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Canada/Nova Scotia Business Service Centre
Your Gateway to Business Information
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Title
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Guide to Starting and Operating a Restaurant Business in Nova Scotia
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Abstract |
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Table of Contents:
1. Introduction
2. The Market for Restaurants in Nova Scotia
3. Requirements for Success
4. Preparing a Strategic Plan
5. Feasibility Assessment
6. Design
7. Legal, Regulatory, and Tax Matters
8. Planning for Operations
9. Business Systems
10. The Marketing Plan
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WebSite
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This document is available electronically on the Internet
Clicking on the link above will open a new browser window.
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Date de publication
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January 2005
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Format
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Coiled Book
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Pagination
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109p.
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Department/Agency
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Nova Scotia Department of Tourism and Culture
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Keywords
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Business Plans, Tourism
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Library Locations
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Halifax
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