Title
|
|
Canadian Distillery Industry : Sub-sector Profile
|
| Abstract |
|
The distillery products industry is defined as operations primarily engaged in clarifying, rectifying, flavouring, blending and aging alcohol to manufacture distilled alcoholic beverages. It also includes the manufacture of ethyl alcohol, whether or not the alcohol is used to make potable spirits. The products include beverage spirits, brandies, cordials, distilled alcoholic beverages (including mixtures), ethyl alcohol, fruit spirits (beverage), grain spirits (beverage), liqueurs, molasses spirits (rum spirits) and whisky. This publication contains information about international trade opportunities as well as statistics on the industry and a contact list.
Table of Contents : StructureSignificancePerformanceChallenges and opportunities - toard the next centuryOpportunities in the domestic and international marketsChallengesAssociationsAgriculture and Agri-Food Canada contactsStatisticsReports available from the Food Bureau
|
|
WebSite
|
|
This document is not available on the web
|
|
Date de publication
|
|
March 1998
|
|
Format
|
|
Coiled Book
|
|
Pagination
|
|
9 p.
|
|
Department/Agency
|
|
Agriculture and Agri-Food Canada - AAFC
|
|
Keywords
|
|
Agriculture, Beverages, Export, Trade, Manufacturing, Biotechnology, Statistics
|
|
Library Locations
|
|
Halifax
|
|
