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Canada/Nova Scotia Business Service Centre
Your Gateway to Business Information
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Title
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Start and Run a Restaurant Business - 1st Edition - 2002
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Table of Contents:
Part I: Evaluating Your Dream- Before You Start
- The Structure of Your Business
- The Business Plan: The Marketing Plan
- The Business Plan: The Financial Plan
Part II: Start-Up- Start-Up Practicalities
- Choosing Your Restaurant's Location
- Design and Renovation
- Equipment and Furnishings
- Your Employees
Part III: Managing Your On-Operation- Your Menu
- The Art of Service
- Marketing
- Cost Control
- Bars and Pubs
Conclusion
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WebSite
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This document is not available on the web
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Date de publication
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March 2002
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Format
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Book
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Pagination
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213 pp.
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Author
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Gina McNeil
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Keywords
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Food, Start-Up
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Library Locations
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Digby-Clare, Halifax
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