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Fisheries and Oceans Canada

Backgrounder - MSX Disease of American (Eastern) Oysters


What is MSX Disease?

This disease is caused by a microscopic parasite – too small to see with the naked eye – with the scientific name Haplosporidium nelsoni. MSX stands for “Multinucleate Sphere X” which was what the parasite was first called when discovered in Chesapeake Bay American (or Eastern) oysters (Crassostrea virginica) in the late 1950s.

Does it affect Human Health?

No. MSX is purely a health problem for the American oysters. In the United States, oysters are routinely marketed from populations that carry MSX with no human health concerns.

What does it look like?

Under a microscope, two stages of MSX can be detected in the oyster tissues:
(a) the ‘plasmodium’ which is the multinucleate stage that spreads throughout the tissues and earned the parasite the name MSX; and
(b) the spore stage, which develops in the walls of the digestive ducts of the oyster.

Oyster soft tissues removed from shell (bottom left) and “steak” cut for microscope examination: spores in digestive gland (top right), plasmiodial stage in gills (bottom right)

Oyster soft tissues removed from shell (bottom left) and “steak” cut for microscope examination: spores in digestive gland (top right), plasmiodial stage in gills (bottom right)

Where does it occur normally?

MSX has been reported from Pacific oysters (Crassostrea gigas) in Korea, the Pacific coast of the US, and from France. However, MSX does not cause serious disease in this species of oyster. In American oysters, however, it causes mass mortalities and has seriously impacted eastern US stocks in Chesapeake Bay. It occurs from Maine south to Florida, but most serious disease losses occur in the Chesapeake-Delaware Bay area.

What does it do to the Oyster?

When the parasite enters the oysters tissues it multiplies and spreads. The plasmodial stages can be found throughout the soft tissues, but by the end of the summer spore stages start to develop in the walls of the digestive tubules. All this causes tissue damage and gradual weakening of the oysters until they start dying at the end of the summer. Some infected oysters may survive over winter but fail to recover the following spring so a second wave of mortality can be observed then. Oysters that have survived mass mortalities show no further signs of infection until the appearance of the plasmodial stage of MSX the following summer.

How does it spread?

MSX cannot be spread directly from oyster to oyster, but is readily picked up by some unknown agent in the water. It is believed that MSX uses an unknown, intermediate host to spread infection. Oysters that have been exposed to salinities of 10 ppt and temperatures of 20 C over a period of two weeks appear to lose their infections. Holding oysters in salinities of less than 15 ppt may suppress the disease but not necessarily kill the parasite.

Does it affect any other shellfish?

There is no evidence that MSX can cause disease in other bivalve molluscs, such as clams, mussels and scallops. However, MSX could be accidentally carried on or in other shellfish, thus, caution is required when moving any shellfish from affected areas.

Who should I call if I find dying oysters?

If you find dying oysters, do not move them. Report them to one of the following contacts:
• DFO Halifax – Dr René Lavoie (902) 426-2147
• DFO Moncton – Maurice Mallet (506) 851-3176, Mary Stephenson (506) 851-6983
• DFO Ottawa – Sharon McGladdery (613) 991-6855



October 2002

   

   

Last updated : 2005-04-06

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