Access key = X for the navigation bar Access key = Y for the secondary navigation menu Access key = Z to skip all navigationOfficial logo of the Canadian Grain Commission / Logo officiel de la Commission canadienne des grains Government of Canada


Clé d'accès = F pour obtenir l'équivalent français de cette page Access key = C to contact us Access key = ? for help Access key = S to search our site Access key = A for the Government of Canada site
 Access key = B for information about the Canadian Grain Commission Access key = Q for quality data Access key = N for our newsroom Access key = P for a list of our publications Access key = R for our regulatory information
 Access key = E for our services and fees Access key = ! for what's new Access key = O for our official forms Access key = L for links that may be of interest to you Access key = H for our home page

Printable Version

Printable Version


About the Canadian Grain Commission

Biographies


Biographies

Dave Hatcher, PhD

Research Scientist
Program Manager, Asian Products and Wheat Enzymes
Grain Research Laboratory

Dave Hatcher, PhD, has been with Canadian Grain Commission's Grain Research Laboratory since 1984. He has been actively involved in the investigation of biochemical components such as the gluten proteins and enzymes responsible for influencing wheat products. Dave Hatcher has been associate editor for Cereal Chemistry since 1995. From 1997 to 2001, he served as chair of the American Association of Cereal Chemists' (AACC) Asian Products Technical Committee. Since 1998, he has been chair of AACC's Enzyme Technical Committee. Recently, his attention has been primarily devoted to understanding biochemical components as they relate to noodle quality.


Other biographies

Dave Hatcher, Program Manager, Asian Products and Wheat Enzymes, Grain Research Laboratory, Canadian Grain Commission

Dave Hatcher
Telephone: (204) 983-5362
dhatcher@grainscanada.gc.ca

top of page

Last updated: 2002-05-15

Important Notices