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Background
Foodborne Pathogens and Contaminants
- Fresh and Frozen Seafood: Selecting and Serving it
Safely August 2006
- Methylmercury
-
Vibrio vulnificus & Vibrio parahaemolyticus
- Drug and Chemical Residues - Methodology
- Fluoroquinolones
- Concurrent Determination of Four Fluoroquinolones; Ciprofloxacin,
Enrofloxacin, Sarafloxacin and Difloxacin in Atlantic Salmon Tissue by
LC with Fluorescence Detection
(determinative method for all Fluoroquinolones and all species)
(available in
PDF, scanned document, 4.26 Mb) October 24, 2003
- Confirmation of fluoroquinolone residues in salmon and shrimp
tissue by LC/MS: Evaluation of single quadrupole and ion trap
instruments: Laboratory Information Bulletin 4298
(confirmatory testing for all Fluoroquinolones and all species)
(available in
PDF, 207 Kb) March 2003
- Confirmation of Fluoroquinolones in Catfish Tissue by Electrospray LC/MS:
Laboratory Information Bulletin 4108
(available in
PDF, scanned document, 2.25 Mb)
August 1997
- Malachite Green and Metabolites
- Detection of Nitrofuran Metabolites in Shrimp April 1, 2004
- Chloramphenicol and related compounds:
Methods for detection of residues in foods July 2003
- FDA Issues Health Advisory on Puffer Fish from
Florida April 15, 2002
- Foodborne Disease: selected chapters from the Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)
- Harmful Algae Management and Mitigation (HAMM): 2001 Conference Program October 2001
- FDA Pesticide Program Residue Monitoring for fish and other products
- Glowing Seafood
HACCP
Inspection, Compliance, Imports and Exports
Federal State Programs
Other Sources of Seafood Information