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Commercial
Consumption
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Apparent Per Capita Consumption of Fish Products, in Kilograms, 1988-2005(1)
|
Fish Products |
Seafish
fresh and frozen |
Seafish
processed |
Shellfish |
Freshwater
fish |
Total
all products |
1988 |
4.28 |
2.97 |
1.20 |
0.20 |
8.65 |
1989 |
4.53 |
3.29 |
1.57 |
0.20 |
9.59 |
1990 |
4.29 |
2.96 |
1.49 |
0.21 |
8.95 |
1991 |
4.28 |
2.63 |
1.51 |
0.21 |
8.63 |
1992 |
4.85 |
1.90 |
1.76 |
0.22 |
8.73 |
1993 |
4.87 |
2.84 |
1.59 |
0.20 |
9.50 |
1994 |
4.79 |
1.88 |
1.47 |
0.20 |
8.34 |
1995 |
3.97 |
2.20 |
1.49 |
0.25 |
7.91 |
1996 |
4.49 |
1.97 |
1.66 |
0.30 |
8.42 |
1997 |
4.30 |
2.26 |
1.86 |
0.36 |
8.78 |
1998 |
4.03 |
2.38 |
2.11 |
0.32 |
8.84 |
1999 |
4.82 |
2.50 |
2.29 |
0.42 |
10.03 |
2000 |
4.51 |
2.19 |
2.35 |
0.46 |
9.51 |
2001 |
4.39 |
2.67 |
2.12 |
0.47 |
9.65 |
2002 |
4.01 |
2.96 |
2.17 |
0.43 |
9.55 |
2003 |
4.43 |
2.81 |
2.03 |
0.53 |
9.80 |
2004 |
3.94 |
2.74 |
1.93 |
0.51 |
9.12 |
2005 |
4.06 |
2.87 |
1.97 |
0.48 |
9.38 |
(1) Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during presentation.
Excludes recreational fishing.
Source: Statistics Canada - Catalogue no. 21-020-XIE
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