Title
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How to Run a Catering Business from Home
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Table of Contents:
Who Employs Caterers, and What Do They Want?Caterers' Qualifications and SkillsEmploying OthersHow To Get Business and How Mucb to ChargeLocations, Planning, and StaffingEquipment and EntertainmentDelivering Maximum SatisfactionSetting Up a RoomAlcoholic BeveragesSetting Up a BarKinds of PartiesWeddingsFoodCanapésFood Saftey, Hygiene, and HealthFinal Words
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WebSite
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This document is not available on the web
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Date de publication
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March 1996
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Format
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Book
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Pagination
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187 pp.
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Author
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Christopher Egerton-Thomas
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Keywords
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Food, Home-based Business
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Library Locations
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Halifax
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