Access key = X for the navigation bar Access key = Y for the secondary navigation menu Access key = Z to skip all navigationOfficial logo of the Canadian Grain Commission / Logo officiel de la Commission canadienne des grains Government of Canada


Clé d'accès = F pour obtenir l'équivalent français de cette page Access key = C to contact us Access key = ? for help Access key = S to search our site Access key = A for the Government of Canada site
 Access key = B for information about the Canadian Grain Commission Access key = Q for quality data Access key = N for our newsroom Access key = P for a list of our publications Access key = R for our regulatory information
 Access key = E for our services and fees Access key = ! for what's new Access key = O for our official forms Access key = L for links that may be of interest to you Access key = H for our home page

Printable Version
Printable Version


Newsroom

CGC Exhibit Program

Discussion Papers

Memoranda of the CGC

News Items

News Releases

News Tips

Resources for Journalists

Speeches

Visitors and Tours


Visitors and Tours

September 28, 2006

Nisshin Flour Milling Inc.

Koji Murakami and Koji Ishizuka returned to the Canadian Grain Commission (CGC) to inquire about the quality of the 2006 crop. Quality-conscious companies like Nisshin Flour Milling and Rogers Foods are interested in even the smallest factors that might affect product quality.

Nisshin Flour Milling Inc. & Rogers Foods

Left to right: Brian Marchylo, Senior Advisor to Director, Grain Research Laboratory, CGC; Nancy Edwards, Research scientist, Breadwheat Studies and baking research, CGC; Koji Murakami, Deputy Mgr., Quality Control & Assurance Grp, Production Div., Nisshin Flour Milling Inc., Tokyo, Japan; Chris Hamblin, Chief Grain Commissioner, CGC; Koji Ishizuka, Assistant Manager, Quality Assurance, Rogers Foods Ltd., Chilliwack, BC; Norm Woodbeck, Manager, Quality Assurance Standards and Reinspection, CGC.

top of page

Last updated: 2006-10-10

Important Notices