NewsHomeSearchFrançais
Western Canada’s Wheat Quality Control System: Future Directions
To the Reader:
This paper is intended to generate a wider understanding of wheat quality control issues and the implications of various options for the evolution of Western Canada’s wheat quality control system. A further goal is the eventual movement toward consensus on the best directions to take. The overall objective of this process is an evolving wheat quality system that will result in maximum on-farm net revenue from domestic and export sales of wheat produced in the region.
The points raised in this paper have been prepared by staff of the Canadian Wheat Board (CWB), the Canadian Grain Commission (CGC), and the Canadian International Grains Institute (CIGI), in consultation with many groups and individuals throughout the wheat industry. This is an ongoing discussion process and many decisions remain to be made. Input from all interested parties is encouraged, and can be provided by contacting the Canadian Wheat Board or the Canadian Grain Commission at the coordinates listed below. In the future, there will be more discussions and consultations on specific issues arising from this general discussion paper. However, if you have comments on this paper, we would be pleased to consider them in our subsequent work. Please provide any comments by October 31, 2000.
Two key considerations underlie this entire discussion. The first is that the existing Western Canadian wheat quality control system has succeeded in delivering products that are viewed by customers as the best in the world. This reputation is highly valuable, and any changes to the system must be made with care. The second, somewhat conflicting, consideration is an assumption that we have no choice but to make changes to the current system. In recent years, several new challenges and opportunities have emerged and some longstanding issues have become more pronounced (examples are included in the paper). In fact, some significant changes have already been made. For example, the wheat variety registration process has moved away from a strict application of Kernel Visual Distinguishability (KVD) in all cases. More and more, decisions about the current system will not be a question of whether change will occur, but rather of the degree and speed with which changes are made.
Please contact the following people with your questions and comments:
Len Seguin
Chief Grain Inspector for Canada
Canadian Grain Commission
303 Main Street
Winnipeg MB  R3C 3G8
Tel: 204-983-2780  Fax: 204-983-7550
Email: lseguin@grainscanada.gc.ca
Gord Flaten
Director, Market Development
Canadian Wheat Board
423 Main Street
Winnipeg MB  R3C 2P5
Tel: 204-983-6466  Fax: 204-984-1699
Email: gord_flaten@cwb.ca
Abbreviations
AQT Automated Quality Testing
CFIA Canadian Food Inspection Agency
CGC Canadian Grain Commission
CPSR Canada Prairie Spring Red
CPSW Canada Prairie Spring White
CWB Canadian Wheat Board
CWAD Canada Western Amber Durum
CWES Canada Western Extra Strong
CWRS Canada Western Red Spring
CWRW Canada Western Red Winter
CWSWS Canada Western Soft White Spring
GMO Genetically Modifed Organism
HPLC High-Performance Liquid Chromotography
KVD Kernel Visual Distinguishability
PAGE Polyacryamide Gel Electrophoresis
SKCS Single Kernel Characterization System
Copyright. Canadian Grain Commission
600-303 Main Street, Winnipeg MB  R3C 3G8
Telephone: (204) 983-2770 or Fax: (204) 983-2751
For comments or suggestions about this web site,
e-mail: webadmin@grainscanada.gc.ca
This page last updated: September 8, 2000

Canadian Grain Commission

Canada wordmark