Home- Disclosure of Hospitality and Travel Expenses
- June 2nd, 2006 to September 1st, 2006
- September 2 to December 1, 2005
- December 2, 2005 to March 1, 2006
- March 2nd, 2006 to June 1st, 2006
- June 2 to September 1, 2005
- March 2 to June 1, 2005
- December 2, 2004, to March 1, 2005
- September 2 to December 1, 2004
- June 2 to September 1, 2004
- March 2 to June 1, 2004
- Summaries of Corporate Plans
- Annual Reports
- Special Examination Report
- NCC By-Laws
- CAPITALizing on Research
- Five-Year Marketing, Communications and External Relations Plan
- 2005 Public Awareness Survey
Travel Expenses
No travel expenses for this reporting period
Executive Office Hospitality
Individual: Marcel Beaudry or Executive Office Members
| Event description | Date | Attendee(s) | Location |
Total (including taxes) |
| Lunch - To discuss NCC human resources issues | March 2, 2004 | 2 employees | Mandarin Ogilvie Restaurant - Ottawa |
$42.75 |
| Lunch - To discuss governance issues | March 5, 2004 | 1 employee and 1 guest | Fairouz Restaurant - Ottawa |
$57.49 |
| Lunch - To discuss NCC corporate memory | March 9, 2004 | 2 employees and 1 guest | El Meson Restaurant - Ottawa |
$62.47 |
| Lunch - To discuss NCC marketing files | March 11, 2004 | 1 employee | NCC- Goodies Catering - Ottawa |
$19.00 |
| Lunch - To discuss NCC national programming files | March 15, 2004 | 2 employees | Le Caveau de Szechwan Restaurant - Ottawa |
$38.85 |
| Lunch - To discuss files with respect to environment, capital lands and parks | March 17, 2004 | 2 employees | Golden Palace Restaurant - Ottawa |
$43.00 |
| Lunch - To discuss NCC human resources issues | March 18, 2004 | 2 employees | New Dubrovnik Restaurant - Ottawa |
$47.37 |
| Lunch Conference - Guest Speaker, Chairman of the Hudson's Bay Company | March 23, 2004 | 1 employee | Château Laurier - Ottawa |
$39.00 |
| Lunch - To prepare NCC public meetings | March 25, 2004 | 3 employees | The Brokerage Restaurant - Ottawa |
$27.96 |
| Lunch following the Regional Caucus meeting | March 29, 2004 | 3 employees | Nate's Restaurant - Ottawa |
$35.00 |
| Lunch - To discuss administration of the Executive Office | March 30, 2004 | 3 employees | Rideau Club - Ottawa |
$35.00 |
| Lunch - Press Conference and meeting with the Canada Day sponsor | April 1, 2004 | 1 employee | La Jardinière Restaurant - Gatineau |
$56.64 |
| Breakfast - To discuss Moore Farm file | April 6, 2004 | 1 employee and 1 guest | Social Restaurant - Ottawa |
$15.23 |
| Lunch - To discuss various matters relating to National Capital Region | April 8, 2004 | 1 employee and 1 guest | Golden Palace Restaurant - Ottawa |
$47.86 |
| Lunch - To discuss Executive Office issues | April 13, 2004 | 3 employees | New Dubrovnik Restaurant - Ottawa |
$50.35 |
| Farewell lunch | April 15, 2004 | 1 employee and 1 guest | Château Laurier - Ottawa |
$35.96 |
| Lunch - 35th Annual General Meeting of the Canadian Unity Council | April 20, 2004 | 1 employee | Hilton Hotel, Leamy Lake - Gatineau |
$75.00 |
| Dinner - The 2004 Tulip Festival Gala | April 24, 2004 | 1 employee and 1 guest | Château Laurier - Ottawa |
$375.00 |
| Lunch Following the Mer Bleue Press Conference | April 27, 2004 | 1 employee and 1 guest | Fairouz Restaurant - Ottawa |
$61.86 |
| Coffee, tea and juice - To discuss Victoria Island issues | April 29, 2004 | 1 employee and 2 guests | Westin Hotel - Ottawa |
$15.62 |
| Dinner Reception - Adventures in Citizenship Program | May 4, 2004 | 1 employee | Parliament Hill - Goodies Caterer- Ottawa |
$12.82 |
|
Total |
$1,194.23 | |||