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Restaurant, Caterer and Tavern Statistics

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This publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

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Product:Restaurant, Caterer and Tavern Statistics
Catalogue no.:63-011-XIE
Frequency:Monthly
Status:Discontinued/Not available
 
Latest issue:March 2004, vol. 36 no. 03 Free
Release date:June 18, 2004
Price note : Printed format of this PDF is available for a fee.
 
Subscription:one year (365 days) N/A  
 
System requirements: Internet browser. Adobe Acrobat reader is required to view and print files in PDF format.
 

Content note

Each edition contains data for the current month plus year-to-date accumulation.

History note

Continues the print publication with the same title (first issue date: December 1998) commencing with the December 2001 issue.

Subjects

Service industries

Categories

Food services

Keywords

beverage industries, caterers, restaurants, taverns and bars.

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Bilingual products

Some bilingual products have changed to separate English and French products. In these cases, back issues are bilingual and the more recent issues are unilingual.

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