![]() ![]() |
||||||
![]() ![]() ![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() ![]() |
![]() |
![]() |
![]() |
![]() ![]() |
|
![]() |
The Online catalogue |
Top | ![]() |
![]() Restaurant, Caterer and Tavern StatisticsProduct main pageThis publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text. Information by format([B] = Bilingual; see "Bilingual products" below )
Content noteEach edition contains data for the current month plus year-to-date accumulation. History noteContinues the print publication with the same title (first issue date: December 1998) commencing with the December 2001 issue. SubjectsService industries CategoriesFood services Keywordsbeverage industries, caterers, restaurants, taverns and bars. Free accessThis product may also be accessible for free at these libraries. Bilingual productsSome bilingual products have changed to separate English and French products. In these cases, back issues are bilingual and the more recent issues are unilingual. Contacts
![]() |