Home- Disclosure of Hospitality and Travel Expenses
- June 2nd, 2006 to September 1st, 2006
- September 2 to December 1, 2005
- December 2, 2005 to March 1, 2006
- March 2nd, 2006 to June 1st, 2006
- June 2 to September 1, 2005
- March 2 to June 1, 2005
- December 2, 2004, to March 1, 2005
- September 2 to December 1, 2004
- June 2 to September 1, 2004
- March 2 to June 1, 2004
- Summaries of Corporate Plans
- Annual Reports
- Special Examination Report
- NCC By-Laws
- CAPITALizing on Research
- Five-Year Marketing, Communications and External Relations Plan
- 2005 Public Awareness Survey
Travel Expenses
No travel expenses for this reporting period
Executive Office Hospitality
Individual: Marcel Beaudry or Executive Office Members
| Event description | Date | Attendee(s) | Location |
Total (including taxes) |
| Conference Lunch - Canadian Public Relations Society | March 2, 2006 | 1 employee | National Press Club - Ottawa |
$35.00 |
| Lunch to discuss environmental matters | March 9, 2006 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau |
$74.57 |
| Lunch to discuss issues related to the National Capital Region | March 13, 2006 | 1 employee and 2 guests | NCC - (Take-out from Brokerage Restaurant) - Ottawa |
$54.17 |
| Lunch to discuss various NCC administrative files | March 16, 2006 | 4 employees | Restaurant Sterling Steakhouse - Gatineau |
$131.29 |
| Lunch to discuss various matters related to the NCC | March 17, 2006 | 1 employee and 1 guest | Bocado Restaurant - Ottawa |
$63.27 |
| Lunch to discuss environmental matters related to the NCC | March 23, 2006 | 3 employees | Le Pied de Cochon Restaurant - Gatineau |
$88.44 |
| Lunch to discuss files related to Communications, Marketing and Programming of the NCC | March 24, 2006 | 3 employees | Palais Imperial Chinois Restaurant - Ottawa |
$92.47 |
| Lunch to discuss issues related to the Capital Planning and Real Asset Management Branch | March 27, 2006 | 3 employees | Golden Palace Restaurant - Ottawa |
$71.89 |
| Lunch to discuss ongoing files related to the NCC | March 29, 2006 | 1 employee and 1 guest | Café Toulouse Restaurant - Ottawa |
$60.69 |
| Lunch to discuss issues in the Hull/Aylmer riding | March 31, 2006 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau |
$55.84 |
| Lunch to discuss various NCC administrative files | April 10, 2006 | 4 employees | Bistro 115 Restaurant - Ottawa |
$162.41 |
| Lunch to discuss a property on Murray Street in Ottawa | April 13, 2006 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau |
$71.42 |
| Lunch to discuss NCC ongoing operations | April 21, 2006 | 2 employees | Le Pied de Cochon Restaurant - Gatineau |
$72.99 |
| Breakfast to discuss various NCC files | April 25, 2006 | 1 employee and 1 guest | La Jardinière Restaurant - Gatineau |
$15.90 |
| Roundtable - The Gomery Commission | April 27, 2006 | 2 employees | 250 Albert Street - Ottawa |
$150.00 |
| Lunch to discuss subjects related to the NCC | April 28, 2006 | 1 employee and 1 guest | La Strada Restaurant - Ottawa |
$62.95 |
| Lunch to discuss files related to the Official Languages | May 1st, 2006 | 1 employee and 1 guest | Domus Café Restaurant - Ottawa |
$72.69 |
| Lunch to discuss the review of the NCC's Mandate | May 11, 2006 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau |
$85.65 |
| Lunch to discuss various matters related NCC human resources | May 25, 2006 | 4 employees | Le Pied de Cochon Restaurant - Gatineau |
$107.21 |
| NCC's share of meal expenses related to meetings with the Group of heads of Federal Agencies for this period | From March 2nd to June 1st, 2006 | 1 employee | Canada School of Public Service - Ottawa |
$61.75 |
| Lunch to discuss various matters related NCC human resources | June 1st, 2006 | 4 employees | Golden Palace Restaurant - Ottawa |
$104.89 |
|
Total |
$1,695.49 | |||