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A SCIENTIFIC REVIEW OF THE POTENTIAL ENVIRONMENTAL EFFECTS OF AQUACULTURE
IN AQUATIC ECOSYSTEMS - VOLUME 1
Table of Contents
CHEMICAL USE IN MARINE FINFISH AQUACULTURE IN CANADA:
A REVIEW OF CURRENT PRACTICES AND POSSIBLE ENVIRONMENTAL
EFFECTS
L.E. Burridge
Marine Environmental Sciences, Fisheries and Oceans Canada
St. Andrews Biological Station, St. Andrews, New Brunswick
EXECUTIVE SUMMARY
There has been a great deal of scientific debate regarding the environmental
consequences of chemical usage in aquaculture. The debate has also moved
into the public domain: where views of the opposing sides are typified
by several highly publicized anti-aquaculture articles and, most recently,
television documentaries (Ellis 1996; Goldburg and Triplett 1997; Milewski
et al. 1997), and the responses to these articles from the finfish aquaculture
industry (e.g. Canadian Aquaculture Industry Alliance 2001a,b).
Scientific reviews of the subject have been prepared by Zitko (1994)
and GESAMP (1997). Issues raised and recommendations made by these authors
have yet to be addressed in a significant manner. In addition, the authors
of recent reviews of environmental impacts of aquaculture have identified
chemical inputs from aquaculture activity as an area requiring further
research (Nash 2001; Anonymous 2002). Several projects recently funded
by Fisheries and Oceans Canada’s (DFO) Environmental Science Strategic
Research Fund (ESSRF) have allowed scientists to begin to address some
of these topics. However, these projects are still in the early stages
of identifying sources of contamination and potential effects on the environment,
particularly to non-target species.
This review is a summary of potential sources of chemical contamination,
chemicals that may be involved and knowledge about the potential effects
of these compounds. Each identified class of chemical contaminants could
be the subject of its own comprehensive review. Pesticides, drugs, persistent
organic pollutants and metals are discussed in the context of the Canadian
aquaculture industry.
Two classes of compounds will not require further research. Food additives
include antioxidants (preservatives) and carotenoid pigments (flesh coloring)
and are unlikely to cause any effects in the environment. MS-222 (tricaine
methanesulfonate) is used in the New Brunswick aquaculture industry, and
no adverse environmental effects are foreseen with its use (Zitko 1994).
Chemicals used in the Canadian aquaculture industry are identified in
Table 1. The table summarizes recent scientific information regarding
their use, persistence and potential effects in the environment.
There are relatively few publications in the primary literature regarding
the environmental fate and effects of chemicals used in aquaculture in
Canada. It is clear that a number of gaps in knowledge exist for each
compound or class of compound. A more thorough review of each compound
would identify further specific gaps related to that chemical.
For antibiotics, there appears to be no published data collected around
Canadian aquaculture sites regarding the following: presence of antibiotics
in sediments and aquatic biota; presence and prevalence of antibiotic-resistant
organisms in sediments and indigenous species; or antibiotic residues
in fish and non-target aquatic organisms. Accumulation of antibiotics
in sediments may interfere with bacterial communities and affect mineralization
of organic wastes (Stewart 1994), but no studies have been published in
Canada.
Most work on pesticides to date has been conducted in the laboratory
and has focused on determining the acute responses of aquatic organisms
(non-target species) to exposure(s) to anti-sea lice chemicals. Limited
field trials have focused on lethality of single treatments. Short-term
responses to pesticide applications and long-term studies to establish
the natural variability in local populations and measures of change in
biodiversity need evaluation. Currently, commercially important non-target
species have attracted much of the attention regarding effects of chemicals.
There are apparently no data regarding the effects of these chemicals
on microorganisms and planktonic species that form the foundation of the
marine food chain in the near-shore environment. The chemical formulations
of pesticide and disinfectant products have not been determined, and many
of the 'inert' ingredients may be toxic to aquatic biota (Zitko 1994).
Little is known about the relationship between aquaculture and environmental
contaminants, such as persistent organic pollutants (POPs) and metals.
Feeds may be a source of contaminants to farmed fish. Knowledge of the
constituents of each formulation is required for an accurate assessment
of potential risk. Metals may be deposited near aquaculture sites from
at least two other sources: leaching from metal cage structures and antifoulant
paints. Chlorinated compounds (Hellou et al. 2000) and metal concentrations
(Chou et al. 2002) were found to be higher when the total organic carbon
content was high in sediments. Wooden cages with styrofoam floats may
be a source of plastic contaminants (Zitko 1994). However, little known
is known about the effects of plastics on aquatic organisms.
In addition, generic gaps can be identified in relation to the scientific
approach and methodology:
- Chemical-related research is needed in all areas where marine finfish
aquaculture is practiced in Canada. Research needs to be continued in
New Brunswick, where scientists have a considerable database upon which
to build and have the best opportunity to monitor long-term trends.
In addition, work needs to be expanded in Newfoundland, Nova Scotia
and British Columbia, where little such work has been conducted.
- Toxicity data are limited to lethality tests conducted over short
time frames (e.g. 24, 48 and 96 h). More work is required to determine
chronic lethal and sublethal effects and the effects of realistic exposures
of these compounds on indigenous species.
- While there are laboratory-derived data on many compounds, there is
almost no information regarding effects of chemicals of aquaculture
origin in the field. Field surveys and experiments that investigate
short-term responses to chemical application as well as long-term studies
to establish natural variability in local populations and measure changes
in biodiversity (and other indicators of environmental health) are needed.
- Toxicity testing relies on single species and single compound testing
in the laboratory. There is a serious lack of data regarding the cumulative
effect of exposure to chemicals and the concentration and fate of chemicals
of aquaculture origin. The cumulative impact of chemicals and impact
of multiple exposures to non-target organisms need to be determined.
Table 1. A Summary of Chemical Compounds
Used in the Canadian Aquaculture Industry**
Chemical |
Use |
Persistence in Sediment |
Bioaccumulation |
Potential Effects |
Oxytetracycline |
Antibiotic |
Persistent for long periods depending
on environmental factors (Björklund et al. 1990; Samuelsen 1994;
Hektoen et al. 1995; Capone et al. 1996); Half-life 419 days under
stagnant, anoxic conditions (Björklund et al. 1990) |
Uptake by oysters and crabs either in
the laboratory or in close proximity to salmon cage sites (DFO 1997);
Concentration in tissues of rock crabs over US FDA limit (Capone
et al. 1996) |
Resistance to oxytetracycline may occur
in fish, non-target organisms and bacterial community near aquaculture
sites (Björklund et al 1991; Hansen et al. 1993; Hirvelä-Koski et
al. 1994) |
Tribrissen |
Antibiotic |
Estimated half-life of 90 days at 6-7
cm deep (Hektoen et al. 1995) |
|
|
Romet 30 |
Antibiotic |
|
Uptake by oysters (Jones 1990; LeBris
et al. 1995; Capone et al. 1996; Cross unpublished data) |
|
Florfenicol |
Antibiotic |
Estimated half-life of 4.5 days (Hektoen
et al. 1995) |
|
|
Teflubenzuron |
Drug; In-feed sea lice control |
Solubility 19 mg·L-1 with a
log Kowa of 4.3, indicating a potential to
persist (Tomlin 1997); Persistence >6 months in area
<100 m from treated cage (SEPA 1999b) |
|
Chitin formation inhibitor; Juvenile lobster
mortalities reported (SEPA 1999b); Mitigation possible by depuration
prior to molting (McHenery 1997; SEPA 1999b) |
Emamectin benzoate |
Drug; In-feed sea lice control |
Solubility 5.5 mg·L-1 with
log Kow of 5, indicating potential to persist (SEPA 1999b) |
Withdrawal period of 25 days prior to
marketing salmon |
Chloride ion movement disruptor (Roy et
al. 2000); Lethal to lobsters at 735 mg·kg-1 of food
(Burridge et al. 2002); Induces molting in lobsters (Waddy et al.
2000c) |
Ivermectin |
Drug; In-feed 'off-label' treatment for
sea lice control |
Solubility of 4 mg·L-1 (Tomlin
1997); Could persist for 28 days (Wislocki et al. 1989; Roth et
al. 1993) |
Withdrawal period of 180 days prior to
marketing; Accumulated in lobster tissue over 10 days (Burridge,
Haya and Zitko unpublished data) |
Chloride ion movement disruptor (Roy et
al. 2000); Cumulative 80% Atlantic salmon mortality to 0.2 mg·kg-1
for 27 days (Johnson et al. 1993); 96h LC50 at 8.5 mg·kg-1
food for shrimp; NOECb was 2.6 mg·kg-1 food
(Burridge and Haya 1993) |
Azamethiphos |
Pesticide; Bath treatment for sea lice
control |
Solubility 1.1 mg·L-1 with
a log Kow of 1.05, not expected to persist (Tomlin 1997) |
Unlikely to accumulate in tissues (Roth
et al. 1993, 1996) |
Neurotoxin, acetylcholinesterase (AChE)
inhibitor, but not cumulative (Roth et al. 1993, 1996); Mutagenic
in vitro (Committee for Veterinary Medicinal Products 1999;
Zitko 2001); 1-h bath at 1 mg·L-1: lethal to 15% salmon
after 24 h (Sievers et al. 1995); Larval/adult lobster 48-h LC50
at 3.57-1.39 μg·L-1 /NOEC 120 min at 1 μg·L-1
(Burridge et al. 1999a, 2000a); Behavioral responses at >10
μg·L-1 (Burridge et al. 2000a,b) |
Copper-based antifouling paints |
Antifoulant; Reduce fouling biota on nets |
Elevated copper (Cu) reported in sediments
(Burridge et al. 1999a) |
May accumulate in aquatic biota |
100-150 mg(Cu)·kg-1 in sediment
may affect benthic fauna diversity (Debourg et al. 1993); Most sample
locations > ISQGc of 18.7 mg·kg-1 , lethal
to amphipods and echinoids (Burridge et al. 1999a) |
Iodophors |
Disinfecting equipment |
Not expected (Zitko 1994) |
|
Formulations may contain compounds harmful
or toxic to aquatic biota (Zitko 1994; Madsen et al. 1997; Ashfield
et al. 1998) |
Chlorine/Hypo-chlorite |
Disinfectant; Net cleaning |
|
|
Toxic to aquatic organisms (Zitko 1994) |
PCBs, PAHs,p,p”-DDE |
Found in fish feed (Zitko 1994) |
PCBs not detectable at 0.05-0.10 mg·g-1
dry wt (Burridge et al. 1999a);
p,p’-DDE detected at DL=1 ng·g-1, dry wt (Hellou et
al. 2000) |
Changing lipid profiles in wild fish
(Zitko 1994) |
|
Cadmium, Lead, Copper, Zinc, Mercury |
From cage structures; Fish feed |
Copper >2, zinc 1-2 times higher in
sediments below cages than in fish feed (Chou et al. 2002); Cadmium
exceeded 0.7 mg·g-1 (Burridge et al. 1999a) |
May be toxic or accumulate in aquatic
biota |
|
Polystyrene beads |
Styrofoam floats |
Source of low molecular weight contaminants
(Zitko 1994) |
|
Benthic fauna altered by altering pore
water gas exchange, by ingestion or by providing habitat for opportunistic
organisms (Goldberg 1997) |
** The table includes only compounds known to be used (presently or
historically) in Canada. Other classes of compounds are used routinely
in other jurisdictions and may be introduced to Canada in the future.
a – log Kow = logarithm of the octanol-water partition coefficient.
It is internationally accepted that log Kow >= 3 indicates
a potential to bioaccumulate. The Canadian Environmental Protection
Act (CEPA) recognizes log Kow >= 5 as indicative of
potential to persist and/or bioaccumulate (Beek et al. 2000).
b – NOEC = No Observed Effect Concentration
c – ISQG = Interim Sediment Quality Guidelines
The complete papers can be found in the following document:
Fisheries and Oceans Canada. 2003. A scientific review of the
potential environmental effects of aquaculture in aquatic ecosystems.
Volume 1. Far-field environmental effects of marine finfish aquaculture
(B.T. Hargrave); Ecosystem level effects of marine bivalve aquaculture
(P. Cranford, M. Dowd, J. Grant, B. Hargrave and S. McGladdery);
Chemical use in marine finfish aquaculture in Canada: a review of
current practices and possible environmental effects (L.E. Burridge).
Can. Tech. Rep. Fish. Aquat. Sci. 2450: ix + 131 p.
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