NEW BRUNSWICK
REGULATION 90-151
under the
NATURAL PRODUCTS GRADES ACT
(O.C. 90-930)
Filed December 6, 1990
Under section 2 of the Natural Products Grades Act, the Lieutenant-Governor in Council makes the following Regulation:
1 This Regulation may be cited as the Meat Grading Regulation - Natural Products Grades Act.
2 In this Regulation
"Canada Agricultural Products Act" means the Canada Agricultural Products Act, chapter 27 of the Statutes of Canada, 1988.
3 All grades, grade names, terms and conditions of grading, grading certificates, grade requirements and trimming procedures respecting hog carcasses shall conform to sections 3 to 7 of the Hog Carcass Grading Regulations, 1986 under the Canada Agricultural Products Act.
4 All grades, grade names, terms and conditions of grading, grade requirements, determination of fat level and marking respecting beef carcasses shall conform to sections 3 to 21 of the Beef Carcass Grading Regulations under the Canada Agricultural Products Act.
5 All grades, grade names, terms and conditions of grading, grading establishments, grade requirements and marking respecting lamb and mutton carcasses shall conform to sections 3 to 15 of the Lamb and Mutton Carcasses Grading Regulations under the Canada Agricultural Products Act.
6 All grades, grade names, terms and conditions of grading, grade requirements and marking respecting veal carcasses shall conform to sections 3 to 12 of the Veal Carcass Grading Regulations under the Canada Agricultural Products Act.
7 New Brunswick Regulation 83-81 under the Natural Products Grades Act is repealed.
N.B. This Regulation is consolidated to March 31, 1999.