Food Labelling

To Whom Does This Apply?

Summary

The Canadian Food Inspection Agency administers the federal labelling requirements for prepackaged foods under the Food and Drugs Act and Regulations and the Consumer Packaging and Labelling Act and Regulations.

Some prepackaged foods are also subject to the labelling requirements of the regulations under the Canada Agricultural Products Act, the Meat Inspection Act, the Fish Inspection Act, the Weights and Measures Act and, in a few cases, provincial acts and regulations.

A "prepackaged" product means any food that is contained in a package in the manner in which it is ordinarily sold to, used by, or purchased by, a consumer or by a commercial enterprise, without being repackaged.

A "label" includes any legend, word or mark attached to, included in, belonging to or accompanying any food.

Basic Labelling Requirement for Prepackaged Foods:

• All of the information on food labels must be true, not misleading or deceptive.
• All prepackaged food products require a mandatory and standardized Nutrition Facts table listing calories and 13 nutrients (fat, saturated fats, trans fats, cholesterol, sodium, carbohydrate, fibre, sugars, protein, calcium, iron, and vitamins A and C) for a specified amount of food. Some exceptions may apply.
• All prepackaged products must meet specific requirements for nutrient content claims (e.g., "free of trans fatty acids" or "low sodium").
• All mandatory information on food labels must be shown in both French and English. Some exceptions may apply.
• The common name must be shown on the principal display panel of the food label in both French and English.
• Prepackaged products must have a net quantity declaration in metric units, in both French and English. Some exceptions may apply.
• The name and address of the responsible party by or for whom a prepackaged product is manufactured or produced must be declared on any label panel in either French or English.
• When a product packaged for sale to consumers has been wholly produced or manufactured outside of Canada and the label carries the name and address of a Canadian dealer, the terms "imported by/importé par" or "imported for/importé pour" must precede this address, unless the geographic origin of the product; or the name and address of the foreign manufacturer is placed immediately adjacent to the Canadian name and address.
• Prepackaged multi-ingredient foods require an ingredient list. Some exceptions may apply.
• Information on artificial flavours must appear on the food label (on the vignette or close to it) in both French and English, when an illustration suggests the presence of a natural substance.
• A durable life date is required, in both French and English, on prepackaged foods with a durable life of 90 days or less, e.g., Best before/Meilleur avant: JL 24 (for the 24th of July). Some exceptions may apply.
• Container sizes are standardized for certain foods prepackaged for sale to consumers, e.g., wine, peanut butter, glucose syrups.

Other mandatory information may be required depending on the food or types of claims being made. As with all mandatory information on labels, such statements must be in both French and English.

Labels of shipping containers, such as those for commercial, industrial or institutional use require a net quantity declaration in either metric or Canadian measure; other mandatory information such as the common name, the list of ingredients, etc. are also required to appear in at least one official language. Bilingualism is optional in this instance.

Imported products must meet the same labelling requirements as foods produced in Canada.

Retailers are also legally obligated to ensure that the products they sell are compliant with the appropriate regulations.

Additional Information

The Single Access Food Labelling Service provides the Canadian agri-food industry, importers and exporters with a single access service for food label review and advice on labelling issues. This special service has been assigned to the Canadian Food Inspection Agency (CFIA) for all food products.

DISCLAIMER
Information contained in this section is of a general nature only and is not intended to constitute advice for any specific fact situation. For particular questions, the users are invited to contact their lawyer. For additional information, see contact(s) listed below.

Alberta Contact(s):
Regional Director, Alberta North
Canadian Food Inspection Agency
Room 205
7000 - 113 Street
Edmonton, Alberta  T6H 5T6
Telephone: 780-495-3333
Fax: 780-495-3359
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

British Columbia Contact(s):
Regional Director
Canadian Food Inspection Agency
Suite 400
4321 Still Creek Drive
Burnaby, British Columbia  V5C 6S7
Telephone: 604-666-6513
Fax: 604-666-1261
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Manitoba Contact(s):
Canadian Food Inspection Agency
Room 613
269 Main Street
Winnipeg, Manitoba  R3C 1B2
Telephone: 204-983-2200
Fax: 204-984-6008
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

New Brunswick Contact(s):
Regional Director, New Brunswick
Canadian Food Inspection Agency
850 Lincoln Road
P.O. Box 2222
Fredericton, New Brunswick  E3B 5G4
Telephone: 506-452-4964
Fax: 506-452-3923
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Newfoundland & Labrador Contact(s):
Regional Director, Newfoundland
Canadian Food Inspection Agency
10 Barter's Hill Road
St. John's, Newfoundland & Labrador  A1C 5X1
Telephone: 709-772-4424
Fax: 709-772-2282
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Northwest Territories Contact(s):
Regional Director, Alberta North
Canadian Food Inspection Agency
Room 205
7000 - 113 Street
Edmonton, Alberta  T6H 5T6
Telephone: 780-495-3333
Fax: 780-495-3359
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Nova Scotia Contact(s):
Regional Director, Nova Scotia
Canadian Food Inspection Agency
1992 Agency Drive
P.O. Box 1060
Dartmouth, Nova Scotia  B2Y 3Z7
Telephone: 902-426-2110
Fax: 902-426-4844
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Nunavut Contact(s):
Regional Director, Alberta North
Canadian Food Inspection Agency
Room 205
7000 - 113 Street
Edmonton, Alberta  T6H 5T6
Telephone: 780-495-3333
Fax: 780-495-3359
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Ontario Contact(s):
Regional Director, North East Ontario
Canadian Food Inspection Agency
Room 208, Unit 6
345 College Street East
Belleville, Ontario  K8N 5S7
Telephone: (613) 969-3750
Fax: (613) 969-3721
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Prince Edward Island Contact(s):
Regional Director
Canadian Food Inspection Agency
690 University Avenue
Charlottetown, Prince Edward Island  C1E 1E3
Telephone: 902-566-7290
Fax: 902-566-7334
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Quebec Contact(s):
Regional Director, Montreal East
Canadian Food Inspection Agency
Room 600
7101 Jean-Talon Street East
Anjou, Quebec  H1M 3N7
Telephone: 514-493-8859
Fax: 514-493-9965
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Saskatchewan Contact(s):
Regional Director, Saskatchewan
Canadian Food Inspection Agency
Room 300
3085 Albert Street
Regina, Saskatchewan  S4P 4E3
Telephone: 306-780-5180
Fax: 306-780-5177
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml

Yukon Contact(s):
Regional Director
Canadian Food Inspection Agency
Suite 400
4321 Still Creek Drive
Burnaby, British Columbia  V5C 6S7
Telephone: 604-666-6513
Fax: 604-666-1261
Toll-free (information): 1-800-442-2342
Web site: http://www.inspection.gc.ca/english/toce.shtml