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Consumption

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Apparent Per Capita Consumption of Fish Products, in Kilograms, 1988-2005⁽¹⁾
	Fish Products
	Seafish fresh and frozen	Seafish processed	Shellfish	Freshwater fish	Total all products
1988	4.28	2.97	1.20	0.20	8.65
1989	4.53	3.29	1.57	0.20	9.59
1990	4.29	2.96	1.49	0.21	8.95
1991	4.28	2.63	1.51	0.21	8.63
1992	4.85	1.90	1.76	0.22	8.73
1993	4.87	2.84	1.59	0.20	9.50
1994	4.79	1.88	1.47	0.20	8.34
1995	3.97	2.20	1.49	0.25	7.91
1996	4.49	1.97	1.66	0.30	8.42
1997	4.30	2.26	1.86	0.36	8.78
1998	4.03	2.38	2.11	0.32	8.84
1999	4.82	2.50	2.29	0.42	10.03
2000	4.51	2.19	2.35	0.46	9.51
2001	4.39	2.67	2.12	0.47	9.65
2002	4.01	2.96	2.17	0.43	9.55
2003	4.43	2.81	2.03	0.53	9.80
2004	3.94	2.74	1.93	0.51	9.12
2005	4.06	2.87	1.97	0.48	9.38

(1) Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during presentation.
Excludes recreational fishing.
Source: Statistics Canada - Catalogue no. 21-020-XIE

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Last Updated: 2006-10-27	Important Notice