Home- Disclosure of Hospitality and Travel Expenses
- June 2nd, 2006 to September 1st, 2006
- September 2 to December 1, 2005
- December 2, 2005 to March 1, 2006
- March 2nd, 2006 to June 1st, 2006
- June 2 to September 1, 2005
- March 2 to June 1, 2005
- December 2, 2004, to March 1, 2005
- September 2 to December 1, 2004
- June 2 to September 1, 2004
- March 2 to June 1, 2004
- Summaries of Corporate Plans
- Annual Reports
- Special Examination Report
- NCC By-Laws
- CAPITALizing on Research
- Five-Year Marketing, Communications and External Relations Plan
- 2005 Public Awareness Survey
Travel Expenses
No travel expenses for this reporting period
Executive Office Hospitality
Individual: Marcel Beaudry or Executive Office Members
| Event description | Date | Attendee(s) | Location |
Total (including taxes) |
| Lunch to discuss various subjects related to the NCC's operations | September 9, 2005 | 2 employees | Nate's Restaurant - Ottawa |
$34.54 |
| Dinner to host the Capitals Alliance delegates | September 18, 2005 | 1 employee | Eurest Restaurant- Canadian Museum of Civilization - Gatineau |
$58.41 |
| Dinner with the delegates during the Capitals Alliance Conference | September 19, 2005 | 1 employee | Courtyard Restaurant- Ottawa |
$61.80 |
| Lunch to discuss matters related to the National Capital Region | September 19, 2005 | 2 employees and 2 guests | NCC- (Take-out meal from Brokerage Restaurant) - Ottawa |
$51.77 |
| Dinner with the delegates during the Capitals Alliance Conference | September 20, 2005 | 1 employee | Camp Fortune Moorside Tea Room - Gatineau |
$76.97 |
| Dinner with the delegates during the Capitals Alliance Conference | September 21, 2005 | 1 employee | Le Café, NAC Restaurant - Ottawa |
$75.42 |
| Lunch with the delegates during the Capitals Alliance Conference | September 22, 2005 | 1 employee | Fairmont Château Laurier - Ottawa |
$34.67 |
| Lunch to discuss various NCC administrative files | September 23, 2005 | 3 employees | Le Pied de Cochon Restaurant - Gatineau |
$90.04 |
| Working lunch to discuss NCC human resources | October 6, 2005 | 4 employees | The New Dubrovnik Restaurant- Ottawa |
$100.00 |
| Lunch following LeBreton site visit | October 26, 2005 | 3 employees | Golden Palace Restaurant- Ottawa |
$67.62 |
| Lunch to discuss various NCC files | October 31, 2005 | 1 employee and 1 guest | Fairouz Restaurant - Ottawa |
$82.55 |
| Lunch to discuss various subjects related to the NCC's operations | November 1st, 2005 | 2 employees | Golden Palace Restaurant - Ottawa |
$44.15 |
| Lunch with a member of Canadian Heritage to discuss various issues | November 9, 2005 | 1 employee and 1 guest | Fairouz Restaurant - Ottawa |
$63.30 |
| Breakfast to discuss common issues between the NCC and City of Gatineau | November 15, 2005 | 2 employees and 2 guests | Holiday Inn Hotel - Gatineau |
$56.60 |
| Lunch to discuss some files related to the NCC | November 16, 2005 | 1 employee and 1 guest | Café Restaurant Le Tartuffe - Gatineau |
$60.35 |
| Network for Executive Women Luncheon | November 16, 2005 | 1 employee | Rideau Club - Ottawa |
$60.00 |
| Lunch to discuss some files related to the NCC | November 17, 2005 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau |
$60.00 |
| Lunch to discuss ongoing projects related to the NCC | November 18, 2005 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau |
$87.88 |
| Breakfast to discuss NCC legal files | November 23, 2005 | 2 employees | Wilfrid's Restaurant- Fairmont Château Laurier - Ottawa |
$56.30 |
| Lunch to discuss various issues related to the NCC | November 23, 2005 | 1 employee and 1 guest | Rideau Club - Ottawa |
$85.43 |
| Lunch to discuss administrative matters of the NCC | November 24, 2005 | 2 employees | La Strada Restaurant - Ottawa |
$47.35 |
| Lunch in preparation for the Press Conference regarding the Moore Farm project | November 28, 2005 | 5 employees | Nate's Restaurant - Ottawa |
$64.50 |
| Breakfast to discuss issues of common interest | November 29, 2005 | 1 employee and 1 guest | Wilfrid's Restaurant- Fairmont Château Laurier - Ottawa |
$55.30 |
| Lunch to discuss matters related to the National Capital Region | December 1, 2005 | 1 employee and 1 guest | Le Pied de Cochon Restaurant - Gatineau |
$69.69 |
|
Total |
$1,544.64 | |||