Research
Bibliography of Scientific Research Papers
The Bibliography of Scientific Research Papers is a searchable database of citations to papers (journal articles, book chapters) written by the staff of the Grain Research Laboratory of the CGC. The papers date from 1930 to the present. You may search for individual papers using the search form below. Searches are done by keyword in each database field (Author, Article title, etc.). More than one field can be searched at a time.
The result of your search will appear below in bibliographic format. Bibliographic information for each paper is presented in the language in which it was published. Full text of the papers are not available on this site. However, you may order a reprint of any paper.
Bibliography of Scientific Papers 1930 to the present is also available in HTML print format.
Author: Abramson, D.; Clear R.M.
Article Title: A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia
Journal Title: Journal of Food Protection
Date: 1996
Volume: 59
Issue: 5
Pages: 1-3
Notes:
Call Number: 740
PDF: An Adobe PDF version is not available at this time.
Author: Abramson, D.; Smith, D.M.; Clear, R.M.; Nowicki, T.W.; Usleber, E.; Gessler, R.; Martlbauer, E.
Article Title: Fusarium toxins in Manitoba barley
Journal Title: Proceedings of the 1996 Regional Fusarium/Scab Forum
Date: 1996
Volume:
Issue:
Pages: 1-3
Notes:
Call Number: M247
PDF: An Adobe PDF version is not available at this time.
Author: Abramson, D.;Clear, R.M.;Nowicki, T.W.
Article Title: Fusarium species and trichothecene mycotoxins in suspect samples of 1985 Manitoba wheat
Journal Title: Canadian Journal of Plant Science
Date: 1987
Volume: 67
Issue:
Pages: 611-619
Notes:
Call Number: 591
PDF: An Adobe PDF version is not available at this time.
Author: Abramson, D; Gan, Z; Clear, R.M.; Gilbert, J.; Marquardt, R.R.
Article Title: Relationship among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat
Journal Title: International Journal of Food Microbiology
Date: 1998
Volume: 45
Issue:
Pages: 217-224
Notes:
Call Number: 803
PDF: An Adobe PDF version is not available at this time.
Author: Ackman, Robert G.; Daun, James K.
Article Title: Identity characteristics for edible oils: origin, current usefulness, and possible future directions
Journal Title: INFORM
Date: 2001
Volume: 12
Issue: 10
Pages: 998-1003
Notes:
Call Number: 815
PDF: An Adobe PDF version is not available at this time.
Author: Ahmed, Khalique; Daun, James; Przybylski, Roman
Article Title: Use of FTIR to determine Trierucin, tocopherols and glucosinolates, components important in plant breeding programs
Journal Title: GCIRC Bulletin
Date: 2001
Volume:
Issue: B19
Pages:
Notes:
Call Number: 842
PDF: An Adobe PDF version is not available at this time.
Author: Ahmed, M. Khalique; Daun Jim; DeClercq, Doug
Article Title: Application of Fourier transform infrared spectroscopy in quantitation of Trierucin in high-erucic-acid rapeseed oils
Journal Title: Applied Spectroscopy
Date: 1998
Volume: 52
Issue: 7
Pages: 990-993
Notes:
Call Number: 767
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.
Article Title: An automatic proofing device for bread doughs
Journal Title: Cereal Chemistry
Date: 1930
Volume: 7
Issue: 4
Pages: 331-339
Notes:
Call Number: 0
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.
Article Title: Thirty years of cereal chemistry
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1954
Volume: 12
Issue: 3
Pages: 157-214
Notes:
Call Number: M022
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.
Article Title: A note on the damage to wheat caused by the Indian Meal Moth
Journal Title: Cereal Chemistry
Date: 1943
Volume: 20
Issue: 6
Pages: 700-703
Notes:
Call Number: 62
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.
Article Title: A survey of test baking procedures employed in America
Journal Title: Cereal Chemistry
Date: 1934
Volume: 11
Issue: 6
Pages: 648-654
Notes:
Call Number: 8
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.
Article Title: A.A.C.C. Administrative officers, 1930-31 to 1954-55
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1955
Volume: 13
Issue: 3
Pages: 181-232
Notes:
Call Number: M027
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Anderson, J.A.
Article Title: Testing the baking strength of gluten concentrates
Journal Title: Cereal Chemistry
Date: 1943
Volume: 20
Issue: 1
Pages: 79-81
Notes:
Call Number: 49
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Anderson, J.A.
Article Title: Conflicting opinions on the quality of bread wheats
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1947
Volume: 5
Issue: 1
Pages: 6-18
Notes:
Call Number: 82
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Fisher, M.H.
Article Title: Mixing tolerances of varieties of hard red spring wheat
Journal Title: Cereal Chemistry
Date: 1945
Volume: 22
Issue: 5
Pages: 392-406
Notes:
Call Number: 78
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Article Title: Reproducibility studies and some effects of technique on extensograms and alveograms
Journal Title: Cereal Chemistry
Date: 1944
Volume: 21
Issue: 6
Pages: 489-498
Notes:
Call Number: 69
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Article Title: Quality of Australian wheat varieties grown in Canada
Journal Title: Scientific Agriculture
Date: 1951
Volume: 31
Issue:
Pages: 439-453
Notes:
Call Number: 112
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Article Title: Blending value of Canadian wheat
Journal Title: Scientific Agriculture
Date: 1946
Volume: 26
Issue: 11
Pages: 578-589
Notes:
Call Number: 83
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Fisher, M.H.;Anderson, J.A.
Article Title: Effect of protein content and grade on farinograms, extensograms, and alveograms
Journal Title: Cereal Chemistry
Date: 1944
Volume: 21
Issue: 6
Pages: 465-488
Notes:
Call Number: 68
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Fisher, M.H.;Geddes, W.F.
Article Title: The effect on loaf volume, of proving doughs to a definite height as compared with for a fixed time
Journal Title: Cereal Chemistry
Date: 1937
Volume: 14
Issue: 2
Pages: 233-238
Notes:
Call Number: 25
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Geddes, W.F.
Article Title: The effect on flour strength of increasing the protein content by addition of dried gluten
Journal Title: Cereal Chemistry
Date: 1938
Volume: 15
Issue: 2
Pages: 181-196
Notes:
Call Number: 32
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Geddes, W.F.
Article Title: The behavior of strong flours of widely varying protein content when subjected to normal and severe baking procedures
Journal Title: Cereal Chemistry
Date: 1934
Volume: 11
Issue: 5
Pages: 487-504
Notes:
Call Number: 6
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Geddes, W.F.
Article Title: The relation between protein content and strength of gluten-enriched flours
Journal Title: Cereal Chemistry
Date: 1939
Volume: 16
Issue: 2
Pages: 223-231
Notes:
Call Number: 38
PDF: An Adobe PDF version is not available at this time.
Author: Aitken, T.R.;Meredith, W.O.S.;Olson, P.J.
Article Title: Effect of 2,4-D on qualities of western Canadian wheat, barley, and oats
Journal Title: Scientific Agriculture
Date: 1952
Volume: 32
Issue:
Pages: 317-332
Notes:
Call Number: 115
PDF: An Adobe PDF version is not available at this time.
Author: Ambalamaatil, S.; Lukow, O.M.; Hatcher, D.W.; Dexter, J.E.; Malcolmson, L.J.; Watts, B.M.
Article Title: Milling and quality evaluation of Canadian hard white spring wheats
Journal Title: Cereal Foods World
Date: 2002
Volume: 47
Issue: 7
Pages: 319-327
Notes:
Call Number: 839
PDF: An Adobe PDF version is not available at this time.
Author: Ames, N.; Clarke, J.; Marchylo, B.; Dexter, J.; Kovacs, M.
Article Title: The effect of durum wheat gluten strength on pasta quality
Journal Title: Wheat protein production and marketing
Date: 1998
Volume:
Issue:
Pages: 228-233
Notes:
Call Number: M233
PDF: An Adobe PDF version is not available at this time.
Author: Ames, N.; Clarke, J.; Marchylo, B.; Lukow, O.
Article Title: Relationship between B-LMW glutenin subunit alleles and durum wheat strength characteristics
Journal Title: Wheat protein production and marketing
Date: 1998
Volume:
Issue:
Pages: 224-227
Notes:
Call Number: M234
PDF: An Adobe PDF version is not available at this time.
Author: Ames, N.P.; Clarke, J.M.; Marchylo, B.A.; Dexter, J.E.; Woods, S.M.
Article Title: Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity
Journal Title: Cereal Chemistry
Date: 1999
Volume: 76
Issue: 4
Pages: 582-586
Notes:
Call Number: 808
PDF: An Adobe PDF version is not available at this time.
Author: Ames. N.P.; Clarke, J.M.; Marchylo, B.A.; Dexter, J.E.; Schlichting, L.M.; Woods, S.M.
Article Title: The effect of extra-strong gluten on quality parameters in durum wheat
Journal Title: Canadian Journal of Plant Science
Date: 2003
Volume: 83
Issue:
Pages: 525 - 532
Notes:
Call Number: 854
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: The role of statistics in technical papers
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1945
Volume: 3
Issue: 2
Pages: 69-73
Notes:
Call Number: 73
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Notes on reviewing
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1948
Volume: 6
Issue: 1
Pages: 23-26
Notes:
Call Number: M003
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Canadian research on malting barley. Part II. The relations between certain barley and malt properties
Journal Title: The Empire Journal of Experimental Agriculture
Date: 1945
Volume: 13
Issue: 49
Pages: 1-10
Notes:
Call Number: 67
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Report of the National Check Sample committee
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1947
Volume: 5
Issue: 2
Pages: 178-185
Notes:
Call Number: M001
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: The preparation of illustrations and tables
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1945
Volume: 3
Issue: 2
Pages: 74-104
Notes:
Call Number: 74
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Profile of Northrop's views on scientific methodology
Journal Title: Chemistry in Canada
Date: 1950
Volume: 2
Issue:
Pages: 179-183
Notes:
Call Number: M009
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: The relationship of moisture to the storage of grains
Journal Title: N.R.C. of American Symposium on Moisture Relationships Affecting Wheat and Its Milled Products
Date: 1954
Volume:
Issue:
Pages:
Notes:
Call Number: M021
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Bromate reaction in dough
Journal Title: Proceedings of the Royal Australian Chemical Institute
Date: 1961
Volume: 28
Issue: 7
Pages: 283-296
Notes:
Call Number: M045
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Maintenance of quality in Canadian grains
Journal Title: Proceedings of the Belgium-Netherlands Association for Study of Cereals
Date: 1960
Volume:
Issue:
Pages:
Notes:
Call Number: M044
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Practical problems and applied research
Journal Title: Cereal Science Today
Date: 1958
Volume: 3
Issue: 7
Pages: 175-178
Notes:
Call Number: M039
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Grain research: contrasts and concepts
Journal Title: Cereal Chemistry
Date: 1957
Volume: 34
Issue: 6
Pages: 21-37
Notes:
Call Number: M037
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Factors related to the protein content of malting barley
Journal Title: Wallerstein Laboratories Communications
Date: 1945
Volume:
Issue:
Pages: 179-191
Notes:
Call Number: 72
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: The problem of tough and damp grain
Journal Title: A Series of Five Radio Talks to Producers
Date: 1954
Volume:
Issue:
Pages:
Notes:
Call Number: M023
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Viewpoint on research
Journal Title: Transactions, American Association of Cereal Chemists
Date: 1953
Volume: 11
Issue: 2
Pages: 89-99
Notes:
Call Number: M018
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Maintenance of quality in Canadian cereals through laboratory control
Journal Title: Proceedings of the Seventh Pacific Science Congress, N.Z.
Date: 1949
Volume:
Issue:
Pages: 135-139
Notes:
Call Number: M006
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Cereals and their products
Journal Title: A History of Chemistry in Canada
Date: 1949
Volume:
Issue:
Pages: 245-252
Notes:
Call Number: M005
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: On defining malting quality in barley
Journal Title: Proceedings VII Eme Congress International des Industries Agricoles, Paris, France, 1948
Date: 1948
Volume:
Issue:
Pages:
Notes:
Call Number: M004
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Notes on writing sentences
Journal Title: 80th Annual Report of the Entomological Society of Ontario
Date: 1950
Volume:
Issue:
Pages: 1-3
Notes:
Call Number: M010
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.
Article Title: Canadian research on malting barley. Part I
Journal Title: Wallerstein Laboratories Communications
Date: 1945
Volume: 8
Issue: 23
Pages: 5-22
Notes:
Call Number: 67
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Aitken, T.R.
Article Title: Canada's Grain Research Laboratory
Journal Title: Cereal Science Today
Date: 1957
Volume: 2
Issue: 5
Pages: 106-111
Notes:
Call Number: M035
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Babbitt, J.D.;Meredith, W.O.S.
Article Title: The effect of temperature differential on the moisture content of stored wheat
Journal Title: Canadian Journal of Research, C.
Date: 1943
Volume: 21
Issue:
Pages: 297-306
Notes:
Call Number: 60
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Cunningham, R.L.
Article Title: Micro tests of alimentary pastes. III. The differential response of varieties to processing methods
Journal Title: Canadian Journal of Research, C.
Date: 1943
Volume: 21
Issue:
Pages: 265-275
Notes:
Call Number: 58
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Eva, W.J.
Article Title: Starch content of western Canadian wheat. II. Its estimation from protein content, and some estimated data
Journal Title: Canadian Journal of Research, C.
Date: 1943
Volume: 21
Issue:
Pages: 323-331
Notes:
Call Number: 61
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Eva, W.J.
Article Title: Variations in the protein content of western Canadian wheat 1927-1938. A study based on twelve annual protein surveys
Journal Title: Board of Grain Commissioners for Canada, Grain Research Laboratory Bulletin
Date: 1943
Volume: 4
Issue:
Pages: 1-139
Notes:
Call Number: 56
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Eva, W.J.
Article Title: The protein content of corresponding grades of wheat drawn from the northern and southern portions of western Canada
Journal Title: Canadian Journal of Research, C.
Date: 1943
Volume: 21
Issue:
Pages: 276-288
Notes:
Call Number: 59
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Irvine, G.N.
Article Title: Zur beurteilung der backfahigkeit von qualitatsweizen
Journal Title: Getreide und Mehl
Date: 1962
Volume: 12
Issue: 9
Pages: 97-100
Notes:
Call Number: M052
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Irvine, G.N.
Article Title: On assessing the baking quality of strong wheats
Journal Title: Report of the International Association of Cereal Chemistry
Date: 1960
Volume: 4
Issue:
Pages: 18-25
Notes:
Call Number: M042
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Larmour, R.K.;Hulse, J.H.
Article Title: Storage trial of flour and farina
Journal Title: Proceedings of the Scandinavian Association of Cereal Chemistry
Date: 1960
Volume:
Issue:
Pages: 144-147
Notes:
Call Number: M043
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Martin, V.G.
Article Title: Probe for sampling deep grain bins
Journal Title: Bulletin
Date: 1943
Volume: 3
Issue:
Pages: 1-12
Notes:
Call Number: 53
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Meredith, W.O.S.
Article Title: The pattern of Canadian research on malting barley
Journal Title: Proceedings of the Royal Australian Chemical Institute, 1961 Annual Meeting of the Cereal Chemistry Group
Date: 1962
Volume:
Issue:
Pages:
Notes:
Call Number: M050
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Meredith, W.O.S.;Eva, W.J.;Heise, A.C.
Article Title: Oil seeds in western Canadian grain screenings
Journal Title: Canadian Journal of Research, F.
Date: 1944
Volume: 22
Issue:
Pages: 19-27
Notes:
Call Number: 57
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Meredith, W.O.S.;Sallans, H.R.
Article Title: Malting quality of Canadian barleys. IV. A summary of information of special interest to plant breeders
Journal Title: Scientific Agriculture
Date: 1943
Volume: 23
Issue: 5
Pages: 297-314
Notes:
Call Number: 54
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Neatby, K.W.;Levi, I.
Article Title: A preharvest survey of the protein content of western Canadian wheat of the 1943 crop
Journal Title: Cereal Chemistry
Date: 1944
Volume: 21
Issue: 4
Pages: 283-295
Notes:
Call Number: 65
PDF: An Adobe PDF version is not available at this time.
Author: Anderson, J.A.;Thistle, M.W.
Article Title: On writing scientific papers
Journal Title: Canadian Journal of Research
Date: 1947
Volume: Bulletin No. 1691
Issue:
Pages: 1-28
Notes:
Call Number: M002
PDF: An Adobe PDF version is not available at this time.
Author: Arrus, K; Blank, G; Abramson, D.; Clear, R; Holley, R.A.
Article Title: Aflatoxin production by Aspergillus flavus in Brazil nuts
Journal Title: Journal of Stored Product Research
Date: 2005
Volume: 41
Issue: 5
Pages: 513-527
Notes:
Call Number: 894
PDF: Aflatoxin production by Aspergillus flavus in Brazil nuts
Author: Arrus, Katia; Blank, Greg; Clear, Randall; Holley, Richard A.; Abramson, David
Article Title: Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations
Journal Title: Journal of Food Protection
Date: 2005
Volume: 68
Issue: 5
Pages: 1060-1065
Notes:
Call Number: 893
PDF: An Adobe PDF version is not available at this time.
Author: Ayoub, M; Symons, S.J.; Edney, M.J.; Mather, D.E.
Article Title: QTLs affecting kernel size and shape in a two-rowed by six-rowed barley cross
Journal Title: Theoretical and Applied Genetics
Date: 2002
Volume: 105
Issue: 2-3
Pages: 237-247
Notes:
Call Number: 838
PDF: An Adobe PDF version is not available at this time.
Author: Babb, J.C.;Dempster, C.J.;Wallis, R.J.
Article Title: Prediction of the moisture content of eastern Canadian corn using measurements of capacitance and test weight
Journal Title: Canadian Journal of Plant Science
Date: 1989
Volume: 69
Issue:
Pages: 109-119
Notes:
Call Number: 622
PDF: An Adobe PDF version is not available at this time.
Author: Babb, Jeff C.; Khandekar, Madhav L.; Garnett, E. Ray
Article Title: An analysis of PNA indices for forecasting summer weather over the Canadian prairies with implications for wheat yield and protein
Journal Title: Proceedings of the Long-Range Weather and Crop Forecasting Work Group Meeting III.
Date: 1997
Volume:
Issue:
Pages: 31-36
Notes:
Call Number: M229
PDF: An Adobe PDF version is not available at this time.
Author: Babb, Jeff C.; Khandekar, Madhav L.; Garnett, E. Ray
Article Title: Climatic teleconnections and early prediction of Canadian Red Spring Wheat yields
Journal Title: Proceedings of the Second Long-Range Weather and Crop Forecasting Working Group Meeting, Winnipeg, Manitoba, March 21-23, 1995
Date: 1995
Volume:
Issue:
Pages: 41-44
Notes:
Call Number: M196
PDF: An Adobe PDF version is not available at this time.
Author: Bains, G.S.; Irvine, G.N.
Article Title: Studies on the quality of some improved varieties of Indian wheats
Journal Title: Journal of the Science of Food and Agriculture
Date: 1965
Volume: 16
Issue:
Pages: 526-535
Notes:
Call Number: 247
PDF: An Adobe PDF version is not available at this time.
Author: Bains, G.S.; Irvine, G.N.
Article Title: The quality of Canadian amber durum wheat grades and the role of a pentosan-rich fraction in macaroni dough quality
Journal Title: Journal of the Science of Food and Agriculture
Date: 1965
Volume: 16
Issue:
Pages: 233-240
Notes:
Call Number: 244
PDF: An Adobe PDF version is not available at this time.
Author: Ballance, G.M.;Meredith, W.O.S.
Article Title: Purification and partial characterization of an endo-beta1, 3-glucanase from green malt
Journal Title: Journal of the Institute of Brewing
Date: 1976
Volume: 82
Issue:
Pages: 64-67
Notes:
Call Number: 354
PDF: An Adobe PDF version is not available at this time.
Author: Ballance, G.M.;Meredith, W.O.S.
Article Title: Development of cytolytic enzyme activities during germination of different barleys
Journal Title: Canadian Journal of Plant Science
Date: 1974
Volume: 54
Issue: 2
Pages: 223-229
Notes:
Call Number: 334
PDF: An Adobe PDF version is not available at this time.
Author: Ballance, G.M.;Meredith, W.O.S.;LaBerge, D.E.
Article Title: Distribution and development of endo-beta-glucanase activities in barley tissues during germination
Journal Title: Canadian Journal of Plant Science
Date: 1976
Volume: 56
Issue:
Pages: 459-466
Notes:
Call Number: 353
PDF: An Adobe PDF version is not available at this time.
Author: Barth, F.W.
Article Title: Application of the Chopin alveograph to the study of the structural relaxation in dough
Journal Title: M. Sc. Thesis, University of Manitoba
Date: 1955
Volume:
Issue:
Pages:
Notes:
Call Number: M030
PDF: An Adobe PDF version is not available at this time.
Author: Barthet, Veronique J.; Chornick, Tricia; Daun, James K.
Article Title: Comparison of methods to measure the oil contents in oilseeds
Journal Title: Journal of Oleo Science
Date: 2002
Volume: 51
Issue: 9
Pages: 589-597
Notes:
Call Number: 830
PDF: An Adobe PDF version is not available at this time.
Author: Barthet, Veronique J; Daun, James K.
Article Title: An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin and mustard
Journal Title: Journal of the American Oil Chemists Society
Date: 2002
Volume: 79
Issue: 3
Pages: 245-251
Notes:
Call Number: 822
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.
Article Title: Cytolytic enzymes in germinating barley
Journal Title: Ph. D. Thesis, University of Manitoba
Date: 1954
Volume:
Issue:
Pages:
Notes:
Call Number: M025
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Bendelow, V.M.;Meredith, W.O.S.
Article Title: Enzymes that degrade barley gums. V. Relation between endo-beta-polyglucosidase activity and other barley and malt properties
Journal Title: Cereal Chemistry
Date: 1957
Volume: 34
Issue: 4
Pages: 219-225
Notes:
Call Number: 160
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Meredith, W.O.S.
Article Title: Enzymes that degrade barley gums. IV. Studies of varietal differences in endo-beta-polyglucosidase activity
Journal Title: Cereal Chemistry
Date: 1956
Volume: 33
Issue: 2
Pages: 129-135
Notes:
Call Number: 153
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Meredith, W.O.S.
Article Title: Enzymes that degrade barley gums. III. Studies of beta-polyglucosidases of green malt
Journal Title: Cereal Chemistry
Date: 1955
Volume: 32
Issue: 5
Pages: 374-381
Notes:
Call Number: 148
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Meredith, W.O.S.
Article Title: Enzymes that degrade barley gums. VI. Relation between barley gum composition, cytolytic activity, and malting quality
Journal Title: Proceedings of the American Society of Brewing Chemists
Date: 1959
Volume:
Issue:
Pages: 129-132
Notes:
Call Number: 175
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Meredith, W.O.S.
Article Title: Enzymes that degrade barley gums. VII. Fractionation by column chromatography
Journal Title: Proceedings of the American Society of Brewing Chemists
Date: 1960
Volume:
Issue:
Pages: 38-47
Notes:
Call Number: 186
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Meredith, W.O.S.
Article Title: Cytolytic enzymes in germinating barley. A review of current research
Journal Title: Proceedings of the American Society of Brewing Chemists, Annual Meeting
Date: 1955
Volume:
Issue:
Pages: 11-17
Notes:
Call Number: M029
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Meredith, W.O.S.;Anderson, J.A.
Article Title: Enzymes that degrade barley gums. I. Isolation from a bacterial source
Journal Title: Cereal Chemistry
Date: 1952
Volume: 29
Issue: 4
Pages: 262-272
Notes:
Call Number: 118
PDF: An Adobe PDF version is not available at this time.
Author: Bass, E.J.;Meredith, W.O.S.;Anderson, J.A.
Article Title: Enzymes that degrade barley gums. II. Preparations from barley and green malt
Journal Title: Cereal Chemistry
Date: 1953
Volume: 30
Issue: 4
Pages: 313-322
Notes:
Call Number: 123
PDF: An Adobe PDF version is not available at this time.
Author: Bendelow, V.M.;LaBerge, D.E.
Article Title: Relationships among barley, malt, and beer phenolics
Journal Title: Journal of the American Society of Brewing Chemists
Date: 1979
Volume: 37
Issue: 2
Pages: 89-90
Notes:
Call Number: 410
PDF: An Adobe PDF version is not available at this time.
Author: Bendelow, V.M.;Meredith, W.O.S.
Article Title: Reliability of prediction tests for malting quality of barley
Journal Title: Canadian Journal of Agricultural Science
Date: 1955
Volume: 35
Issue:
Pages: 252-258
Notes:
Call Number: 140
PDF: An Adobe PDF version is not available at this time.
Author: Bendelow, V.M.;Meredith, W.O.S.;Johnston, W.H.
Article Title: Malting quality of Canadian barleys. VII. Parkland
Journal Title: Canadian Journal of Plant Science
Date: 1958
Volume: 38
Issue:
Pages: 88-93
Notes:
Call Number: 162
PDF: An Adobe PDF version is not available at this time.
Author: Bendelow, V.M.;Meredith, W.O.S.;Sisler, W.W.
Article Title: Assessment of malting and brewing quality for Canadian barley breeding programs
Journal Title: Proceedings of the Second International Barley Genetics Symposium, U.S.A., Barley Genetics II
Date: 1970
Volume:
Issue:
Pages: 575-581
Notes:
Call Number: M091
PDF: An Adobe PDF version is not available at this time.
Author: Beta, Trust; Nam, Shin; Dexter, Jim E.; Sapirstein, Harry D.
Article Title: Phenolic content and antioxidant activity of pearled wheat and roller-milled fractions
Journal Title: Cereal Chemistry
Date: 2005
Volume: 82
Issue: 4
Pages: 390-393
Notes:
Call Number: 884
PDF: Phenolic content and antioxidant activity of pearled wheat and roller-milled fractions
Author: Bettner, R.E.;Meredith, W.O.S.
Article Title: Changes in beta-amylase during steeping
Journal Title: Proceedings of the American Society of Brewing Chemists
Date: 1970
Volume:
Issue:
Pages: 118-126
Notes:
Call Number: 292
PDF: An Adobe PDF version is not available at this time.
Author: Bettner, R.E.;Meredith, W.O.S.
Article Title: Estimation of malt extract from refractive index of wort
Journal Title: Proceedings of the American Society of Brewing Chemists
Date: 1969
Volume:
Issue:
Pages: 171-174
Notes:
Call Number: 282
PDF: An Adobe PDF version is not available at this time.
Author: Bettner, R.E.;Meredith, W.O.S.
Article Title: The effect of duration of initial wet-steep period on malt quality
Journal Title: Proceedings of the American Society of Brewing Chemists
Date: 1969
Volume:
Issue:
Pages: 70-77
Notes:
Call Number: 280
PDF: An Adobe PDF version is not available at this time.
Author: Bettner, R.E.;Meredith, W.O.S.;Anderson, J.A.
Article Title: Laboratory drum-malting equipment. II. Multiple units
Journal Title: Proceedings of the American Society of Brewing Chemists
Date: 1962
Volume:
Issue:
Pages: 5-12
Notes:
Call Number: 211
PDF: An Adobe PDF version is not available at this time.
Author: Bhatty, R.S.;MacGregor, A.W.
Article Title: Gamma irradiation of hulless barley: effect on grain composition, beta-glucan and starch
Journal Title: Cereal Chemistry
Date: 1988
Volume: 65
Issue: 6
Pages: 463-470
Notes:
Call Number: 615
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.
Article Title: An improved reaction microapparatus
Journal Title: Industrial and Engineering Chemistry
Date: 1937
Volume: 9
Issue:
Pages: 353
Notes:
Call Number: 29
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Geddes, W.F.
Article Title: The relative macaroni making quality of a number of durum wheat varieties
Journal Title: Cereal Chemistry
Date: 1937
Volume: 14
Issue: 3
Pages: 293-304
Notes:
Call Number: 24
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Geddes, W.F.
Article Title: A rapid method for the determination of wheat and flour pigments
Journal Title: Cereal Chemistry
Date: 1939
Volume: 16
Issue: 2
Pages: 252-262
Notes:
Call Number: 36
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Geddes, W.F.
Article Title: Further studies upon the relative macaroni-making quality of a number of durum wheat varieties
Journal Title: Cereal Chemistry
Date: 1939
Volume: 16
Issue: 3
Pages: 384-392
Notes:
Call Number: 41
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Geddes, W.F.
Article Title: An improved wide-range volume-measuring apparatus for small loaves
Journal Title: Cereal Chemistry
Date: 1938
Volume: 15
Issue: 2
Pages: 235-246
Notes:
Call Number: 33
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Geddes, W.F.
Article Title: Experimental durum milling and macaroni making technique
Journal Title: Cereal Chemistry
Date: 1936
Volume: 13
Issue: 5
Pages: 497-521
Notes:
Call Number: 22
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Geddes, W.F.
Article Title: The relative loss in pigment content of durum wheat, semolina and spaghetti stored under various conditions
Journal Title: Cereal Chemistry
Date: 1937
Volume: 14
Issue: 2
Pages: 239-244
Notes:
Call Number: 23
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Geddes, W.F.
Article Title: An automatic recording balance
Journal Title: Industrial and Engineering Chemistry
Date: 1936
Volume: 8
Issue: 1
Pages: 76-79
Notes:
Call Number: 20
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Johannson, H.;Geddes, W.F.
Article Title: Quantitative methods for evaluating the quality of macaroni products
Journal Title: Cereal Chemistry
Date: 1939
Volume: 16
Issue: 2
Pages: 149-167
Notes:
Call Number: 37
PDF: An Adobe PDF version is not available at this time.
Author: Binnington, D.S.;Sibbitt, L.D.;Geddes, W.F.
Article Title: A comparative study of the utility of various commercially available organic solvents for the determination of wheat and flour pigments
Journal Title: Cereal Chemistry
Date: 1938
Volume: 15
Issue: 2
Pages: 119-132
Notes:
Call Number: 31
PDF: An Adobe PDF version is not available at this time.
Author: Birchard, F.J.;Aitken, T.R.
Article Title: Some characteristics of Canadian hard red spring wheat with special reference to its value for blending
Journal Title: Proceedings of the World's Grain Exhibition and Conference, Canada
Date: 1933
Volume: 2
Issue:
Pages: 386-399
Notes:
Call Number: 1
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.
Article Title: Laboratory purifier for durum semolina
Journal Title: Cereal Science Today
Date: 1966
Volume: 11
Issue: 12
Pages: 533-534, 542
Notes:
Call Number: M063
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.
Article Title: The GRL pilot mill
Journal Title: Association of Operative Millers-Bulletin
Date: 1980
Volume:
Issue:
Pages: 3834-3837
Notes:
Call Number: M121
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Bushuk, W.
Article Title: A laboratory flour agglomerator
Journal Title: Cereal Science Today
Date: 1966
Volume: 11
Issue: 12
Pages: 517, 518, 528
Notes:
Call Number: M064
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Bushuk, W.
Article Title: Modification of the Buhler laboratory mill for milling semolina
Journal Title: Cereal Science Today
Date: 1967
Volume: 12
Issue: 4
Pages: 164-167
Notes:
Call Number: M065
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Fisher, M.H.;Irvine, G.N.
Article Title: Laboratory milling. I. A small-scale bran finisher
Journal Title: Cereal Chemistry
Date: 1961
Volume: 38
Issue: 1
Pages: 97-101
Notes:
Call Number: 189
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Hsieh, F.H.;Martin, D.G.;Tipples, K.H.
Article Title: Two Grain Research Laboratory research mills and a comparison with the Allis-Chalmers mill
Journal Title: Cereal Chemistry
Date: 1980
Volume: 57
Issue: 6
Pages: 402-406
Notes:
Call Number: 443
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Hsieh, F.H.;Tipples, K.H.;Irvine, G.N.
Article Title: The GRL sifter for laboratory flour milling
Journal Title: Cereal Foods World
Date: 1980
Volume: 25
Issue: 12
Pages: 757-760
Notes:
Call Number: 450
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Preston, K.R.;Dexter, J.E.
Article Title: Modifications to the Buhler laboratory mill to produce a flour comparable in yield and quality to the Allis-Chalmers laboratory mill
Journal Title: Canadian Institute of Food Science and Technology Journal
Date: 1983
Volume: 16
Issue: 3
Pages: 191-195
Notes:
Call Number: 508
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Preston, K.R.;Tipples, K.H.
Article Title: The GRL pilot mill. I. Flour yields and analytical properties of flour streams milled from Canadian red spring wheats
Journal Title: Canadian Institute of Food Science and Technology Journal
Date: 1981
Volume: 14
Issue: 4
Pages: 315-320
Notes:
Call Number: 470
PDF: An Adobe PDF version is not available at this time.
Author: Black, H.C.;Williams, P.C.
Article Title: A laboratory air-classifier
Journal Title: Cereal Science Today
Date: 1969
Volume: 14
Issue: 11
Pages: 358-365
Notes:
Call Number: 283
PDF: An Adobe PDF version is not available at this time.
Author: Bloksma, A.H.;Hlynka, I.
Article Title: The effect of remixing on the structural relaxation of unleavened dough
Journal Title: Cereal Chemistry
Date: 1960
Volume: 37
Issue: 3
Pages: 352-362
Notes:
Call Number: 181
PDF: An Adobe PDF version is not available at this time.
Author: Bureau, D.;MacGregor, A.W.
Article Title: Caracteristiques d'une methode de dosage de sucres reducteurs par coloration a la neocuproine. Application a la mesure de l'activite b-amylasique de l'orge
Journal Title: Lebensmittel-Wissenschaft & Technologie
Date: 1980
Volume: 13
Issue: 2
Pages: 92-95
Notes:
Call Number: 427
PDF: An Adobe PDF version is not available at this time.
Author: Burger, W.C.; LaBerge, D.E.
Article Title: Malting and brewing quality
Journal Title: Barley, Agronomy Monograph
Date: 1985
Volume:
Issue: No. 26
Pages: 367-
Notes:
Call Number: C51
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.
Article Title: Distribution of water in dough and bread
Journal Title: Bakers Digest
Date: 1966
Volume: 40
Issue: 5
Pages: 38-40
Notes:
Call Number: M061
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.
Article Title: Kinetic studies of the decomposition of hydrogen peroxide by wheat catalase
Journal Title: M.Sc. Thesis, University of Manitoba
Date: 1953
Volume:
Issue:
Pages:
Notes:
Call Number: M020
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.
Article Title: Accessible sulfhydryl groups in dough
Journal Title: Cereal Chemistry
Date: 1961
Volume: 38
Issue: 5
Pages: 438-448
Notes:
Call Number: 203
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.
Article Title: A farinograph technique for studying gluten
Journal Title: Cereal Chemistry
Date: 1963
Volume: 40
Issue: 4
Pages: 430-435
Notes:
Call Number: 216
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.
Article Title: Sulphydryl-initiated aggregation of mercaptalbumin in 0.1 N sodium chloride solutions
Journal Title: Canadian Journal of Biochemistry and Physiology
Date: 1961
Volume: 39
Issue:
Pages: 1789-1790
Notes:
Call Number: 204
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.; Kilborn, R.H.; Irvine, G.N.
Article Title: Studies on continuous-type bread using a laboratory mixer
Journal Title: Cereal Science Today
Date: 1965
Volume: 10
Issue: 8
Pages: 402-405
Notes:
Call Number: 246
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Benoit, H.
Article Title: Physique macromoleculaire.-Etude de l'effet des heterogeneites de composition sur la determination du poids moleculaire des copolymeres par diffusion de la lumiere
Journal Title: Comptes rendus des seances de l'Academie des Sciences
Date: 1958
Volume: 246
Issue:
Pages: 3167-3170
Notes:
Call Number: 191
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Benoit, H.
Article Title: Light-scattering studies of copolymers. I. Effect of heterogeneity of chain composition on the molecular weight
Journal Title: Canadian Journal of Chemistry
Date: 1958
Volume: 36
Issue:
Pages: 1616-1626
Notes:
Call Number: 173
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: The bromate reaction in dough. I. Kinetic studies
Journal Title: Cereal Chemistry
Date: 1960
Volume: 37
Issue: 2
Pages: 141-150
Notes:
Call Number: 178
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: The bromate reaction in dough. III. Effect of continuous mixing and flour particle size
Journal Title: Cereal Chemistry
Date: 1961
Volume: 38
Issue: 2
Pages: 178-186
Notes:
Call Number: 192
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: The bromate reaction in dough. IV. Effect of reducing agents
Journal Title: Cereal Chemistry
Date: 1961
Volume: 38
Issue: 4
Pages: 309-316
Notes:
Call Number: 197
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: Weight and volume changes in wheat during sorption and desorption of moisture
Journal Title: Cereal Chemistry
Date: 1960
Volume: 37
Issue: 3
Pages: 390-398
Notes:
Call Number: 182
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: The bromate reaction in dough. V. Effect of flour components and some related compounds
Journal Title: Cereal Chemistry
Date: 1961
Volume: 38
Issue: 4
Pages: 316-325
Notes:
Call Number: 199
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: The bromate reaction in dough. II. Inhibition and activation studies
Journal Title: Cereal Chemistry
Date: 1960
Volume: 37
Issue: 3
Pages: 343-351
Notes:
Call Number: 180
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: Water as a constituent of flour, dough, and bread
Journal Title: Bakers Digest
Date: 1964
Volume: 38
Issue: 6
Pages: 43-46, 92
Notes:
Call Number: M057
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.
Article Title: The effect of iodate and N-ethylmaleimide on extensigraph properties of dough
Journal Title: Cereal Chemistry
Date: 1962
Volume: 39
Issue: 3
Pages: 189-195
Notes:
Call Number: 206
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Hlynka, I.;Lee, C.C.;Tkachuk, R.
Article Title: Disappearance of bromate during baking of bread
Journal Title: Cereal Chemistry
Date: 1960
Volume: 37
Issue: 4
Pages: 573-576
Notes:
Call Number: 183
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Perks, R.E.;Irvine, G.N.
Article Title: Effect of remixing time in the 'remix' baking test
Journal Title: Cereal Science Today
Date: 1969
Volume: 14
Issue: 12
Pages: 398-401
Notes:
Call Number: M083
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Tsen, C.C.;Hlynka, I.
Article Title: The function of mixing in breadmaking
Journal Title: Bakers Digest
Date: 1968
Volume: 42
Issue: 4
Pages: 36-38, 40
Notes:
Call Number: M062
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Winkler, C.A.
Article Title: Sorption of water vapor on wheat flour, starch, and gluten
Journal Title: Cereal Chemistry
Date: 1957
Volume: 34
Issue: 2
Pages: 73-86
Notes:
Call Number: 165
PDF: An Adobe PDF version is not available at this time.
Author: Bushuk, W.;Winkler, C.A.
Article Title: Sorption of organic vapors on wheat flour at 27 C
Journal Title: Cereal Chemistry
Date: 1957
Volume: 34
Issue: 2
Pages: 87-93
Notes:
Call Number: M033
PDF: An Adobe PDF version is not available at this time.
Author: Cardona, C.; Hariri, G.; El-Haramein F. Jaby; Rashwani, A. and Williams, P.C.
Article Title: Infestation of wheat by Suni Bug (Eurygaster Spp.) in Syria
Journal Title: Rachis
Date: 1983
Volume: 2
Issue:
Pages: 3-5
Notes:
Call Number: M217
PDF: An Adobe PDF version is not available at this time.
Author: Casutt, V.;Preston, K.R.;Kilborn, R.H.
Article Title: Effects of fermentation time, inherent flour strength, and salt level on extensigraph properties of full-formula remix-to-peak processed doughs
Journal Title: Cereal Chemistry
Date: 1984
Volume: 61
Issue: 5
Pages: 454-459
Notes:
Call Number: 541
PDF: An Adobe PDF version is not available at this time.
Author: Cenkowski, S. ; Jayas, D.S. ; Daun, J.K.
Article Title: Potential of in-field and low temperature drying for reducing chlorophyll contents in canola (Brassica napus L)
Journal Title: Journal of the Science of Food and Agriculture
Date: 1993
Volume: 63
Issue:
Pages: 377-383
Notes:
Call Number: 691
PDF: An Adobe PDF version is not available at this time.
Author: Cenkowski, S.; Dexter, J.E.; Scanlon, M.G.
Article Title: Mechanical compaction of flour: the effect of storage temperature on dough rheological properties
Journal Title: Canadian Agricultural Engineering
Date: 2000
Volume: 42
Issue: 1
Pages: 33-41
Notes:
Call Number: 798
PDF: An Adobe PDF version is not available at this time.
Author: Cenkowski, S.; Ramanathan, S.; Scanlon, M.G.; Dexter, J.E.
Article Title: Thermodynamic and functional properties of mechanically compacted flour
Journal Title: Canadian Agricultural Engineering
Date: 1998
Volume: 40
Issue: 1
Pages: 35-45
Notes:
Call Number: 768
PDF: An Adobe PDF version is not available at this time.
Author: Chanin, W.G.
Article Title: Structural relaxation studies of the effect of lactic and acetic acids and salts on the action of bromate in dough
Journal Title: M. Sc. Thesis, University of Manitoba
Date: 1955
Volume:
Issue:
Pages:
Notes:
Call Number: M031
PDF: An Adobe PDF version is not available at this time.
Author: Chauhan, G.S.; Eskin, N.A.M.; Tkachuk
Article Title: Nutrients and antinutrients in Quinoa seed
Journal Title: Cereal Chemistry
Date: 1992
Volume: 69
Issue: 1
Pages: 85-88
Notes:
Call Number: 668
PDF: An Adobe PDF version is not available at this time.
Author: Chen, J.D.;Grant, G.R.;Boivin, W.A.;Heinrich, M.T.;Kerr, A.H.;Tkachuk, R.
Article Title: Background radioactivity levels in Canadian grains and oil seeds
Journal Title: Journal of radioanalytical and nuclear chemistry
Date: 1995
Volume: 194
Issue: 2
Pages: 359-369
Notes:
Call Number: M220
PDF: An Adobe PDF version is not available at this time.
Author: Chloupek, Rosanne C.; Hancock, William S.; Marchylo, Brian A.; Kirkland, Joseph J.; Boyes, Barry E.; Snyder, Lloyd R.
Article Title: Temperature as a variable in reversed-phase high-performance liquid chromatographic separations of peptide and protein samples : II. Selectivity effects observed in the separation of several peptide and protein mixtures
Journal Title: Journal of Chromatography A
Date: 1994
Volume: 686
Issue:
Pages: 45-59
Notes:
Call Number: 729
PDF: An Adobe PDF version is not available at this time.
Author: Chow, P.N.P.;LaBerge, D.E.
Article Title: Wild oat herbicide studies. 2. Physiological and chemical changes in barley and wild oats treated with diclofop-methyl herbicide in relation to plant tolerance
Journal Title: Journal of Agricultural and Food Chemistry
Date: 1978
Volume: 26
Issue: 5
Pages: 1134-1137
Notes:
Call Number: 390
PDF: An Adobe PDF version is not available at this time.
Author: Chow, P.N.P.;MacGregor, A.W.
Article Title: Effect of ammonium sulfate and surfactants on activity of the herbicide Sethoxydim
Journal Title: Journal of Pesticide Science
Date: 1983
Volume: 8
Issue: 4
Pages: 519-527
Notes:
Call Number: 540
PDF: An Adobe PDF version is not available at this time.
Author: Clarke, J.M.; McCaig, T.N.; DePauw, R.M.; Knox, R.E.; Ames, N.P.; Clarke, F.R.; Fernandez, M.R.; Marchylo, B.A.; Dexter, J.E.
Article Title: Commander durum wheat
Journal Title: Canadian journal of plant science
Date: 2005
Volume: 85
Issue: 4
Pages: 901-904
Notes:
Call Number: 899
Author: Clarke, J.M.; McLeod, J.G.; DePauw, R.M.; Marchylo, B.A.; McCaig, T.N.; Knox, R.E.; Fernandez, M.R.; Ames, N
Article Title: AC Navigator durum wheat
Journal Title: Canadian Journal of Plant Science
Date: 2000
Volume: 80
Issue: 2
Pages: 343-345
Notes:
Call Number: M261
PDF: An Adobe PDF version is not available at this time.
Author: Clayton, J.W.
Article Title: The extraction and ion-exchange chromatography of buffer-soluble and gluten proteins of wheat flour
Journal Title: Cereal Chemistry
Date: 1966
Volume: 43
Issue: 5
Pages: 495-516
Notes:
Call Number: 259
PDF: An Adobe PDF version is not available at this time.
Author: Clayton, J.W.;Bushuk, W.
Article Title: Ion exchange chromatography of proteins. Artifact separations resulting from inadequate pH control
Journal Title: Journal of Chromatography
Date: 1966
Volume: 21
Issue:
Pages: 67-74
Notes:
Call Number: 248
PDF: An Adobe PDF version is not available at this time.
Author: Clayton, J.W.;Meredith, W.O.S.
Article Title: The effect of thiols on the dinitrosalicylic acid test for reducing sugars
Journal Title: Journal of the Institute of Brewing
Date: 1966
Volume: 72
Issue:
Pages: 537-540
Notes:
Call Number: 260
PDF: An Adobe PDF version is not available at this time.
Author: Clear, K.M.;Daun, J.K.;Mills, J.T.
Article Title: Effects of frost damage on canola (rapeseed) in Canada
Journal Title: GCIRC Bulletin
Date: 1990
Volume: 6
Issue:
Pages: 40-47
Notes:
Call Number: M168
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R. M.; Patrick, S. K.
Article Title: Frequency and distribution of seedborne fungi infecting canola seed from Ontario and western Canada : 1989 to 1993
Journal Title: Canadian Plant Disease Survey
Date: 1995
Volume: 75
Issue: 1
Pages: 9-17
Notes:
Call Number: 723
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.
Article Title: Frequency and distribution of seedborne fungal pathogens in western Canadian canola - 1989 and 1990.
Journal Title: Canadian Plant Disease Survey
Date: 1992
Volume: 72
Issue: 1
Pages: 21-28
Notes:
Call Number: 666
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.
Article Title: Seed abnormalities and discolorations of cereals, oilseeds, and pulses
Journal Title: Diseases of field crops in Canada
Date: 2003
Volume:
Issue:
Pages: 15-29
Notes:
Call Number: C77
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M. ; Patrick, S.K.
Article Title: Prevalence of some seedborne fungi on soft white winter wheat seed from Ontario, Canada
Journal Title: Canadian Plant Disease Survey
Date: 1993
Volume: 73
Issue: 2
Pages: 143-149
Notes:
Call Number: 698
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.; Eustrom, M.
Article Title: FDK vs Scab: Comparison of the Canadian and USA grading systems in their assessment of damage
Journal Title: Proceedings of the 1996 Regional Fusarium/Scab Forum
Date: 1996
Volume:
Issue:
Pages: 72-74
Notes:
Call Number: M244
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.; Patrick, S.K.
Article Title: A simple medium to aid the identification of Fusarium moniliforme, F. proliferatum, and F. subglutinans.
Journal Title: Journal of Food Protection
Date: 1992
Volume: 55
Issue: 2
Pages: 120-122
Notes:
Call Number: 669
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.; Patrick, S.K.
Article Title: Fusarium species isolated from wheat samples containing tombstone (scab) kernels from Ontario, Manitoba, and Saskatchewan
Journal Title: Canadian Journal of Plant Science
Date: 1990
Volume: 70
Issue:
Pages: 1057-1069
Notes:
Call Number: 650
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.; Patrick, S.K.; Gaba, D.
Article Title: Prevalence of fungi and fusariotoxins on oat seed from western Canada, 1995-1997
Journal Title: Canadian Journal of Plant Pathology
Date: 2000
Volume: 22
Issue:
Pages: 310-314
Notes:
Call Number: 800
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.; Patrick, S.K.; Nowicki, T; Gaba, D.; Edney, M.; Babb, J.C.
Article Title: The effect of hull removal and pearling on Fusarium species and trichothecenes in hulless barley
Journal Title: Canadian Journal of Plant Science
Date: 1996
Volume: 77
Issue:
Pages: 161-166
Notes:
Call Number: 747
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.; Patrick, S.K.; Platford, R.G.; Desjardins, M.
Article Title: Occurrence and distribution of Fusarium species in barley and oat seed from Manitoba in 1993 and 1994
Journal Title: Canadian Journal of Plant Pathology
Date: 1996
Volume: 18
Issue:
Pages: 409-414
Notes:
Call Number: 745
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.; Patrick, S.K.; Turkington, T.K.; Wallis, R.
Article Title: Effect of dry heat treatment on seed-borne Fusarium graminearum and other cereal pathogens
Journal Title: Canadian Journal of Plant Pathology
Date: 2002
Volume: 24
Issue: 4
Pages: 489-498
Notes:
Call Number: 836
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.;Abramson, D.
Article Title: Occurrence of fusarium head blight and deoxynivalenol (vomitoxin) in two samples of Manitoba wheat in 1984
Journal Title: Canadian Plant Disease Survey
Date: 1986
Volume: 66
Issue: 1
Pages: 9-11
Notes:
Call Number: 587
PDF: An Adobe PDF version is not available at this time.
Author: Clear, R.M.;Nowicki, T.W.;Daun, J.K.
Article Title: Soybean seed discoloration by Alternaria spp. and Fusarium spp., effects on quality and production of fusariotoxins
Journal Title: Canadian Journal of Plant Pathology
Date: 1989
Volume: 11
Issue:
Pages: 308-312
Notes:
Call Number: 641
PDF: An Adobe PDF version is not available at this time.
Author: Cook, W.H.;Hopkins, J.W.;Geddes, W.F.
Article Title: Rapid determination of moisture in grain. II. Calibration and comparison of electrical moisture meters with vacuum oven for hard red spring wheat
Journal Title: Canadian Journal of Research
Date: 1934
Volume: 11
Issue:
Pages: 409-447
Notes:
Call Number: 12
PDF: An Adobe PDF version is not available at this time.
Author: Cook, W.H.;Hopkins, J.W.;Geddes, W.F.
Article Title: Rapid determination of moisture in grain. I. Comparison of 130C air oven and Brown-Duvel methods with vacuum oven method
Journal Title: Canadian Journal of Research
Date: 1934
Volume: 11
Issue:
Pages: 264-289
Notes:
Call Number: 11
PDF: An Adobe PDF version is not available at this time.
Author: Cook, W.H.;Hopkins, J.W.;Geddes, W.F.
Article Title: Rapid determination of moisture in grain. III. Calibration and comparison of electrical moisture meters with vacuum oven for amber durum wheat, barley, and oats
Journal Title: Canadian Journal of Research
Date: 1934
Volume: 11
Issue:
Pages: 547-563
Notes:
Call Number: 13
PDF: An Adobe PDF version is not available at this time.
Author: Cook, W.H.;Hopkins, J.W.;Geddes, W.F.
Article Title: Rapid determination of moisture in grain
Journal Title: Cereal Chemistry
Date: 1935
Volume: 12
Issue: 3
Pages: 230-244
Notes:
Call Number: 14
PDF: An Adobe PDF version is not available at this time.
Author: Cooke, L.A.; Marchylo, B.A.
Article Title: Rapid electrophoretic detection of a lentil-like vetch (Vicia sativa L.) in commercial samples of French dark speckled lentils (Lens culinaris Medik.)
Journal Title: Plant Varieties and Seeds
Date: 1992
Volume: 5
Issue:
Pages: 1-11
Notes:
Call Number: 657
PDF: An Adobe PDF version is not available at this time.
Author: Cooke, L.A.;LaBerge, D.E.
Article Title: Barley nobody malts
Journal Title: Master Brewers' Association of the Americas Technical Quarterly
Date: 1988
Volume: 25
Issue:
Pages: 36-40
Notes:
Call Number: M152
PDF: An Adobe PDF version is not available at this time.
Author: Craig, B.M.;Mallard, T.M.;Wight, R.E.;Irvine, G.N.;Reynolds, J.R.
Article Title: Symposium: Rapeseed marketing and breeding. Influence of genetics, environment and admixtures on low erucic acid rapeseed in Canada
Journal Title: Journal of the American Oil Chemists' Society
Date: 1973
Volume: 50
Issue: 10
Pages: 395-399
Notes:
Call Number: 328
PDF: An Adobe PDF version is not available at this time.
Author: Craig, J. F.; Babaluk, J. A.; Stevenson, S. G.; Williams, P. C.
Article Title: Variation in growth and reproduction of walleye (Stizostedion vitreum) in three Manitoba lakes
Journal Title: Canadian Journal of Zoology
Date: 1995
Volume: 73
Issue:
Pages: 367-372
Notes:
Call Number: M197
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.
Article Title: Comparative studies of the chemical and physical properties of some cereal grains
Journal Title: Ph. D. Thesis, University of Minnesota
Date: 1954
Volume:
Issue:
Pages:
Notes:
Call Number: M024
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Anderson, J.A.
Article Title: Application of amperometric titration to the determination of potassium bromate in flour
Journal Title: Cereal Chemistry
Date: 1954
Volume: 31
Issue: 6
Pages: 517-521
Notes:
Call Number: 136
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Anderson, J.A.
Article Title: Preparation of "gluten" from barley and rye
Journal Title: Cereal Chemistry
Date: 1950
Volume: 27
Issue: 4
Pages: 344
Notes:
Call Number: 105
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Anderson, J.A.
Article Title: Rapid detection of mercury on cereal grains
Journal Title: Cereal Chemistry
Date: 1954
Volume: 31
Issue: 6
Pages: 513-516
Notes:
Call Number: 135
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Anderson, J.A.
Article Title: Decomposition of bromate in fermenting and nonfermenting doughs
Journal Title: Cereal Chemistry
Date: 1956
Volume: 33
Issue: 5
Pages: 290-299
Notes:
Call Number: 155
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Geddes, W.F.;Anderson, J.A.
Article Title: Precipitation by various salts of the proteins extracted by formic acid from wheat, barley, rye, and oat flours
Journal Title: Cereal Chemistry
Date: 1955
Volume: 32
Issue: 3
Pages: 192-199
Notes:
Call Number: 146
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Geddes, W.F.;Anderson, J.A.
Article Title: Preparation and chemical characteristics of the cohesive proteins of wheat, barley, rye, and oats
Journal Title: Cereal Chemistry
Date: 1955
Volume: 32
Issue: 2
Pages: 91-106
Notes:
Call Number: 137
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Hlynka, I.
Article Title: Flour lipids and the bromate reaction
Journal Title: Cereal Chemistry
Date: 1958
Volume: 35
Issue: 6
Pages: 401-410
Notes:
Call Number: 169
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, D.K.;Hlynka, I.
Article Title: A note on the occurance and elimination of formaldehyde fumes from a bake laboratory atmosphere
Journal Title: Cereal Chemistry
Date: 1949
Volume: 26
Issue: 6
Pages: 497-500
Notes:
Call Number: 100
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, J.R.;Hlynka, I.
Article Title: Relaxation time spectrum of dough and the influence of temperature, rest, and water content
Journal Title: Journal of Applied Physics
Date: 1954
Volume: 25
Issue: 9
Pages: 1075-1081
Notes:
Call Number: 134
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, J.R.;Hlynka, I.;Anderson, J.A.
Article Title: An improved relaxometer for viscoelastic substances applied to the study of wheat dough
Journal Title: Canadian Journal of Technology
Date: 1953
Volume: 31
Issue:
Pages: 98-108
Notes:
Call Number: 125
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, R.L.;Anderson, J.A.
Article Title: Micro test of alimentary pastes. I. Apparatus and method
Journal Title: Cereal Chemistry
Date: 1943
Volume: 20
Issue: 2
Pages: 171-185
Notes:
Call Number: 50
PDF: An Adobe PDF version is not available at this time.
Author: Cunningham, R.L.;Anderson, J.A.
Article Title: Micro test of alimentary pastes. II. Effects of processing conditions on paste properties
Journal Title: Cereal Chemistry
Date: 1943
Volume: 20
Issue: 4
Pages: 482-506
Notes:
Call Number: 51
PDF: An Adobe PDF version is not available at this time.
Author: Cyran, M.; Izydorczyk, M.S.; MacGregor, A.W.
Article Title: Structural Characteristics of Water-Extractable Nonstarch Polysaccharides from Barley Malt
Journal Title: Cereal Chemistry
Date: 2002
Volume: 79
Issue: 3
Pages: 359-366
Notes:
Call Number: 824
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Composition and use of canola seed, oil, and meal
Journal Title: Cereal Foods World
Date: 1984
Volume: 29
Issue: 5
Pages: 291-294, 296
Notes:
Call Number: M134
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Mathematical method for estimating color of spaghetti and mustard flour
Journal Title: Cereal Chemistry
Date: 1978
Volume: 55
Issue: 5
Pages: 692-698
Notes:
Call Number: 397
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: A rapid procedure for the determination of chlorophyll in rapeseed by reflectance spectroscopy
Journal Title: Journal of the American Oil Chemists' Society
Date: 1976
Volume: 53
Issue: 12
Pages: 767-770
Notes:
Call Number: 362
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Quality of genetically modified (GM) and conventional varieties of canola (spring oilseed rape) grown in western Canada, 1996-2001
Journal Title: Journal of Agricultural Science
Date: 2004
Volume: 142
Issue: 3
Pages: 273-280
Notes:
Call Number: 879
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: The relationship between rapeseed chlorophyll, rapeseed oil chlorophyll and percentage green seeds
Journal Title: Journal of the American Oil Chemists' Society
Date: 1982
Volume: 59
Issue: 1
Pages: 15-18
Notes:
Call Number: 478
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Summary of analytical methods used for characterization of rapeseed
Journal Title: Analytical Chemistry of Rapeseed and its Products. (Canola Council of Canada)
Date: 1980
Volume:
Issue:
Pages: 15-21
Notes:
Call Number: M125
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Rapeseed quality surveys - 1955 to 1977
Journal Title: Proceedings of the 5th International Rapeseed Conference, Sweden
Date: 1978
Volume: 2
Issue:
Pages: 48-50
Notes:
Call Number: M119
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Processing [Canola]
Journal Title: Encyclopedia of Grain Science
Date: 2004
Volume:
Issue:
Pages: 161-167
Notes:
Call Number: 882
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Workshop: Analysis of Canola and Rapeseed in value-added payment systems. 1.The situation in Canada.
Journal Title: GCIRC Bulletin
Date: 1992
Volume: 8
Issue:
Pages: 102-103
Notes:
Call Number: M177
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: The introduction of low erucic acid rapeseed varieties into Canadian production
Journal Title: High and Low Erucic Acid Rapeseed Oils
Date: 1983
Volume:
Issue:
Pages: 161-180
Notes:
Call Number: M131
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Glucosinolate analysis in rapeseed and canola - An update
Journal Title: Journal of the Japan Oil Chemists' Society, Yukagaku
Date: 1986
Volume: 35
Issue: 6
Pages: 426-434
Notes:
Call Number: 584
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Glucosinolate levels in western Canadian rapeseed and canola
Journal Title: Journal of the American Oil Chemists' Society
Date: 1986
Volume: 63
Issue: 5
Pages: 639-643
Notes:
Call Number: 574
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.
Article Title: Erucic acid levels in western Canadian canola and rapeseed
Journal Title: Journal of the American Oil Chemists' Society
Date: 1986
Volume: 63
Issue: 3
Pages: 321-324
Notes:
Call Number: 573
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.; DeClercq, D.R.
Article Title: Maintaining consistency of results for analytical data from laboratories supporting canola plant breeding programs
Journal Title: GCIRC Bulletin
Date: 2002
Volume:
Issue: 18
Pages:
Notes:
Call Number: M268
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Biely, J.
Article Title: Variation in protein and oil content of whole rapesed exported from Canada
Journal Title: Journal of the American Oil Chemists' Society
Date: 1980
Volume: 55
Issue: 11
Pages: 380
Notes:
Call Number: M118
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Burch, L.D.
Article Title: Oilseeds grading - Quality control in oilseeds marketing
Journal Title: Journal of the American Oil Chemists' Society
Date: 1984
Volume: 61
Issue: 6
Pages: 1117-1122
Notes:
Call Number: 532
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Burch, L.D.;Tkachuk, R.;Mundel, H.H.
Article Title: Composition of the kernels of the faveleira nut (Cnidoscolus phyllacanthus)
Journal Title: Journal of the American Oil Chemists' Society
Date: 1987
Volume: 64
Issue: 6
Pages: 880-881
Notes:
Call Number: 569
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Bushuk, W.
Article Title: Rapeseed
Journal Title: CRC Handbook of Processing and Utilization in Agriculture
Date: 1983
Volume: 2
Issue: Part 2, Plant Products
Pages: 257-297
Notes:
Call Number: M130
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Clear, K.M.;Candlish, V.E.
Article Title: Agronomic factors associated with high chlorophyll levels in rapeseed grown in western Canada
Journal Title: Proceedings of the 6th International Rapeseed Conference, Paris
Date: 1983
Volume:
Issue:
Pages: 132-137
Notes:
Call Number: 516
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Clear, K.M.;Mills, J.T.
Article Title: Effect of frost damage on the quality of canola (B. napus)
Journal Title: Journal of The American Oil Chemists' Society
Date: 1985
Volume: 62
Issue: 4
Pages: 715-719
Notes:
Call Number: 552
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Cooke, L.A.;Clear, R.M.
Article Title: Quality, morphology and storability of canola and rapeseed harvested after overwintering in northern Alberta
Journal Title: Journal of the American Oil Chemists' Society
Date: 1986
Volume: 63
Issue: 10
Pages: 1333-1340
Notes:
Call Number: 585
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Davidson, L.D.
Article Title: Letters to the editor
Journal Title: Journal of the American Oil Chemists' Society
Date: 1980
Volume: 57
Issue: 1
Pages: 52-53
Notes:
Call Number: 428
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Davidson, L.D.;Blake, J.A.;Yuen, Wo
Article Title: Comparison of methods for the analysis of phosphorus in canola oils
Journal Title: Journal of the American Oil Chemists' Society
Date: 1981
Volume: 58
Issue: 10
Pages: 914-916
Notes:
Call Number: 472
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;DeClercq, D.R.
Article Title: Saturated fatty acids in Canadian canola
Journal Title: GCIRC Bulletin
Date: 1998
Volume: 15
Issue:
Pages: 27-29
Notes:
Call Number: M230
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;DeClercq, D.R.
Article Title: Use of thin layer chromatography with flame ionization detection to determine acetone insolubles in crude and degummed rapeseed oils
Journal Title: Analytical Chemistry of Rapeseed and its Products, Canola Council of Canada
Date: 1980
Volume:
Issue:
Pages: 128-135
Notes:
Call Number: M126
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;DeClercq, D.R.
Article Title: Quality of yellow and dark seeds in Brassica campestris canola varieties Candle and Tobin
Journal Title: Journal of the American Oil Chemists' Society
Date: 1988
Volume: 65
Issue: 1
Pages: 122-126
Notes:
Call Number: 592
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;DeClercq, D.R.;Mazur, P.B.
Article Title: The composition of wild mustard (Sinapis arvensis L.) and the effect of its admixture on the quality of rapeseed
Journal Title: Proceedings of the 6th International Rapeseed Conference, Paris
Date: 1983
Volume:
Issue:
Pages: 1307-1312
Notes:
Call Number: 515
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Mazur, P.B.;Marek, C.J.
Article Title: Use of gas liquid chromatography for monitoring the fatty acid composition of Canadian rapeseed
Journal Title: Journal of the American Oil Chemists' Society
Date: 1983
Volume: 60
Issue: 10
Pages: 1751-1754
Notes:
Call Number: 518
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;McGregor, D.I.
Article Title: Glucosinolate analysis of rapeseed (canola)
Journal Title: Method of the Canadian Grain Commission, Grain Research Laboratory
Date: 1983
Volume:
Issue:
Pages: 1-32
Notes:
Call Number: 484
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Mills, J.T.
Article Title: Incidence of heat-damage in rapeseed shipped from western Canada, 1974-76
Journal Title: Canadian Journal of Agricultural Economics
Date: 1979
Volume: 27
Issue: 2
Pages: 70-75
Notes:
Call Number: 409
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Thorsteinson, C.T.
Article Title: Determination of chlorophyll pigments in crude and degummed canola oils by HPLC and spectrophotometry
Journal Title: Journal of the American Oil Chemists' Society
Date: 1989
Volume: 66
Issue: 8
Pages: 1124-1128
Notes:
Call Number: 635
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K.;Tkachuk, R.
Article Title: Fatty acid composition of oils extracted from Canadian weed seeds
Journal Title: Journal of the American Oil Chemists' Society
Date: 1976
Volume: 53
Issue: 10
Pages: 661-662
Notes:
Call Number: 358
PDF: An Adobe PDF version is not available at this time.
Author: Daun, J.K;Williams, P.
Article Title: Near infrared analysis of oilseeds: current status and future directions
Journal Title: New techniques and applications in lipid analysis. Proceedings of a symposium at the AOCS annual meeting and exposition, Indianapolis, Indiana. April 28-May 1, 1996
Date: 1997
Volume:
Issue:
Pages: 266-282
Notes:
Call Number: C52
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K.
Article Title: Modified fatty acid profiles in Canadian oilseeds
Journal Title: Yukagaku (Journal of the Japanese Oil Chemists Society)
Date: 1998
Volume: 47
Issue: 3
Pages: 233-238
Notes:
Call Number: 762
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K. ; Ackman, Robert G.;
Article Title: Identity of fats and oils: the role of traditional chemical and physical tests - today and in the future
Journal Title: INFORM
Date: 2001
Volume: 12
Issue: 11
Pages: 1108-1114
Notes:
Call Number: 816
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K. ; Cantrill, Richard
Article Title: Process for development of standard methods for the analysis of fats, oils and lipids
Journal Title: Advances in Lipid Methodology - Five
Date: 2003
Volume:
Issue:
Pages: 273-299
Notes:
Call Number: 870
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K. ;Clear, Kathleen M. ;Williams, Phil
Article Title: Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed
Journal Title: Journal of the American Oil Chemists' Society
Date: 1994
Volume: 71
Issue: 10
Pages: 1063-1068
Notes:
Call Number: 719
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K. ;DeClercq, Douglas R.
Article Title: Comparison of combustion and Kjeldahl methods for determination of nitrogen in oilseeds
Journal Title: Journal of the American Oil Chemists' Society
Date: 1994
Volume: 71
Issue: 10
Pages: 1069-1072
Notes:
Call Number: 718
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K.; DeClercq, D.R.
Article Title: Glucosinolates in Canadian canola
Journal Title: GCIRC Bulletin
Date: 2003
Volume:
Issue: December
Pages:
Notes:
Call Number: M301
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K.; DeClercq, D.R.
Article Title: Sixty years of Canadian flaxseed quality surveys at the Grain Research Laboratory
Journal Title: Proceedings of the 55th flax institute of the United States
Date: 1994
Volume:
Issue:
Pages: 192-200
Notes:
Call Number: M189
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K.; Symons, Stephen
Article Title: How green is green? Sampling and perception in assessing green seeds and chlorophyll in canola
Journal Title: JAOCS
Date: 2000
Volume: 77
Issue: 11
Pages: 1209-1213
Notes:
Call Number: 805
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K.; Wathelet, Jean-Paul
Article Title: Analytical Aspects
Journal Title: GCIRC Bulletin
Date: 2003
Volume:
Issue: December
Pages:
Notes:
Call Number: M300
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K.;Adolphe, Dale
Article Title: A revision to the canola definition
Journal Title: GCIRC Bulletin
Date: 1997
Volume:
Issue: July
Pages: 134-141
Notes:
Call Number: M218
PDF: An Adobe PDF version is not available at this time.
Author: Daun, James K.;DeClercq, Douglas;Howard, H. Kenneth;Clear, Kathleen, M. and Thorsteinson, C. Thomas
Article Title: Wild Mustard (Sinapis arvensis L.) and the analysis of canola (Brassica napus L. and Brassica rapa L.) by NIR and NMR
Journal Title: GCIRC Bulletin
Date: 1994
Volume:
Issue: February
Pages: 178-182
Notes:
Call Number: M186
PDF: An Adobe PDF version is not available at this time.
Author: Daussant, J.;MacGregor, A.W.
Article Title: Evolution des beta-amylases d'orge au cours des premiers jours de la germination aspects qualitatifs et quantitatifs
Journal Title: European Brewery Convention, Proceedings of the 17th Congress, Berlin (West)
Date: 1979
Volume:
Issue:
Pages: 663-675
Notes:
Call Number: 423
PDF: An Adobe PDF version is not available at this time.
Author: Daussant, J.;MacGregor, A.W.
Article Title: Combined immunoabsorption and isoelectric focusing of barley and malt amylases in polyacrylamide gel
Journal Title: Analytical Biochemistry
Date: 1979
Volume: 93
Issue:
Pages: 261-266
Notes:
Call Number: 399
PDF: An Adobe PDF version is not available at this time.
Author: Daussant, J.;Mayer, C.;MacGregor, A.W.
Article Title: Immunochemical characterization of the debranching enzyme of barley and malt
Journal Title: Eurpoean Brewery Convention. Proceedings of the 21st Congress. Madrid 1987
Date: 1987
Volume: 21st
Issue:
Pages: 305-312
Notes:
Call Number: M219
PDF: An Adobe PDF version is not available at this time.
Author: Davidson, L.
Article Title: Determining optimum conditions for Kjeldahl analysis of oilseeds
Journal Title: Analytical Chemistry of Rapeseed and its Products, Canola Council of Canada
Date: 1980
Volume:
Issue:
Pages: 181-188
Notes:
Call Number: M127
PDF: An Adobe PDF version is not available at this time.
Author: DeClercq, D.R.;Daun, J.K.
Article Title: Determination of the total glucosinolate content in canola by reaction with thymol and sulfuric acid
Journal Title: Journal of the American Oil Chemists' Society
Date: 1989
Volume: 66
Issue: 6
Pages: 788-791
Notes:
Call Number: 626
PDF: An Adobe PDF version is not available at this time.
Author: Delwiche, Stephen R.; Bean, Maura M.; Miller, Raymond, E.; Webb, Bill D.; Williams, Philip C.
Article Title: Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry
Journal Title: Cereal Chemistry
Date: 1995
Volume: 72
Issue: 2
Pages: 182-187
Notes:
Call Number: 825
PDF: An Adobe PDF version is not available at this time.
Author: Demeke, T.; Morris, C.F.
Article Title: Molecular characterization of wheat polyphenol oxidase (PPO)
Journal Title: Theoretical and Applied Genetics
Date: 2002
Volume: 104
Issue: 5
Pages: 813-818
Notes:
Call Number: 832
PDF: An Adobe PDF version is not available at this time.
Author: Demeke, Tigst; Clear, Randy M.; Patrick, Susan K.; Gaba, Don
Article Title: Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis
Journal Title: International Journal of Food Microbiology
Date: 2005
Volume: 103
Issue: 3
Pages: 271-284
Notes:
Call Number: 876
Author: Demeke, Tigst; Giroux, Randal W.; Reitmeier, Shari; Simon, Sharon
Article Title: Development of a polymerase chain reaction assay for detection of three canola transgenes
Journal Title: Journal of the Analytical Oil Chemists Society
Date: 2002
Volume: 79
Issue: 10
Pages: 1015-1019
Notes:
Call Number: 833
PDF: An Adobe PDF version is not available at this time.
Author: Dempster, C.J.;Cunningham, D.K.;Fisher, M.H.;Hlynka, I.;Anderson, J.A.
Article Title: Comparative study of the improving action of bromate and iodate by baking data, rheological measurements, and chemical analyses
Journal Title: Cereal Chemistry
Date: 1956
Volume: 33
Issue: 4
Pages: 221-239
Notes:
Call Number: 154
PDF: An Adobe PDF version is not available at this time.
Author: Dempster, C.J.;Hlynka, I.
Article Title: Some effects of the mixing process on the physical properties of dough
Journal Title: Cereal Chemistry
Date: 1958
Volume: 35
Issue: 6
Pages: 483-488
Notes:
Call Number: 171
PDF: An Adobe PDF version is not available at this time.
Author: Dempster, C.J.;Hlynka, I.;Anderson, J.A.
Article Title: Extensograph studies of the improving action of oxygen in dough
Journal Title: Cereal Chemistry
Date: 1954
Volume: 31
Issue: 3
Pages: 240-249
Notes:
Call Number: 130
PDF: An Adobe PDF version is not available at this time.
Author: Dempster, C.J.;Hlynka, I.;Anderson, J.A.
Article Title: Influence of temperature on structural relaxation in bromated and unbromated doughs mixed in nitrogen
Journal Title: Cereal Chemistry
Date: 1955
Volume: 32
Issue: 4
Pages: 241-254
Notes:
Call Number: 142
PDF: An Adobe PDF version is not available at this time.
Author: Dempster, C.J.;Hlynka, I.;Anderson, J.A.
Article Title: Extensograph studies of structural relaxation in bromated and unbromated doughs mixed in nitrogen
Journal Title: Cereal Chemistry
Date: 1953
Volume: 30
Issue: 6
Pages: 492-503
Notes:
Call Number: 129
PDF: An Adobe PDF version is not available at this time.
Author: Dempster, C.J.;Hlynka, I.;Winkler, C.A.
Article Title: Quantitative extensograph studies of relaxation of internal stresses in non-fermenting bromated and unbromated doughs
Journal Title: Cereal Chemistry
Date: 1952
Volume: 29
Issue: 1
Pages: 39-53
Notes:
Call Number: 113
PDF: An Adobe PDF version is not available at this time.
Author: Depauw, R.M.;Preston, K.R.; Townley, T.F.;Hurd, E.A.;McCrystal, G.E.;Lendrum, C.W.B.
Article Title: Biggar red spring wheat
Journal Title: Canadian Journal of Plant Science
Date: 1991
Volume: 71
Issue:
Pages: 519-522
Notes:
Call Number: 653
PDF: An Adobe PDF version is not available at this time.
Author: Dexter, J. E. ; Marchylo, B.A.
Article Title: Risposte canadesi alle esigenze di qualita di grano duro da parte dei pastifici tendenze passate, presenti e future. (The durum wheat quality requirements of an evolving processing industry: past, present and future trends.)
Journal Title: Tecnica Molitoria
Date: 1997
Volume: 48
Issue: 9
Pages: 995-1015
Notes:
Call Number: M225
PDF: An Adobe PDF version is not available at this time.
Author: Dexter, J. E.; Wood, P. J.
Article Title: Recent applications of debranning of wheat before milling
Journal Title: Trends in food science and technology
Date: 1996
Volume: 7
Issue:
Pages: 35-41
Notes:
Call Number: 736
PDF: An Adobe PDF version is not available at this time.
Author: Dexter, J. E.;Clear, R. M.;Preston, K. R.
Article Title: Fusarium head blight : effect on the milling and baking of some Canadian wheats
Journal Title: Cereal Chemistry
Date: 1996
Volume: 73
Issue: 6
Pages: 695-701
Notes:
Call Number: 742
PDF: An Adobe PDF version is not available at this time.
Last updated: 2006-02-09