Crop quality data, highlights, and reports
Western Canadian
Wheat 2003
Canada Western Red Spring (CWRS)
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Mean protein content
- Variety
survey
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Milling and baking quality -
Allis-Chalmers laboratory mill
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Milling and baking quality - Buhler
laboratory mill
-
No. 1 CWRS - Flour and physical dough properties
compared to 2002
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No. 1 CWRS - Baking quality compared to 2002
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No. 1 CWRS - Noodle quality compared to 2002
-
Farinogram