Duties of the Seigneur The seigneur had to carry out a whole series of duties prescribed for him. He was supposed to live on his estate, that is to say, tenir feu et lieu (maintain a residence.) He would usually pick the most scenic or the most cultivable land for the site of his manor house. This area was called the domaine réservé (reserved domain.) On taking possession of his fief he had immediately to perform the acte de foi et hommage (ceremony of fealty and homage.) |
|||
![]() The ceremony of fealty and homage |
|||
Within forty days of taking up possession, the seigneur had to present an aveu et dénombrement (description and enumeration) of the lands ceded to him. The first grain planted on the newly cleared land was always wheat, bread being the staple diet of the censitaires (peasant tenants.) It was the seigneur's duty to build the seigneurie flour mill for the use of all in common. In order to cover the cost of building and maintaining the mill, the seigneur had the right to collect a mouture (milling) fee. | |||
|
Last update: September 10, 2001 © Museum of New France Canadian Museum of Civilization Corporation |
![]() |