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The Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition are located on McGill University's Macdonald Campus, which occupies 650 hectares in a beautiful waterfront setting on the western tip of the island of Montreal.
Students can earn internationally recognized degrees at the undergraduate and graduate level in the fields of natural sciences, environment, agriculture, food, applied economics, and engineering. Students benefit from small classes and have the opportunity, in all programs, for study abroad in places like Panama, Barbados or Africa.