ASP Biotoxins
Eating contaminated Shellfish can be life threatening:
take a look at the
areas
that are closed due to PSP & ASP!
Agent: Domoic Acid (ASP)
Classification: Marine Biotoxin
Fish Products Most Affected: Filter feeding molluscan shellfish:
clams, hard and soft-shell
mussels, blue and red (horse)
scallop, not adductor muscle (meats); and
anchovies
Properties of Agents Relevant to Fish Products or Illness:
Filter feeding shellfish live off the small bits of organic matter which
they filter from the sea water, including small plants or animals. Some of the small
plants (phytoplankton) contain toxins. The primary sources of domoic acid on the east
coast of Canada are the diatoms Pseudo-nitzschia multiseries and P.
pseudodelicatissima. Additional Pseudo-nitzschia species (including P.
australis) are sources of domoic acid on the Canadian west coast. It appears the Pseudo-nitzschia
species blooms are periodic; they do not occur every year even though the organisms are
apparently frequently present in the seawater.
When the mollusc digests the toxic organism, the toxin is retained largely in
the digestive gland, but if the toxin accumulation is sever enough other tissues are
contaminated as well. The toxin is water soluble and relatively rapidly cleared from most
shellfish, such as blue mussels (Mytilus edulis) and soft-shell clams (Mya
arenaria). It is not rapidly cleared by others, such as, red (horse) mussels (Volsella
modiolus) or Atlantic scallop (Placopecten magellanicus). The toxin appears to
be accumulated in the digestive gland of the Atlantic scallop over long periods of time.
Chemical Assay and Reported Units:
To routinely determine domoic acid contamination in situations where no
major outbreak appears to be occurring, samples prepared for PSP determination by the
mouse bioassay (using all of the soft tissues of enough shellfish to give at least 100 g),
are evaluated chemically by HPLC (high performance liquid chromatography). Since this does
not result in highly precise estimates because the PSP extracts do not give good recovery
of domoic acid, an extract specific for domoic acid is prepared when serious levels of the
toxin are encountered (5 µg/g or higher) and a precise estimate is required, such as when
an area may need to be closed.
Domoic acid results are given as ug domoic acid/g soft tissue.
Action Level:
The Canadian action level for acceptance of product and closure of shellfish
areas, is 20 ug domoic acid/g soft tissue.
Characteristic Illness:
The ingestion of domoic acid-contaminated shellfish can cause severe nausea,
vomiting and diarrhea within ½ to 6 hours. If the poisoning is not severe and the person
is not otherwise compromised (e.g., kidney problems), the person normally recovers
completely within a few days. Unfortunately, if the poisoning is severe enough or the
individual is not able to excrete domoic acid readily, temporary or permanent brain damage
may occur. The syndrome is complex but the most notable simple characteristic is a loss of
short term memory, hence the toxin is sometimes called Amnesic Shellfish Poison (ASP). In
the most severe cases, as the 1987 outbreak in P.E.I., deaths may occur.
Control Measures:
Molluscan bivalves must come only from open harvest areas.
Samples of product from susceptible species from suspect areas must be
monitored all year. The intensity of the monitoring activity
reflects the amount of toxin found to be present and the likelihood
of the accumulation of toxic levels. In general, the problem
is most severe in the late summer and fall in P.E.I., the Bay
of Fundy and the Canadian west coast. The greatest contaminations
experienced with P.E.I. shellfish have been in November and
December. The shellfish clear the toxin (depurate) rapidly (about
48 hours) when the toxin source is removed and if the accumulation
levels are not very high (e.g., 40 µg/g or less). If the accumulation
is very severe and the temperature low (as has happened with
P.E.I. mussels) then several weeks may be required to clear
the toxin to acceptable levels.
If unacceptable products is detected it must be destroyed except in instances
involving shellstock where absolute control can be assured, relaying of the shellstock for
future harvesting may be permitted. If a shellfish area can be identified as the source of
unacceptably contaminated shellfish then it is closed. The area can only be opened if
three samples over a period of two weeks have had levels of the toxin less than 20 µg/g.
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