| HS NO. |
DESCRIPTION OF GOODS |
DUTY |
SPECIFIC PROVISIONS |
| 06.01 to 06.04 |
Live plants, bulbs, cut flowers, foliage |
0% |
|
| 0701.10 |
Seed potatoes |
0% |
|
| Ex 0702.00 |
Cherry tomatoes, fresh or chilled |
0% |
|
| 0705.10 |
Lettuce, fresh or chilled |
0% |
|
| 0709.60 |
Peppers, of the genus Capsicum or Pimenta, fresh |
0% |
|
| 0709.90 |
Other fresh vegetables |
0% |
Except for sweet corn-on-the-cob set out in *0709.90.50 |
| 0709.90.31 (*0709.90.51 HS 1996 nomenclature) |
Sweet corn-on-the-cob, in packages not exceeding 2.27kg |
MFN Rate |
MFN Rate: Bound = 2.81¢/kg BNL 12.75% +4.25% Applied = 0% |
| 0709.90.32 (*0709.90.52 HS 1996 nomenclature) |
Sweet corn-on-the-cob, in packages exceeding 2.27kg |
MFN Rate |
MFN Rate: Bound = 2.81¢/kg BNL 12.75% Applied = 0% |
| 0710.80.40 |
Baby carrots, frozen |
0% |
|
| 07.12 |
Dried vegetables |
0% |
Except for garlic set out in Ex 0712.90.90 |
| Ex 0712.90.90 |
Garlic, dried |
MFN Rate |
MFN Rate: Bound = 6.4% Applied = 6% |
| 0713.10 |
Peas, dried |
0% |
|
| 0713.33 |
Kidney beans, dried, including white pea beans |
0% |
|
| 0806.10 |
Grapes, fresh |
0% |
|
| 0810.20 |
Raspberries, blackberries, mulberries and loganberries, fresh |
0% |
|
| 0810.30 |
Black, white or red currants and gooseberries, fresh |
0% |
|
| 0810.40 |
Cranberries, bilberries and other fruits of the genus Vaccinium,
fresh |
0% |
|
| 09.04 |
Pepper and dried or crushed or ground fruits of the genus Capsicum
or the genus Pimenta |
0% |
|
| 09.10 |
Ginger and other spices |
0% |
|
| 1001.10.10 |
Durum wheat, within access commitment |
0% |
|
| 1001.90.10 |
Other wheat, within access commitment |
0% |
|
| 1003.00.11 |
Barley, for malting, within access commitment |
0% |
|
| 1003.00.91 |
Other barley, within access commitment |
0% |
|
| 1005.90.10 |
Yellow dent corn (maize) |
0% |
|
| 1101.00.10 |
Wheat or meslin flour, within access commitment |
0% |
|
| 11.06 |
Flour, meal and powder of leguminous vegetables |
0% |
|
| 1107.10.11 |
Malt, not roasted, whole, within access commitment |
0% |
|
| 1107.10.91 |
Malt, not roasted, other, within access commitment |
0% |
|
| 1107.20.11 |
Malt, roasted, whole, within access commitment |
0% |
|
| 1107.20.91 |
Malt, roasted, other, within access commitment |
0% |
|
| 1212.30 |
Apricot, peach or plum stones and kernels |
0% |
|
| 1214.10 |
Lucerne (alfalfa) meal and pellets |
0% |
|
| 13.02 |
Vegetable saps and extracts; pectic substances, mucilages and
thickeners |
0% |
|
| 1601.00.31 |
Sausages and similar products of turkey, within access commitment |
0% |
|
| 1601.00.99 |
Beef sausages and similar products |
0% |
|
| 1602.31.92 |
Specially defined mixtures of turkey |
10% |
|
| 1602.50.99 |
Other prepared meat of bovine animals |
0% |
|
| 1604.11 |
Prepared salmon |
0% |
|
| Ex 1604.20.90 |
Gefilte fish |
0% |
|
| 17.01 to 17.04 |
Sugars and sugar confectionery |
0% |
Except for glucose and glucose syrup set out in 1702.30 |
| 1702.30.10 |
Glucose and glucose syrup, crystalline dextrose |
MFN Rate |
MFN Rate: Bound = 2.12¢/kg Applied = 3.5% |
| 1702.30.90 |
Glucose and glucose syrup, other |
MFN Rate |
MFN Rate: Bound = 2.12¢/kg Applied = 3.5% |
| 18.01 to 18.06 |
Cocoa and cocoa preparations |
0% |
Except for chocolate ice cream or ice milk mix set out in 1806.20.32
and 1806.90.12 |
| 1806.20.32 |
Chocolate ice cream or ice milk mix |
MFN Rate |
MFN Rate: Bound = 262.2% BNL 114.7¢/kg Applied = 5% |
| 1806.90.12 |
Chocolate ice cream or ice milk mix |
MFN Rate |
MFN Rate: Bound = 262.2% BNL 114.7¢/kg Applied = 6% |
| 1901.1 |
Baby food (retail) |
0% |
|
| 1902.11.11 |
Uncooked pasta, containing eggs, within access commitment |
4% |
|
| 1902.11.90 |
Uncooked pasta, containing eggs, with less than 25% wheat content |
4% |
|
| 1902.19.91 |
Uncooked pasta, other, within access commitment |
4% |
|
| 1902.19.99 |
Uncooked pasta, other, with less than 25% wheat content |
4% |
|
| 1902.40.10 |
Couscous, in packages not exceeding 11.34 kg. |
5% |
|
| 1902.40.20 |
Couscous, bulk or packages greater than 11.34 kg. |
3% |
|
| 20.01 |
Vegetables, fruits, nuts, preserved by vinegar |
0% |
|
| 20.02 |
Tomatoes, prepared or preserved otherwise than by vinegar or
acetic acid |
0% |
|
| 2004.90.10 |
Baby carrots, prepared or preserved otherwise than by vinegar
or acetic acid, frozen |
0% |
|
| 2005.70.90 |
Olives, prepared or preserved, other than ripe olives in brine |
5% |
|
| 2005.90.90 |
Other vegetables, prepared or preserved |
0% |
Except for carrots set out in 2005.90.90 |
| 2005.90.90.50 2005.90.90.60 |
Carrots, prepared or preserved |
MFN Rate |
MFN Rate: Bound = 8% Applied = 8% |
| 20.06 |
Fruit, vegetables, nuts preserved by sugar |
0% |
|
| 20.07 |
Jams, fruit jellies and marmalades |
0% |
|
| 2008.11.10 |
Peanut butter |
0% |
|
| 2008.11.20 |
Peanuts, blanched |
0% |
|
| 2008.11.90 |
Peanuts, other |
0% |
|
| 2008.19 |
Other nuts, including mixtures |
0% |
|
| Ex 2008.40 |
Pear chips |
0% |
|
| Ex 2008.99 |
Apple chips |
0% |
|
| Ex 2008.99.90.99 |
Ein Dor melons, cubed, in syrup |
0% |
|
| 2009.11 |
Orange juice, frozen |
0% |
|
| 2009.19 |
Orange juice, not frozen |
0% |
|
| 2009.20 |
Grapefruit juice |
0% |
|
| 2009.50 |
Tomato juice |
0% |
|
| 2009.80.11 |
Passion fruit juice |
0% |
|
| 2009.80.12 |
Prune juice |
0% |
|
| 2009.80.19 |
Juice of other single fruit |
0% |
|
| 2009.90.20 |
Orange and grapefruit juice mixture, not dehydrated |
0% |
|
| 21.01 |
Extracts, essences and concentrates of coffee, tea or maté,
chicory and coffee substitutes |
0% |
|
| 2103.10 |
Soya sauce |
0% |
|
| 2103.30 |
Mustard flour and meal and prepared mustard |
0% |
|
| 2103.90 |
Other sauces and preparations |
0% |
|
| 21.04 |
Soups and broths and preparations thereof; homogenized composite
food preparations and substances |
0% |
|
| 2106.10 |
Protein concentrates |
0% |
|
| 2106.90.10 |
Chewing gum containing at least 2mg nicotine, cream of coconut
syrup for beverages, Elderberry and Limeflower concentrates for
beverages, nutmeal substitutes, tea substitutes, flavourings of
vegetable preparations |
0% |
|
| 2106.90.21 |
Cane or beet syrup, containing at least 90% sugar |
0% |
|
| 2106.90.29 |
Cane or beet syrup, other |
0% |
|
| 2106.90.40.30 |
Protein hydrolysates |
0% |
|
| 2106.90.91 |
Fortified juice of any single fruit or vegetable |
0% |
|
| 2106.90.92 |
Fortified mixtures of fruit or vegetable juices |
0% |
|
| 2106.90.96 |
Alcoholic preparations for beverages, exceeding 0.5% alcohol
by vol |
0% |
|
| 2106.90.99 |
Other food preparations |
0% |
|
| 22.03 |
Beer |
0% |
|
| Ex 22.04 |
Kosher wine |
0% |
|
| Ex 22.05 |
Kosher vermouth |
0% |
|
| 22.08 |
Spirits |
0% |
|
