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Consolidated Statutes and Regulations Enabling Statute: Fish Inspection Act Fish Inspection Regulations (C.R.C., c. 802) Disclaimer: These documents are not the official versions (more). Full Document for Printing [222K] Regulation current to September 15, 2006 Search: Fish Inspection Regulations Go to Advanced Search Table of contents (Details)   FISH INSPECTION REGULATIONS   SHORT TITLE   INTERPRETATION   PART I GENERAL   TABLE   TABLES 1 TO 3   PART II LABELLING   PART III CODE MARKINGS   TABLE   PART IV CANNED FISH   TABLE   TABLE   TABLE   PART V FRESH OR FROZEN FISH   TABLE   TABLE   TABLE   PART VI PICKLED, SPICED AND MARINATED FISH   TABLE I LENGTH IN MILLIMETRES   TABLE II COUNT PER 90.7 KG BARREL   PART VII BLOATERS AND BLOATER FILLETS   PART VIII SALTED FISH   TABLE I GASPE CURE   TABLE II HEAVY SALTED OR LIGHT SALTED FISH   TABLE   PART IX DRIED SQUID   SCHEDULE I (Sections 15 and 17.1) ESTABLISHMENT CONSTRUCTION AND EQUIPMENT REQUIREMENTS   SCHEDULE II (Section 15) ESTABLISHMENT SANITATION REQUIREMENTS   SCHEDULE III (Sections 14.1 and 14.3) REQUIREMENTS FOR VESSELS USED FOR FISHING OR TRANSPORTING FISH   SCHEDULE IV   SCHEDULE V (ss. 20 and 21) REQUIREMENTS FOR CONVEYANCES AND EQUIPMENT USED FOR UNLOADING, HANDLING, HOLDING AND TRANSPORTING FRESH FISH   SCHEDULE VI

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