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Canada/Nova Scotia Business Service Centre
Your Gateway to Business Information
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Title
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Agri-Food Industry in Atlantic Canada: Recognition and Development
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Table of Contents:
1. The Agri-Food System: What is it? A Complex Industry Consisting of Several Systems and a Vast Array of Processes; A Typological Framework Adapted ot the Canadian Case
2. A Rapidly Changing Industry: Main Industry Trends: Eating Habits, Main Industry Trends: Business Concentration, Main Industry Trends: The Environment and Food Safety, Main Industry Trends: Convenience
3. Sectoral Bases: Crop Production and Animal Production: Relative Importance and Interdependency of Sectoral Bases; Crop and Animal Production: Frist LInk in a Vast System;
4. Sectoral Bases: Processing and Manufacturing of Agri-Food Products: Structure of the Processing Sector; Performance of hte Processing-Manufacturing Sector
5. A Greater Role for Exports: Growing Export Activity; Diversification of Shipped Products; Increased Predominance of the American Market; Import Substitution
6. Socio-Economic Impact of the Agri-Food Industry: The Impact of the Agri-Food System on the Regional Economy; The Contribution of Agri-Industries to GDP; The Contribution of Various Agri-Industrial Segments; The Scope of hte Sectoral Bases; The Geographical Distribution of Sectoral Bases; The Influence of the Maritime Belt; Beyond the Sectoral Bases: The Importance of Distribution; The Key Role of Food Distribution; Economic Spin-Offs from the Agri-Food Sector: A Well Distributed Impact; Economic Impact: An Overview
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WebSite
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This document is available electronically on the Internet
Clicking on the link above will open a new browser window.
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Date de publication
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July 2004
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Format
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Coiled Book
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Pagination
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202 pp.
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Author
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Maurice Beaudin
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Department/Agency
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Agriculture and Agri-Food Canada - AAFC
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Keywords
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Agriculture, Economy, Industry Profiles, Food
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Library Locations
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Digby-Clare, Halifax
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