Home- Disclosure of Hospitality and Travel Expenses
- June 2nd, 2006 to September 1st, 2006
- September 2 to December 1, 2005
- December 2, 2005 to March 1, 2006
- March 2nd, 2006 to June 1st, 2006
- June 2 to September 1, 2005
- March 2 to June 1, 2005
- December 2, 2004, to March 1, 2005
- September 2 to December 1, 2004
- June 2 to September 1, 2004
- March 2 to June 1, 2004
- Summaries of Corporate Plans
- Annual Reports
- Special Examination Report
- NCC By-Laws
- CAPITALizing on Research
- Five-Year Marketing, Communications and External Relations Plan
- 2005 Public Awareness Survey
Travel Expenses
No travel expenses for this reporting period
Executive Office Hospitality
Individual: Marcel Beaudry or Executive Office Members
| Event description | Date | Attendee(s) | Location | Total |
| Lunch to discuss the review of the NCC's mandate | June 2, 2006 | 3 employees | El Meson Restaurant - Ottawa | $92.06 |
| Lunch to discuss the review of the NCC's mandate | June 15, 2006 | 2 employees and 1 guest | Le Pied de Cochon Restaurant - Gatineau | $109.72 |
| Lunch to discuss issues related to the NCC | June 20, 2006 | 1 employee and 1 guest | Dubrovnik Restaurant - Ottawa | $47.25 |
| Lunch to discuss various issues related to the NCC | June 21, 2006 | 1 employee and 1 guest | La Strada Restaurant - Ottawa | $50.90 |
| Lunch to discuss various matters related to NCC human resources | June 27, 2006 | 2 employees | Le Pied de Cochon Restaurant - Gatineau | $75.27 |
| Lunch to discuss issues of common interest with Canada Lands Company | July 5, 2006 | 1 employee and 1 guest | Bistro 115 Restaurant - Ottawa | $92.93 |
| Lunch to discuss issues regarding NCC's board membership | July 6, 2006 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau | $60.73 |
| Lunch to discuss ongoing files related to the NCC | July 13, 2006 | 1 employee and 1 guest | Bistro 115 Restaurant - Ottawa | $72.93 |
| Recognition lunch for two retiring members of the NCC's Executive Management Committee | July 31, 2006 | 4 employees | Al's Steak House Restaurant - Ottawa | $162.93 |
| Lunch to discuss various NCC properties following a Gatineau Park site visit | August 3, 2006 | 4 employees | Gatineau Park- Gatineau | $40.00 |
| Lunch to discuss NCC ongoing operations | August 4, 2006 | 2 employees | Le Pied de Cochon Restaurant - Gatineau | $63.58 |
| Lunch to discuss various NCC administrative files | August 17, 2006 | 3 employees | Le Pied de Cochon Restaurant - Gatineau | $76.37 |
| Lunch to discuss various subjects related to the NCC operations | August 28, 2006 | 1 employee and 1 guest | Bistro 115 Restaurant - Ottawa | $62.76 |
| Lunch to discuss issues related to the Executive Office | August 30, 2006 | 2 employees | Stella Restaurant - Ottawa | $68.75 |
| Dinner with a member of the Capitals Alliance delegation to discuss the conference | August 31, 2006 | 1 employee and 1 guest | Heart & Crown Restaurant - Ottawa | $54.25 |
| NCC's share of meal expenses related to meetings with the Group of Heads of Federal Agencies for this period | From June 2nd to September 1st, 2006 | 1 employee | Canada School of Public Service - Ottawa | $61.75 |
| Total | $1,192.18 |