Title
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Canadian Confectionery Industry : Sub-Sector Profile Sept 2000
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| Abstract |
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Within the confectionery industry, the chewing gum segment consists of establishments primarily engaged in the manufacture of chewing gum and candy gum preparations. The sugar and chocolate confectionery segment consists primarily of firms engaged in caramelizing, syrup kneading, extruding, compressing, stamping or otherwise manufacturing starch goods (jelly candies of all kinds); hard sugar candy; cocoa powder; and chocolate confectionery and cooking chocolate products, unsweetened and sweetened. This publication contains information about international trade opportunities as well as statistics on the industry and a contact list.
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WebSite
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This document is available electronically on the Internet
Clicking on the link above will open a new browser window.
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Date de publication
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June 2000
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Format
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Print Publication
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Pagination
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11 p.
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Department/Agency
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Agriculture and Agri-Food Canada - AAFC
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Keywords
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Agriculture, Manufacturing, Export, Trade
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Library Locations
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Halifax
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