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Harmonized Commodity Coding System (HS)

Last Verified: 2004-03-19

Summary

Introduction
The HS is intended to serve as a universally accepted classification system for goods so countries can administer customs programs and collect trade data on exports and imports. It was designed to replace the local systems used by countries allowing them to have a common classification system by which to track trade and apply tariffs.

The basic system uses a 6-digit number to identify basic commodities.  Each country is allowed to add additional digits for statistical purposes. In Canada an additional 2-digits are used for exports and an additional four digits for imports. The U.S. uses a 10-digit system for both exports and imports.

It was developed under the auspices of the Customs Cooperation Council (CCC) now known as the World Customs Organization (WCO) http://www.wcoomd.org. The WCO, located in Brussels is an international organization consisting of representatives of about 139 countries or territories.  

How the HS works

The Harmonized System is a commodity classification system in which articles are grouped largely according to the nature of the materials of which they are made, as has been traditional in customs nomenclatures. The HS contains approximately 5000 headings and subheadings covering all articles in trade. These provisions are organized in 96 chapters arranged in 21 sections which, along with the interpretive rules and legal notes to the chapters and sections, form the legal text of the Harmonized System.

The basic six digit code that makes up the HS is made of three parts. The first two digits identify the chapter the goods are classified in. For example:

07
Edible Vegetables and Certain Roots and Tubers
                                         
The next two digits identify groupings within that chapter:

07.06
Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes and Similar Edible Roots, Fresh or Chilled.

The next two digits are even more specific:

07.06.10
Carrots and Turnips

This is the last point at which different countries classification codes are identical. After this point countries can add more digits to make the HS classification numbers even more specific. Canada uses another two for exports and another four for imports. The United States uses four additional numbers for both imports and exports. In Canada for exports the next step in the above progression is:

07.06.10.10
Carrots, fresh or chilled

Most countries of the world track imports far more thoroughly than they do exports. Canada uses five different 10 digit HS codes for the import of fresh or chilled carrots:

07.06.10.11.00
Baby carrots, fresh or chilled, period specified by minister, in packages less than or equal to 2.27 kg
07.06.10.12.00
Baby carrots, fresh or chilled, period specified by minister, in packages greater than 2.27 kg
07.06.10.21.00
Carrots, except baby. fresh or chilled, period specified by minister, in packages less than or equal to 2.27 kg
07.06.10.22.00
Carrots, except baby. fresh or chilled, period specified by minister, in packages greater than 2.27 kg
07.06.10.30.00
Carrots, fresh or chilled, not elsewhere specified (nes)

While the United States does use 10 digit codes for both exports and imports this doesn't necessarily mean that they track exports in any more detail than does Canada.

This is what their HS code for fresh or chilled carrots looks like:

07.06.10.30.00
Carrots, fresh or chilled

Here's their import HS codes:

07.06.10.05.00
Carrots, reduced in size, fresh or chilled
07.06.10.10.00
Carrots, under 10 cm in length, fresh or chilled
07.06.10.05.00
Carrots, nor elsewhere specified or indicated (nesoi), fresh or chilled

See how different the codes can be even though they use the same first six digits? And this is for a relatively simple good like fresh or chilled carrots. It gets much worse with more complicated goods like apparel and machinery.  This makes comparison of different countries trade problematic but still better than it used to be with the plethora of commodity codes that existed before 1988 when the HS system came into widespread use.

Searching the Harmonized System

Interested in other trade classifications? This site describes the United Nations Food and Agriculture Organization's commodity classification system.  http://www.fao.org/waicent/faoinfo/economic/faodef/FAODEFE.HTM

It also provides comparisons between this system, the HS system and the Standard International Trade Classification (SITC) both the current revision 3 and the older revision 2 system the United Nations still uses to track trade.

The section and chapter format of the SITC can be seen at this site: http://reportweb.usitc.gov/commodities/naicsicsitc.html

This Canadian site presents the SITC rev. 3 up to four digits. http://pacific.commerce.ubc.ca/trade/sitc3-2.html

Harmonized Commodity Description & Coding System

Section I: animal products
Section II: vegetable products
Section III: edible oils
Section IV: prepared foodstuffs
Section V: mineral products
Section Vl: chemical products
Section VII: plastics
Section VIII: fur and skins
Section IX: wood products
Section X: cellulose products

SECTION I
Live Animals; Animal Products (Chapters 01-05)

Chapter  Description
01             Live Animals
02             Meat and Edible Meat Offal
03             Fish & Crustaceans, Molluscs & Other Aquatic Invertebrates
04             Dairy Produce: Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included.
05             Products of Animal Origin, Not Elsewhere Specified or Included

SECTION II
Vegetable Products (Chapters 6-14)

Chapter  Description
06             Live Trees and Other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage.
07             Edible Vegetables and Certain Roots and Tubers
08             Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
09             Coffee, Tea, Mate and Spices
10             Cereals
11             Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten
12             Oil Seeds and Oleaginous Fruits; Misc. Grains, Seeds & Fruit; Industrial or Medicinal Plants; Straw and Fodder
13             Lac; Gums Resins and Other Vegetable Saps and Extracts
14             Vegetable Plaiting Materials; Vegetable Products not Elsewhere Specified or Included

SECTION III
Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

Chapter  Description
15             Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes

SECTION IV
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes (Chapters 16-24)
Chapter  Description
16             Preparations of Meat, of Fish Or of Crustaceans, Molluscs or Other Aquatic Invertebrates
17             Sugars and Sugar Confectionery
18             Cocoa and Cocoa Preparations
19             Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks' Products
20             Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
21             Misc. Edible Preparations
22             Beverages, Spirits and Vinegar
23             Residues and Waste From the Food Industries; Prepared Animal Fodder
24             Tobacco and Manufactured Tobacco Substitutes

SECTION V
Mineral Products (Chapters 25-27)

Chapter  Description
25             Salt, Sulphur, Earths and Stone; Plastering Materials, Lime and Cement
26             Ores, Slag and Ash
27             Mineral Fuels, Mineral Oils and Products Or Their Distillation; Bituminous Substances; Mineral Waxes

SECTION VI
Products of the Chemical or Allied Industries (Chapters 28-38)

Chapter  Description
28             Inorganic Chemicals; Organic or Inorganic Compounds of Precious Metals, Of Rare-earth Metals, of Radioactive Elements or of Isotopes
29             Organic Chemicals
30             Pharmaceutical Products
31             Fertilizers
32             Tanning Or Dyeing Extracts; Tannins & Their Derivatives; Dyes, Pigments Other Colouring Matter; Paints and Varnishes; Putty and Other Mastics; Inks
33             Essential Oils and Resinoids; Perfumery, Cosmetic or Toilet Preparations
34             Soap, Organic Surface-active Agents, Washing Preparations, Lubricating Preparations, Artificial Waxes, Prepared Waxes, Polishing or Scouring Preparations, Candles and Similar Articles, Modelling Pastes, "Dental Waxes" and Dental Preparations with a Basis of Plaster.
35             Albuminoidal Substances; Modified Starches; Glues; Enzymes
36             Explosives; Pyrotechnic Products; Matches; Pyrophoric Alloys; Certain Combustible Preparations
37             Photographic Or Cinematographic Goods
38             Misc. Chemical Products

SECTION VII
Plastics and Articles Thereof; Rubber and Articles Thereof (Chapters 39-40)

Chapter  Description
39             Plastics and Articles Thereof
40             Rubber and Articles Thereof

SECTION VIII
Raw Hides and Skins, Leather, Furskins and Articles Thereof; Saddlery and Harness; Travel Goods, Handbags, and Similar Containers; Articles of Animal Gut (Other Than Silkworm Gut) (Chapters 41-43)

Chapter  Description
41             Raw Hides and Skins (Other Than Furskins) and Leather
42            Articles of Leather; Saddlery and Harness; Travel Goods, Handbags and Similar Containers; Articles of Animal Gut (Other Than Silk-worm Gut)
43            Furskins and Artificial Fur; Manufactures Thereof

SECTION IX
Wood and Articles of Wood; Wood Charcoal; Cork and Articles of Cork; Manufactures of Straw, of Esparto or of Other Plaiting Materials; Basketware and Wickerwork (Chapters 44-46)

Chapter  Description
44             Wood and Articles of Wood; Wood Charcoal
45             Cork and Articles of Cork
46             Manufactures of Straw, of Esparto Or of Other Plaiting Materials; Basketware and Wickerwork

SECTION X
Pulp of Wood or of other Fibrous Cellulosic Material; Waste and Scrap of Paper or Paperboard; Paper and Paperboard and Articles Thereof (Chapters 47-49)

Chapter  Description
47             Pulp of Wood Or Other Fibrous Cellulosic Material; Waste and Scrap of Paper Or Paperboard
48             Paper and Paperboard; Articles of Paper Pulp, of Paper Or of Paperboard
49             Printed Books, Newspapers, Pictures and Other Products of the Printing Industry; Manuscripts, Typescripts and Plans

Section Xl: textiles
Section Xll: misc/manufactures
Section Xlll: stone & ceramics
Section XlV: semi-precious  
Section XV: base metals
Section XVl: machinery/mech.

Section XVll: vehicles        
Section XVlll: precision   
Section XlX: arms/ammunitions  
Section XX: beds/bedding     
Section XXl: art/antiques 
Other:

SECTION XI
Textiles and Textile Articles (Chapters 50-63)

Chapter  Description
50             Silk
51             Wool, Fine Or Coarse Animal Hair; Horsehair Yarn and Woven Fabric
52             Cotton
53             Other Vegetable Textile Fibres; Paper Yarn and Woven Fabrics of Paper Yarn
54             Man-made Filaments
55             Man-made Staple Fibres
56             Wadding, Felt and Nonwovens; Special Yarns; Twine, Cordage, Ropes and Cables and Articles Thereof
57             Carpets and Other Textile Floor Coverings
58             Special Woven Fabrics; Tufted Textile Fabrics; Lace; Tapestries; Trimmings; Embroidery
59             Impregnated, Coated, Covered Or Laminated Textile Fabrics, Textiles Articles Of A Kind Suitable for Industrial Use
60             Knitted Or Crocheted Fabrics
61             Articles of Apparel and Clothing Accessories, Knitted Or Crocheted
62             Articles of Apparel and Clothing Accessories, Not Knitted Or Crocheted
63             Other Made Up Textile Articles; Sets; Worn Clothing and Worn Textile Articles; Rags

SECTION Xll
Footwear, Headgear, Umbrellas, Sun Umbrellas, Walking-Sticks, Seat-Sticks, Whips, Riding-Crops and Parts Thereof; Prepared Feathers and Articles Made Therewith; Artificial Flowers; Articles of Human Hair (Chapters 64-67)

Chapter  Description
64             Footwear, Gaiters and the Like; Parts of Such Articles
65             Headgear and Parts Thereof
66             Umbrellas, Sun Umbrellas, Walking-sticks, Seat-sticks, Whips, Riding-crops and Parts Thereof
67             Prepared Feathers and Down and Articles Made of Feathers or of Down; Artificial Flowers; Articles of Human Hair

SECTION Xlll
Articles of Stone, Plaster, Cement, Asbestos, Mica or Similar Materials; Ceramic Products; Glass and Glassware (Chapters 68-70)

Chapter  Description
68             Articles of Stone, Plaster, Cement, Asbestos, Mica or Similar Materials
69             Ceramic Products
70             Glass and Glassware

SECTION XlV
Natural or Cultured Pearls, Precious or Semiprecious Stones, Precious Metals, Metals Clad with Precious Metal, and Articles Thereof; Imitation Jewellery; Coin (Chapter 71)

Chapter  Description
71             Natural Or Cultured Pearls, Precious Or Semi-precious Stones, Precious Metals, Metals Clad with Precious Metal, and Articles Thereof: Imitation Jewellery; Coin

SECTION XV
Base Metals and Articles of Base Metal (Chapters 72-83)

Chapter  Description
72             Iron and Steel
73             Articles of Iron Or Steel
74             Copper and Articles of Thereof
75             Nickel and Articles Thereof
76             Aluminum and Articles Thereof
78             Lead and Articles Thereof
79             Zinc and Articles Thereof
80             Tin and Articles Thereof
81             Other Base Metals; Cermets; Articles Thereof
82             Tools, Implements, Cutlery, Spoons, and Forks, of Base Metal; Parts Thereof of Base Metal
83             Misc. Articles of Base Metal

SECTION XVl
Machinery and Mechanical Appliances; Electrical Equipment; Parts Thereof; Sound Recorders and Reproducers, Television Image and Sound Recorders and Reproducers, and Parts and Accessories of Such Articles (Chapters 84-85)

Chapter  Description
84             Nuclear Reactors, Boilers, Machinery and Mechanical Appliances; Parts Thereof
85             Electrical Machinery and Equipment and Parts Thereof Sound Recorders and Reproducers, TV Image and Sound Recorders and Reproducers, and Parts and Accessories of Such Articles

SECTION XVll
Vehicles, Aircraft, Vessels and Associated Transport Equipment (Chapters 86-89)
Chapter  Description
86             Railway or Tramway Locomotives, Rolling-stock and Parts Thereof; Railway or Tramway Track Fixtures and Fittings and Parts Thereof; Mechanical (Including Other Than Railway Or  Tramway Rolling-stock, and Parts and Accessories Thereof
87             Vehicles Other Than Railway Or Tramway Rolling-stock, and Parts and Accessories Thereof
88             Aircraft, Spacecraft and Parts Thereof
89             Ships, Boats and Floating Structures.

SECTION XVlll
Optical, Photographic, Cinematographic, Measuring, Checking, Precision, Medical or Surgical Instruments and Apparatus; Clocks and Watches; Musical Instruments; Parts and Accessories Thereof (Chapters 90-92)

Chapter  Description
90             Optical, Photographic, Cinematographic, Measuring, Checking, Precision, Medical Or Surgical Instruments and Apparatus; Parts and Accessories Thereof
91             Clocks and Watches and Parts Thereof
92             Musical Instruments; Parts and Accessories of Such Articles

SECTION XlX
Arms and Ammunition; Parts and Accessories Thereof (Chapter 93)

Chapter  Description
93             Arms and Ammunition; Parts and Accessories Thereof

SECTION XX
Miscellaneous Manufactured Articles (Chapters 94-96)

Chapter  Description
94             Furniture; Bedding; Mattress; Mattress Supports, Cushions and Similar Stuffed Furnishings; Lamps and Lighting Fittings, not Elsewhere Specified or Included; Illuminated Signs, Illuminated Name-plates and the Like; Prefabricated Buildings.
95             Toys, Games and Sports Requisites; Parts and Accessories Thereof
96             Misc. Manufactured Articles

SECTION XXl
Works of Art, Collectors' Pieces and Antiques (Chapter 97)

Chapter  Description
97             Works of Art, Collectors' Pieces and Antiques

OTHER HEADINGS

Chapter  Description
98             Reserved for special use by Contracting Parties
99             Reserved for special use by Contracting Parties

Prepared by: Canada/Manitoba Business Service Centre




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