetti properties
. (Getreide Mehl und Brot).
1981;
35 (6) : 153-157
.
440.
Dexter, J.E.;Matsuo, R.R.;Dronzek, B.L.
A scanning electron microscopy study of Japanese noodles
. (Cereal Chemistry).
1979;
56 (3) : 202-208
.
412.
Dexter, J.E.;Matsuo, R.R.;Kosmolak, F.G.;Leisle, D.;Marchylo, B.A.
The suitability of the SDS-sedimentation test for assessing gluten strength in durum wheat
. (Canadian Journal of Plant Science).
1980;
60 ( ) : 25-29
.
429.
Dexter, J.E.;Matsuo, R.R.;Kruger, J.E.
The spaghetti-making quality of commercial durum wheat samples with variable alpha-amylase activity
. (Cereal Chemistry).
1990;
67 (5) : 405-412
.
651.
Dexter, J.E.;Matsuo, R.R.;LaChance, J.J.;Morgan, B.C.;Daniel, R.W.
Recent modifications to the durum wheat quality evaluation program at the Grain Research Laboratory
. (Getreide, Mehl und Brot).
1985;
39 ( ) : 131-139
.
M133.
Dexter, J.E.;Matsuo, R.R.;MacGregor, A.W.
Relationship of instrumental assessment of spaghetti cooking quality to the type and the amount of material rinsed from cooked spaghetti
. (Journal of Cereal Science).
1985;
3 ( ) : 39-53
.
545.
Dexter, J.E.;Matsuo, R.R.;Martin, D.G.
The relationship of durum wheat test weight to milling performance and spaghetti quality
. (Cereal Foods World).
1987;
32 (10) : 772-777
.
595.
Dexter, J.E.;Matsuo, R.R.;Morgan, B.C.
High temperature drying: Effect on spaghetti properties
. (Journal of Food Science).
1981;
46 (6) : 1741-1746
.
465.
Dexter, J.E.;Matsuo, R.R.;Morgan, B.C.
Spaghetti stickiness: Some factors influencing stickiness and relationship to other cooking quality characteristics
. (Journal of Food Science).
1983;
48 ( ) : 1545-1551, 1559
.
513.
Dexter, J.E.;Matsuo, R.R.;Morgan, B.C.
Effects of processing conditions and cooking time on riboflavin, thiamine, and niacin levels in enriched spaghetti
. (Cereal Chemistry).
1982;
59 (5) : 328-332
.
496.
Dexter, J.E.;Matsuo, R.R.;Preston, K.R.;Kilborn, R.H.
Comparison of gluten strength, mixing properties, baking quality and spaghetti quality of some Canadian durum and common wheats
. (Canadian Institute of Food Science and Technology Journal).
1981;
14 (2) : 108-111
.
454.
Dexter, J.E.;Preston, K.R.;Cooke, L.A.;Morgan, B.C.;Kruger, J.E.;Kilborn, R.H.;Elliott, R.H.
The influence of orange wheat blossom midge (Sitodiplosis mosellana Gehin) damage on hard red spring wheat quality and the effectiveness of insecticide treatments
. (Canadian Journal of Plant Science).
1987;
67 ( ) : 697-712
.
593.
Dexter, J.E.;Preston, K.R.;Kilborn, R.H.
Milling and baking qualities of some Canadian wheat classes alone and in blends with Brazilian wheat under Brazilian processing conditions
. (Canadian Institute of Food Science and Technology Journal).
1987;
20 (1) : 42-49
.
590.
Dexter, J.E.;Preston, K.R.;Kilborn, R.H.;Martin, D.G.
The effect on residual flour quality of removing farina during common wheat milling
. (Cereal Chemistry).
1990;
67 (1) : 39-46
.
639.
Dexter, J.E.;Preston, K.R.;Matsuo, R.R.;Tipples, K.H.
Development of a high extraction flow for the GRL pilot mill to evaluate Canadian wheat potential for the Chinese market
. (Canadian Institute of Food Science and Technology Journal).
1984;
( ) : 253-259
.
542.
Dexter, J.E.;Preston, K.R.;Tipples, K.H.
The effect of various levels of barley, wild oats and domestic oats on the milling and baking performance of hard red spring wheat
. (Canadian Journal of Plant Science).
1984;
64 ( ) : 275-283
.
527.
Dexter, J.E.;Preston, K.R.;Tweed, A.R.;Kilborn, R.H.;Tipples, K.H.
Relationship of flour starch damage and flour protein to the quality of Brazilian-style hearth bread and remix pan bread produced from hard red spring wheat
. (Cereal Foods World).
1985;
30 (8) : 511-514
.
559.
Dexter, J.E.;Symons, S.J.
Milling efficiency: The relevance of flour ash content and flour color and the potential application of near infrared reflectance spectroscopy and fluorescent imaging
. (Proceedings of the ICC '89 Symposium, June 13-15, Lahti, Finland).
1989;
(Chapter 2) : 73-100
.
M156.
Dexter, J.E.;Tipples, K.H.
Wheat milling at the Grain Research Laboratory, Part Four, method development, marketing support and applied research
. (Milling Flour and Feed).
1987;
180 (9) : 14-16, 18, 19, 21
.
M151.
Dexter, J.E.;Tipples, K.H.
Wheat milling at the Grain Research Laboratory, Part Two, equipment and procedures
. (Milling Flour and Feed).
1987;
180 (7) : 16, 18-20
.
M149.
Dexter, J.E.;Tipples, K.H.
Wheat milling at the Grain Research Laboratory, Part One, Objectives and the reliability of test results
. (Milling Flour and Feed).
1987;
180 (6) : 22, 23, 26, 27
.
M148.
Dexter, J.E.;Tipples, K.H.
Wheat milling at the Grain Research Laboratory, Part Three, effect of grading factors on wheat quality
. (Milling Flour and Feed).
1987;
180 (8) : 18-23
.
M150.
Dexter, J.E.;Tipples, K.H.;Martin, D.G.
Predicting the commercial milling potential of Canadian western red spring wheat from experimental milling results
. (Milling).
1989;
182 (8) : 9-11
.
M154.
Dexter, J.E.;Tkachuk, R.;Matsuo, R.R.
Amino acid composition of spaghetti: Effect of drying conditions on total and available lysine
. (Journal of Food Science).
1984;
49 (1) : 225-228
.
521.
Dexter, J.E.;Tkachuk, R.;Tipples, K.H.
Physical properties and processing quality of durum wheat fractions recovered from a specific gravity table
. (Cereal Chemistry).
1991;
68 (4) : 401-405
.
660.
Dexter, J.E.;Williams, P.C.;Edwards, N.M.;Martin, D.G.
The relationships between durum wheat vitreousness, kernel hardness and processing quality
. (Journal of Cereal Science).
1988;
7 ( ) : 169-181
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Lines of attack on dough chemistry
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Relaxation of tension in stretched dough
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Chopin alveograph studies. I. Dough resistance at constant sample deformation
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1955;
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Chopin alveograph studies. II. Structural relaxation in dough
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1955;
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150.
Hlynka, I.;Bass, E.J.
Reaction of dough and gluten with glucose
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1949;
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99.
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The weight per bushel
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1959;
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M040.
Hlynka, I.;Chanin, W.G.
Effect of pH on bromated and unbromated doughs
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1957;
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163.
Hlynka, I.;Kuzina, F.D.;Shuey, W.C.
Conversion of constant-flour farinograph absorption to constant-dough basis
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1961;
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198.
Hlynka, I.;Martens, V.
A precise gassing power unit
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1955;
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147.
Hlynka, I.;Martens, V.;Anderson, J.A.
A comparative study of ten electrical meters for determining moisture content of wheat
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1949;
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Quantitative relation between structural relaxation and bromate in dough
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A machine for measuring the extensibility and resistance to extension of gluten
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Starch damage in milling wheats of different hardness
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Communication to the editor. An improved wheat prediction test for macaroni quality
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Changing varietal patterns in Canadian durum exports
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Water-binding capacity of wheat flour crude pentosans and their relation to mixing characteristics of dough
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Minor ingredients as a factor in bread properties
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The application of instrumentation to dough mixing studies in Canada
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Communication to the editor. Power-input meter for laboratory dough mixers
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Baking laboratory layout and procedures
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A modified extensigraph procedure for measuring the stretching properties of fermented dough
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Sponge-and-dough-type bread from mechanically-developed doughs
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49 (4) : 379-390
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312.
Kruger, J.E.
Progress in the chemistry of some quality-affecting enzymes resulting from pre-harvest sprout damage
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1980;
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M114.
Kruger, J.E.
Purification and some properties of malted-wheat BAPA-ase
. (Cereal Chemistry).
1971;
48 ( ) : 512-522
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303.
Kruger, J.E.
Changes in the polyphenol oxidases of wheat during kernel growth and maturation
. (Cereal Chemistry).
1976;
53 (2) : 201-213
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349.
Kruger, J.E.
Biochemistry of preharvest sprouting in cereals
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1989;
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M145.
Kruger, J.E.
Modification of wheat beta-amylase by proteolytic enzymes
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1979;
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418.
Kruger, J.E.
Research and testing procedure for oriental noodles at the GRL
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M241.
Kruger, J.E.
Changes in the amylases of hard red spring wheat during germination
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1972;
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313.
Kruger, J.E.
Changes in the catalases of wheat during kernel growth and maturation
. (Cereal Chemistry).
1977;
54 (4) : 820-826
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372.
Kruger, J.E.
Instrumental assessment of sprout-damage in wheat at primary or terminal receival points
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1990;
35 (9) : 935-939
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M170.
Kruger, J.E.
Biochemistry of pre-harvest sprouting in cereals and practical applications in plant breeding
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1976;
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M104.
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The effect of incorporation of rye flour on the quality of oriental noodles
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1998;
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774.
Kruger, J.E.; Hatcher, D.W.
Enzymes and their role in affecting noodle quality
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M242.
Kruger, J.E.; MacGregor, A.W.; Marchylo, B.A.
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C57.
Kruger, J.E.;Anderson, M.H.;Dexter, J.E.
Effect of flour refinement on raw cantonese noodle color and texture
. (Cereal Chemistry).
1994;
71 (2) : 177-182
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705.
Kruger, J.E.;Babb, J.C.;Morris, L.J.;Tipples, K.H.
Ability of the Canadian grading system to segregate Canadian wheat by alpha-amylase levels
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1989;
69 ( ) : 39-48
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623.
Kruger, J.E.;Hatcher, D.W.
A Sensitive kinetic microassay for the determination of wheat-amylase
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1993;
70 (2) : 234-235
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689.
Kruger, J.E.;Hatcher, D.W.;DePauw, R.
A Whole seed assay of polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening
. (Cereal Chemistry).
1994;
71 (4) : 324-326
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712.
Kruger, J.E.;LaBerge, D.E.
Changes in peroxidase activity and peroxidase isozyme patterns of wheat during kernel growth and maturation
. (Cereal Chemistry).
1974;
51 (3) : 345-354
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332.
Kruger, J.E.;LaBerge, D.E.
Changes in peroxidase activity and peroxidase isozymes of wheat during germination
. (Cereal Chemistry).
1974;
51 (5) : 578-585
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338.
Kruger, J.E.;Marchylo, B.A.
The use of reduced beta-limit dextrin as substrate in an automated amylase assay
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1972;
49 ( ) : 453-458
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314.
Kruger, J.E.;Marchylo, B.A.
High-performance aqueous gel permeation chromatographic analysis of beta-limit dextrin hydrolysis by malted hard red spring wheat, malted durum wheat, and fungal (aspergillus oryzae) alpha-amylases
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1982;
59 (6) : 488-492
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499.
Kruger, J.E.;Marchylo, B.A.
Quantitative analyses by RP-HPLC of storage protein breakdown in Canadian wheat upon germination
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1990;
( ) : 139-150
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634.
Kruger, J.E.;Marchylo, B.A.
Selection of column and operating conditions for reversed-phase high-performance liquid chromatography of proteins in Canadian wheat
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1985;
65 ( ) : 285-298
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553.
Kruger, J.E.;Marchylo, B.A.
A comparison of the catalysis of starch components by isoenzymes from the two major groups of germinated wheat alpha-amylase
. (Cereal Chemistry).
1985;
62 (1) : 11-18
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548.
Kruger, J.E.;Marchylo, B.A.
Note on the presence of debranching enzymes in immature wheat kernels
. (Cereal Chemistry).
1978;
55 (4) : 529-533
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391.
Kruger, J.E.;Marchylo, B.A.
Analysis by reversed-phase high-performance liquid chromatography of changes in high molecular weight subunit composition of wheat storage proteins during germination
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1990;
67 (2) : 141-147
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643.
Kruger, J.E.;Marchylo, B.A.
Examination of the mobilization of storage proteins of wheat kernels during germination by high-performance reversed-phase and gel permeation chromatography
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1985;
62 (1) : 1-5
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547.
Kruger, J.E.;Marchylo, B.A.;Hatcher, D.W.
Preliminary assessment of a sequential extraction scheme for evaluating quality by reversed-phase high-performance liquid chromatography and electrophoretic analysis of gliadins and glutenins
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1988;
65 (3) : 208-214
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607.
Kruger, J.E.;Matsuo, R.R.
Comparison of alpha-amylase and simple sugar levels in sound and germinated durum wheat during pasta processing and spaghetti cooking
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1982;
59 (1) : 26-31
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480.
Kruger, J.E.;Matsuo, R.R.;Preston, K.
A Comparison of methods for the prediction of Cantonese noodle colour
. (Canadian Journal of Plant Science).
1992;
72 ( ) : 1021-1029
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674.
Kruger, J.E.;Morgan, B.;Preston, K.R.;Matsuo, R.R.
Evaluation of some characteristics of Chinese steamed buns prepared from Canadian wheat flours
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1992;
72 ( ) : 369-375
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665.
Kruger, J.E.;Preston, K.R.
The distribution of carboxypeptidases in anatomical tissues of developing and germinating wheat kernels
. (Cereal Chemistry).
1977;
54 (1) : 167-174
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363.
Kruger, J.E.;Preston, K.R.
Changes in aminopeptidases of wheat kernels during growth and maturation
. (Cereal Chemistry).
1978;
55 (3) : 360-372
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388.
Kruger, J.E.;Preston, K.R.
The nature and role of proteolytic enzymes during early germination
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1976;
4 (2) : 213-219
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348.
Kruger, J.E.;Ranum, P.M.;MacGregor, A.W.
Note on the determination of alpha-amylase with the Perkin Elmer Model 191 grain amylase analyzer
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1979;
56 (3) : 209-212
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411.
Kruger, J.E.;Tipples, K.H.
Relationships between falling number, amylograph viscosity and alpha-amylase activity in Canadian wheat
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1980;
8 (1) : 97-105
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420.
Kruger, J.E.;Tipples, K.H.
Modified procedure for use of the Perkin-Elmer model 191 grain amylase analyzer in determining low levels of alpha-amylase in wheats and flours
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1981;
58 (4) : 271-274
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461.
Kruger, J.E.;Tipples, K.H.
Some experiences with monitoring alpha-amylase levels in Canadian wheat
. (Third International Symposium on Pre-Harvest Sprouting in Cereals).
1983;
( ) : 125-131
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491.
Kruger, J.E.;Tipples, K.H.
Comparison of the Hagberg falling number and modified grain amylase analyzer methods for estimating sprout damage in rye
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1982;
62 ( ) : 839-844
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502.
Kruger, J.E.;Tkachuk, R.
Wheat alpha-amylases. I. Isolation
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1969;
46 (2) : 219-226
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275.
Kulp, K.;Ranum, P.M.;Williams, P.C.;Yamazaki, W.T.
Natural levels of nutrients in commercially milled wheat flours. I. Description of samples and proximate analysis
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1980;
57 (1) : 54-58
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432.
LaBerge, D.E.
Anatomical distribution of peroxidase isozymes in barley kernels
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1975;
55 (3) : 661-666
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344.
LaBerge, D.E.
Determination of specific gravity of malt extracts, worts, and beer
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1979;
37 (2) : 105-106
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408.
LaBerge, D.E.;Clayton, J.W.;Meredith, W.O.S.
The effect of thioglycerol on the chromatographic and electrophoretic behavior of barley beta-amylases
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1967;
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265.
LaBerge, D.E.;Kruger, J.E.
Changes in barley peroxidase activity during kernel development
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1976;
53 (5) : 762-767
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356.
LaBerge, D.E.;Kruger, J.E.;Meredith, W.O.S.
Peroxidase isozymes in mature barley kernels
. (Canadian Journal of Plant Science).
1973;
53 (4) : 705-713
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326.
LaBerge, D.E.;MacGregor, A.W.;Meredith, W.O.S.
Changes in the free sugar content of barley kernels during maturation
. (Journal of the Institute of Brewing).
1973;
79 (6) : 471-477
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327.
LaBerge, D.E.;MacGregor, A.W.;Meredith, W.O.S.
Changes in alpha-and beta-amylase activities during the maturation of different barley cultivars
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1971;
51 ( ) : 469-477, 861
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304.
LaBerge, D.E.;MacGregor, A.W.;Metcalfe, D.R.
Screening for high-lysine cultivars in a barley breeding program
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1976;
56 ( ) : 817-821
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360.
LaBerge, D.E.;Marchylo, B.A.
Changes in beta-amylase enzymes during kernel development of barley and the effect of papain as an extractant
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1986;
44 (1) : 16-19
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565.
LaBerge, D.E.;Marchylo, B.A.
Heterogeneity of the beta-amylase enzymes of barley
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1983;
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520.
LaBerge, D.E.;Marchylo, B.A.
Changes in beta-amylase enzymes of barley during malting
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1987;
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594.
LaBerge, D.E.;Meredith, W.O.S.
Factors affecting losses of sugars during acid hydrolysis of polysaccharides
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1970;
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293.
LaBerge, D.E.;Meredith, W.O.S.
The beta-amylase enzymes of barley and malt. I. Purification of the malt enzymes
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1971;
77 (5) : 436-442
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299.
LaBerge, D.E.;Meredith, W.O.S.
The chromatographic properties of barley and malt beta-amylases
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1969;
75 (1) : 19-25
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272.
LaBerge, D.E.;Metcalfe, D.R.;Tkachuk, R.
Comparison of methods for lysine screening in barley
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1976;
56 ( ) : 25-30
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352.
Larmour, R.K.;Hulse, J.H.;Anderson, J.A.;Dempster, C.J.
Effect of package type on stored flour and farina
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1961;
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Near infrared diffuse reflectance spectra of wheat and wheat components
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366.
Law, D.P.;Tkachuk, R.
Determination of moisture content in wheat by near-infrared diffuse reflectance spectrophotometry
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1977;
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376.
Lazaridou, Athina; Biliaderis, Costas G.; Roukas, Triantafyllos; Izydorczyk, Marta
Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture
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Frankenstein of Schweitzer : how scientists can help students improve their perception and interest in science
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Flax studies. III. A refractometric method for the estimation of iodine value of raw linseed oil
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1937;
15 ( ) : 349-361
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Lehberg, F.H.;McGregor, W.G.;Geddes, W.F.
Flax studies. IV. The physical and chemical characteristics of flaxseed at progressive stages of maturity
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1939;
17 ( ) : 181-194
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Physiologie vegetale. Identification de la R-enzyme de l'orge et du malt par focalisation isoelectrique
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Levi, I.;Anderson, J.A.
Variations in protein contents of plants, heads, spikelets, and individual kernels, of wheat
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A filtration technique in the analysis for crude fiber
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Levi, I.;Mazur, P.B.;Nowicki, T.W.
Rapid screening method for the determination of organochlorine pesticide residues in wheat by electron capture gas chromatography
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1972;
55 (4) : 794-799
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316.
Levi, I.;Nowicki, T.W.
Spurious GLC peaks in cereal grains stored in cloth bags
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1972;
7 (2/3) : 133-136
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301.
Levi, I.;Nowicki, T.W.
Interfering GLC peaks from materials and chemicals in pesticide residue analysis
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1972;
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307.
Levi, I.;Nowicki, T.W.
Fritted disc funnels and tapered stainless steel tubes and stoppers for use in pesticide residue analysis
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1973;
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317.
Levi, I.;Nowicki, T.W.
Rapid screening method for simultaneous determination of organochlorine and organophosphate pesticide residues in wheat by gas-liquid chromatography
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Effects of protein content on wheat quality
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Lukow, O.M.;Payne, P.I.;Tkachuk, R.
The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality
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46 ( ) : 451-460
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MacGregor, A. W.
Opportunities for improving malting barley quality through genetic engineering
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M205.
MacGregor, A. W.
Biochemistry of malting : the way forward
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1996;
1 ( ) : 1-6
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M207.
MacGregor, A. W.
Constraints on starch breakdown during mashing
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1995;
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M204.
MacGregor, A. W.
Malting and brewing science : challenges and opportunities
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102 ( ) : 97-102
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M201.
MacGregor, A. W.;Macri, L. J.;Bazin, S. L.;Sadler, G. W.
Limit dextrinase inhibitor in barley and malt and its possible role in malting and brewing
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1995;
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M195.
MacGregor, A. W.;Morgan, J.E.;and MacGregor, E.A.
The Action of germinated barley alpha-amylases on linear maltodextrins.
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1992;
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671.
MacGregor, A.W.
Effect of substrate on the electrophoretic mobility of alpha-amylase
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1977;
79 ( ) : 605-609
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369.
MacGregor, A.W.
Isolation of large and small granules of barley starch and a study of factors influencing the adsorption of barley malt alpha-amylase by these granules
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1979;
56 (5) : 430-434
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417.
MacGregor, A.W.
Changes in alpha-amylase enzymes during germination
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1978;
36 (1) : 1-5
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377.
MacGregor, A.W.
Cereal endosperm degradation during initial stages of germination
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1983;
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492.
MacGregor, A.W.
Isolation, purification and electrophoretic properties of an alpha-amylase from malted barley
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1977;
83 ( ) : 100-103
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371.
MacGregor, A.W.
The effect of barley structure and composition on malt quality.
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1991;
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M173.
MacGregor, A.W.
Alpha-amylase, limit dextrinase, and alpha-glucosidase enzymes in barley and malt
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1987;
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M147.
MacGregor, A.W.
Action of malt alpha-amylases on barley starch granules
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1980;
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MacGregor, A.W.
Barley
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Starch degrading enzymes
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1991;
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M213.
MacGregor, A.W.
A note on the formation of alpha-amylase in de-embryonated barley kernels
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1976;
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MacGregor, A.W.
Cereal alpha-amylases: synthesis and action pattern
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MacGregor, A.W.
Alpha-amylase I from malted barley. Physical properties and action pattern on amylose
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1978;
55 (5) : 754-765
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398.
Macgregor, A.W. Bazin, S.L.; Schroeder, S.W.
Effect of Starch Hydrolysis Products on the Determination of Limit Dextrinase and Limit Dextrinase Inhibitors in Barley and Malt
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MacGregor, A.W.; Bazin, S.L.; Izydorczyk, M.S.
Gelatinisation Characteristics and Enzyme Susceptibility of Different Types of Barley Starch in the Temperature Range 48-72ºC
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MacGregor, A.W.; Bazin, S.L.; Macri, L.J.; Babb, J.C.
Modelling the contribution of Alpha-Amylase, Beta-Amylase and limit dextrinase to starch degradation during mashing
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1999;
29 ( ) : 161-169
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MacGregor, A.W.; Dushnicky, L.
Development and maturation of barley kernel tissues: a microscopy study
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1986;
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M216.
MacGregor, A.W.;Ballance, D.
Quantitative determination of alpha-amylase enzymes in germinated barley after separation by isoelelectricfocusing
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1980;
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MacGregor, A.W.;Ballance, D.L.
Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha-amylases from barley malt
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1980;
57 (6) : 397-402
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439.
MacGregor, A.W.;Ballance, G.M.;Dushnicky, L.
Fluorescence microscopy studies on (1,3)-beta-d-glucan in barley endosperm
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MacGregor, A.W.;Daussant, J.
Evolution of alpha-amylase components during initial stages of barley germination with and without prior steeping
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1979;
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MacGregor, A.W.;Daussant, J.
Isoelectricfocusing and immunochemical analysis of germinated barley alpha-amylases after freeze-drying and kilning
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1981;
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MacGregor, A.W.;Daussant, J.;Niku-Paavola, M.L.
Further purification and characterization of a new amylase found in barley
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1979;
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MacGregor, A.W.;Dushnicky, L.
Alpha-amylase in developing barley kernels - a reappraisal
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1989;
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MacGregor, A.W.;Dushnicky, L.
Starch degradation in endosperms of developing barley kernels
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1989;
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MacGregor, A.W.;Dushnicky, L.
Changes in the structure and composition of barley kernels during development
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MacGregor, A.W.;Dushnicky, L.G.;Schroeder, S.W.;Ballance, G.M.
Changes in barley endosperms during early stages of germination
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MacGregor, A.W.;Dushnicky, Len
Development and maturation of barley kernel tissues: a microscopy study
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MacGregor, A.W.;Gordon, A.G.;Meredith, W.O.S.;Lacroix, L.
Site of alpha-amylase in developing barley kernels
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1972;
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MacGregor, A.W.;LaBerge, D.E.;Meredith, W.O.S.
Changes in barley kernels during growth and maturation
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1971;
48 ( ) : 255-269
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MacGregor, A.W.;LaBerge, D.E.;Meredith, W.O.S.
Separation of alpha-and beta-amylase enzymes from barley malt by ion-exchange chromatography
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1971;
48 ( ) : 490-498
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MacGregor, A.W.;Lenoir, C.E.
Studies on alpha-glucosidase in barley and malt
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MacGregor, A.W.;MacDougall, F.H.;Mayer, C.;Daussant, J.
Changes in levels of alpha-amylase components in barley tissues during germination and early seedling growth
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MacGregor, A.W.;MacGregor, E.A.
The action of cereal alpha-amylases on solubilized starch and cereal starch granules.
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MacGregor, A.W.;Macri, L.J.;Schroeder, S.W.;Bazin, S.L.
Purification and characterisation of limit dextrinase inhibitors from barley
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Limit dextrinase from malted barley: extraction, purification, and characterization
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MacGregor, A.W.;Marchylo, B.A.
Alpha-amylase components in excised, incubated barley embryos
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1986;
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The Effect of freezing on the analysis of chlorophyll content of canola seed (Brassica napus L.)
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Comparison of fenitrothion and malathion for treatment of plywood and galvanized steel surfaces for control of the red flour beetle (coleoptera: tenebrionidae) and the rusty grain beetle (coleoptera: cucujidae)
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Williams, P.C.
Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds
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Williams, P.C.
Screening wheat for protein and hardness by near infrared reflectance spectroscopy
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The Principles of grain handling and transportation
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The use of titanium dioxide as a catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains
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Observations on the use, in prediction of functionality in cereals, of weights derived during development of partial least sqares regression
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Williams, P.C.
The relationship of flour particle size and damaged starch content to the industrial usage of flour
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New applications of near-infrared technology
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Williams, P.C.
A study of grinders used for sample preparation in laboratory analysis of grains
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Williams, P.C.
The economics of near infrared reflectance spectroscopy in testing grain for protein and moisture
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M110.
Williams, P.C.
Technical aspects of instituting a protein grading system at a grain elevator, using near infrared reflectance spectroscopy (NIRS)
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M109.
Williams, P.C.
Samples, Sample Preparation, and Sample Selection
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Williams, P.C.
Errors in protein testing and their consequences
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M097.
Williams, P.C.
Choosing grinders for sample analysis
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1981;
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M122.
Williams, P.C.
Receiving acid for large-scale macro-Kjeldahl distillations
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M096.
Williams, P.C.
Particle size analysis of flour with the Coulter counter
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1970;
15 (4) : 102-107
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M090.
Williams, P.C.
Nature of mechanically damaged starch: its production in flour. Part II
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M086.
Williams, P.C.
Nature of mechanically damaged starch: its production in flour. Part I
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M085.
Williams, P.C.
Reasons underlying variations in the protein content of Australian wheat
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Williams, P.C.
Prediction of wheat kernel texture in whole grains by near-infrared transmittance
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Williams, P.C.
The influence of chromosome number and species on wheat hardness
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1986;
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Large-scale Kjeldahl testing: Modernization of an ancient test
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Williams, P.C.; Erskine, W.; Singh, U.
Lentil Processing
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Near-infrared prediction of deoxynivalenol in wheat
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M246.
Williams, P.C.; Sobering, D.C.
Comparison of commercial near infrared transmittance and reflectance instruments for analysis of whole grains and seeds
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Williams, P.C.;Butler, C.D.
The influence of growing season on the determination of protein in hard red spring wheat by the biuret reaction
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1982;
33 ( ) : 614-616
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Williams, P.C.;Butler, C.D.
Characterization of wheat flour proteins by differential solubility in conjunction with disc electrophoresis
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1970;
47 ( ) : 626-639
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Williams, P.C.;Cordeiro, H.M.
Effect of calibration practice on correction of errors induced in near-infrared protein testing of hard red spring wheat by growing location and season
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1985;
104 ( ) : 113-123
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560.
Williams, P.C.;Cordeiro, H.M.
Determination of protein and moisture in hard red spring wheat by near-infrared reflectance spectroscopy. Influence of degrading factors, dockage, and wheat variety
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1981;
26 (3) : 124-128
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456.
Williams, P.C.;El-Haramein, F.J.
Prerequisites and evaluation technique for flat bread baking
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1989;
( ) : 90-95
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M165.
Williams, P.C.;El-Haramein, F.J.
Bulgur and its preparation
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1984;
3 (2) : 28-30
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M222.
Williams, P.C.;El-Haramein, F.J.;Nelson, W.;Srivastava, J.P.
Evaluation of wheat quality for the baking of Syrian-type two-layered flat breads
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1988;
7 ( ) : 195-207
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Williams, P.C.;El-Haramein, F.J.;Ortiz-Fereira, G.;Srivastava, J.P.
Preliminary observations on the determination of wheat strength by near-infrared reflectance
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1988;
65 (2) : 109-114
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Williams, P.C.;El-Haramein, F.J.;Sayegh, A.;Nachit, M.;Srivastava, J.P.
Durum wheat utilization in West Asia/North Africa
. (Proceedings of the ICC '89 Symposium, June 13-15, Lahti, Finland).
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M158.
Williams, P.C.;Fegol, K.S.W.
Colorimetric determination of damaged starch in flour
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1969;
46 (1) : 56-62
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Williams, P.C.;Hlynka, I.
A note on the influence of high-vacuum drying on the starch of Canadian wheat flours
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1968;
45 (3) : 280-285
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Williams, P.C.;Kilborn, R.H.;Voisey, P.W.;Kloek, M.
Measuring wheat hardness by revolutions per minute reduction
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1987;
64 (6) : 422-427
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Williams, P.C.;Krischenko, V.P.
A comparative study of two computerized spectrophotometers for the near-infrared analysis of wheat for protein
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1986;
40 (6) : 785-790
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Williams, P.C.;Kuzina, F.D.;Hlynka, I.
A rapid colorimetric procedure for estimating the amylose content of starches and flours
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1970;
47 (4) : 411-420
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288.
Williams, P.C.;LeSeelleur, G.C.
Determination of damaged starch in flour. A comparative study of present-day procedures
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1970;
15 (1) : 4-9, 19
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M088.
Williams, P.C.;MacKenzie, S.L.;Starkey, P.M.
Determination of methionine in peas by near-infrared reflectance spectroscopy (NIRS)
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1985;
33 (5) : 811-815
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Williams, P.C.;McEachern, L.W.
A note on the use of titanium oxide catalyst in an automated Kjeldahl- type instrument
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1981;
30 (2) : 125
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M120.
Williams, P.C.;Nakkoul, H.
Quality screening and evaluation in pulse breeding
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M164.
Williams, P.C.;Nakoul, H.;Singh, K.B.
Relationship between cooking time and some physical characteristics in chickpeas (Cicer arietinum L.)
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1983;
34 ( ) : 492-496
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Williams, P.C.;Norris, K.H.
Effect of mutual interactions on the estimation of protein and moisture in wheat
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1983;
60 (3) : 202-207
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Williams, P.C.;Norris, K.H.;Gehrke, C.W.;Bernstein, K.
Comparison of near-infrared methods for measuring protein and moisture in wheat
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1983;
28 (2) : 149-152
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505.
Williams, P.C.;Norris, K.H.;Johnsen, R.L.;Standing, K.;Fricioni, R.;MacAffrey, D.;Mercier, R.;
Comparison of physicochemical methods for measuring total nitrogen in wheat
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1978;
23 (9) : 544-547
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M112.
Williams, P.C.;Norris, K.H.;Sobering, D.C.
Determination of protein and moisture in wheat and barley by near-infrared transmission
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1985;
33 (2) : 239-244
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550.
Williams, P.C.;Norris, K.H.;Zarowski, W.S.
Influence of temperature on estimation of protein and moisture in wheat by near-infrared reflectance
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1982;
59 (6) : 473-477
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497.
Williams, P.C.;Preston, K.R.;Norris, K.H.;Starkey, P.M.
Determination of amino acids in wheat and barley by near-infrared reflectance spectroscopy
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1984;
49 (1) : 17-20
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Williams, P.C.;Sigurdson, J.T.
Implications of moisture loss in grains incurred during sample preparation
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1978;
55 (2) : 214-229
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Williams, P.C.;Sobering, D.C.
Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (particle size index) method
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1986;
31 (5) : 359, 362-364
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578.
Williams, P.C.;Sobering, D.C.
Attempts at standardization of hardness testing of wheat. II. The near-infrared reflectance method
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1986;
31 (6) : 417-420
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579.
Williams, P.C.;Sobering, D.C.
New applications of near-infrared technology
. (Proceedings of the 39th Australian Cereal Chemistry Conference, Perth, W A, 11th-14th Sept).
1989;
( ) : 8-14
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M163.
Williams, P.C.;Starkey, P.M.
Influence of feed ingredients upon the prediction of protein in animal feed-mixes by near-infrared reflectance spectroscopy
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1980;
31 ( ) : 1201-1213
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431.
Williams, P.C.;Starkey, P.M.
Note- A modification of the crude fiber test for application to flour
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1982;
59 (4) : 318
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488.
Williams, P.C.;Stevenson, S.G.
Near-infrared reflectance analysis: food industry applications
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1990;
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M169.
Williams, P.C.;Stevenson, S.G.;Irvine, G.N.
Testing wheat for protein and moisture with the automated digital analyzer
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1978;
55 (3) : 263-279
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386.
Williams, P.C.;Stevenson, S.G.;Starkey, P.M.;Hawtin, G.C.
The application of near infrared reflectance spectroscopy to protein - testing in pulse breeding programmes
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1978;
29 ( ) : 285-292
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Williams, P.C.;Tahir, M.;El-Haramein;Sayegh, A.
Utilization of Triticum dicoccoides in crosses for improving durum wheat quality
. (Wheat genetic resources: meeting diverse needs).
1990;
( ) : 327-332
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M221.
Williams, P.C.;Thompson, B.N.
Influence of whole meal granularity on analysis of HRS wheat for protein and moisture by near infrared reflectance spectroscopy (NIRS)
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1978;
55 (6) : 1014-1037
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403.
Williams, P.C.;Thompson, B.N.;Wetzel, D.;McLay, G.W.;Loewen, D.
Near-infrared instruments in flour mill quality control
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1981;
26 (5) : 234-237
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Williams, Phil
Rapid instrumental methods for grain quality assessment
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M224.
Williams, Phil; Sobering, Debbie; Antoniszyn, John
Protein testing methods
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1998;
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M240.
Winspear, M.J.;Preston, K.R.;Rastogi, V.;Oaks, A.
Comparisons of peptide hydrolase activities in cereals
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1984;
75 ( ) : 480-482
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Yamada, Y.;K.R. Preston
Sponge-and-dough bread: effects of oxidands on bread and oven rise properties of a Canadian Red Spring wheat patent flour
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1994;
71 (3) : 297-300
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Yamada, Y.;Preston, K.R.
Effects of individual oxidants on oven rise and bread properties of Canadian short process bread
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1992;
15 ( ) : 237-251
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Yasunaga, T.;Bushuk, W.;Irvine, G.N.
Gelatinization of starch during bread-baking
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1968;
45 (3) : 269-279
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270.
Yasunaga, T.;Bushuk, W.;Irvine, G.N.
Effect of papain on amylograph viscosity of flour
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1968;
45 (3) : 260-268
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Yin, X.S.;MacGregor, A.W.
Substrate specificity and nature of action of barley beta-glucan solubilase
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1989;
95 ( ) : 105-109
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Yin, X.S.;MacGregor, A.W.
An approach to the identification of a beta-glucan solubilase from barley
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Yin, X.S.;MacGregor, A.W.;Clear, R.M.
Field fungi and beta-glucan solubilase in barley kernels
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You, S.; Stevenson, S.G.; Izydorczyk, M.S.; Preston, K.R.
Separation and Characterization of Barley Starch Polymers by a Flow Field-Flow Fractionation Technique in Combination with Multiangle Light Scattering and Differential Refractive Index Detection
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You, SangGuan; Izydorczyk, Marta S.
Molecular characteristics of barley starches with variable amylose content
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Young, J.C.;Fulcher, R.G.;Hayhoe, J.H.;Scott, P.M.;Dexter, J.E.
Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats
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1984;
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