Franchise Guide
Last Verified:
2006-07-05
What is franchising?
Franchising is one way to go into business for yourself, but at the same time, be part of an established company. It is a method of doing business, in which the franchisor grants you (the franchisee), the right or privilege to sell a product or service.
Franchising arrangements involve:
- A continuing relationship between you and the franchisor.
- A legal contract which describes each party's responsibilities.
- Assets (tangible and intangible) provided by the franchisor for a fee.
- The operation of the business by you under the franchisor's name and guidance.
Arrangements
There are two main types of franchise arrangements:
- Product distribution, in which you identify with the manufacturer/supplier to some degree, but not entirely.
- Business format franchising, in which you completely identify with and adopt the manufacturer/supplier's product, service or trademark, marketing strategy, operating manuals, standards, and quality control measures. This factsheet focuses on business format franchising.
Formats
Single Unit Franchise
The most popular and simplest franchise format, especially for independent entrepreneurs. The franchisor grants you the right to establish and operate a business at a single location.
Area Franchise
The franchisor grants you the right to establish more than one outlet within a certain territory, such as within a suburb, city, province, or even country. Usually a set number of outlets must be up and running within a set period of time.
Master Franchise
The franchisor grants you the right to not only operate an outlet in a certain territory, but also to sell sub-franchises to others within that territory. Although this arrangement allows a franchisee to expand, it is complex, involving the division of fees and royalties between parties.
Range of Opportunities
There are hundreds of different kinds of franchise opportunities. Five of the most popular franchise fields and some examples within each include:
- Fast food outlets, selling hamburgers, fried chicken, pizza, or pancakes.
- Other food retailers, such as convenience stores or specialty stores selling coffee, ice cream, doughnuts, or muffins.
- Leisure and travel-related franchises, such as travel agents, sun tan parlors, hotels/motels, recreation and entertainment businesses.
- Business and personal services, such as the rental of videos, party supplies, tools, cars/trucks; consulting services in engineering, marketing, or real estate; employment services, printing or copying services.
- Professional services, such as franchised accounting offices, legal clinics, medical and dental facilities.
Advantages and Disadvantages
As a franchisee, you purchase an established concept, ongoing training and support, and a proven system that has been developed, tested, and refined. You may be able to take advantage of large-scale centralized buying, or acquire financing that would otherwise be unavailable to you. However, you must also abide by strict terms and conditions (including the purchase of supplies, often at a higher markup), reporting and inspection requirements. The cost of services provided to you is usually based on your total sales revenue which can amount to 10% or more of your total revenue or an even larger share of your profits. These periodic payments are for royalties and advertising contributions.
Selecting a Franchise
Ask for a promotion kit from a particular franchisor. The kit will describe the company, its philosophy, history, and the number and location of outlets. Most kits also contain an application form that asks questions about your past business experience, the value of your net assets and other data. You must fill in this form in complete detail in order for the process to continue. Be sure to carefully look over all opportunities. Assess yourself, the franchisor, franchise, and market.
EVALUATING THE OPPORTUNITY: You
- Are you prepared to spend much or all of the remainder of your business life with the franchisor, and is your family behind you and willing to be involved?
- How much money will you need to buy the franchise and operate it until your income equals your expenses? Where are you going to get financing?
- Do you have the innate ability, training and experience to work well and profitability with the franchisor, your employees, and your customers?
The Franchisor
- How many years has the franchisor been in business? Does it have a good reputation? Obtain all the public information available on its operation.
- Is the franchising firm adequately financed itself? Check their credit background with your banker, credit grantors, and the Better Business Bureau. Request and analyze their most recent financial statements as well as a list of principal executives.
- Has the franchisor given you a list of franchisees with their locations and phone numbers? Have you contacted them, and have you seen certified figures of their exact net profits?
- Will the franchisor help with training (management/employees), public relations, capital, credit, merchandising ideas, site selection?
- Exactly what can the franchisor do for you which you cannot do for yourself?
The Franchisee
The Market
Have you done your market research? For example, what competition currently exists (franchise and non-franchise); five years from now will the population in your territory change and will you see a change in demand?
Franchise information sources
Canadian Franchise Association
Suite 300, 285 Skymark Avenue
Mississauga, ON L4W 4L5
National and local newspapers, trade shows and business opportunity shows. Periodicals and reference books, including The Franchise Annual. Visit the Canada/Manitoba Business Service Centre Business Library.
Canada/Manitoba Business Service Centre
250 - 240 Graham Ave
P.O. Box 2609
Winnipeg, Manitoba
R3C 4B3
Canada
Telephone: 204-984-2272
Fax: 204-983-3852
Toll-free (information): 1-800-665-2019
TTY Toll-free (hearing impaired): 1-800-457-8466
TTY (hearing impaired): 1-800-457-8466
E-mail: manitoba@cbsc.ic.gc.ca
Web site:
http://www.cbsc.org/manitoba
Hours of operation: 8:00 a.m. to 5:00 p.m. Monday to Friday
DISCLAIMER
Information contained in this document is of a general nature only and is not intended to constitute advice for any specific fact situation. Users concerned about the reliability of the information should consult directly with the source, or seek legal counsel.
Links Policy
Some of the hypertext links lead to non-federal government sites which are not subject to the Official Languages Act and the material is available in one language only.
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