Family members, co-workers, and applicators play an important
role in noticing when someone may be poisoned, providing immediate
first aid, or calling for help. Anyone living or
working on farms where pesticides are used should be aware of
the symptoms of pesticide poisoning and what to do should a
poisoning occur.
Pesticide poisoning may be obvious when a person is exposed
to very high levels from an accidental spill or splash. However,
pesticide poisoning is often hard to recognize because the
effects vary from person to person, the symptoms may be similar
to those of other ailments (flu, cold, hangover, etc.), or
symptoms may not appear immediately.
Pesticide poisoning can happen from one short exposure (acute
poisoning) or from many exposures over a long time (chronic
poisoning). Both acute and chronic poisoning can exhibit mild,
moderate or severe symptoms.
General Symptoms Which Might Indicate Pesticide Poisoning [top]
mild poisoning
moderate poisoning
severe poisoning
headache
dizziness
weakness
fatigue
nervousness
loss of appetite
thirst
nausea
irritation of throat and nose
eye irritation
constriction of pupils
blurred vision
skin irritation
changes in mood
loss of weight
any mild symptoms plus any of:
abdominal cramps
vomiting
diarrhea
excessive salivation
constriction in throat and chest
abdominal cramps
rapid or slow pulse
excessive perspiration
trembling
muscle incoordination
mental confusion
any mild or moderate symptoms
plus any of:
inability to breathe
chemical burns on skin
respiratory distress
loss of reflexes
uncontrollable muscle twitching
unconsciousness
convulsions
Poisoning symptoms for individual pesticides are listed on
pesticide labels. The symptoms are usually listed in the section
called “Toxicological Information”. Become familiar with the
symptoms of the pesticides used or stored on your farm. Consider
keeping label copies of these pesticides in a handy location.
Make sure others know where the label copies are kept. Go to ”Canadian
Pesticide Labels” to find labels of pesticides registered in
Canada.
All pesticides in a given chemical group generally affect the
human body in the same way; however, severity of the effects
vary depending on the formulation, concentration, toxicity and
route of exposure of the pesticide. It is important, therefore,
to know both the type of pesticide you are using and poisoning
symptoms for it.
Family members, applicators and others living or working on
farms where pesticides are used should know how to identify
pesticide poisoning and what to do if someone is poisoned.
Applicators who work alone should tell someone nearby where they
are, what they will be doing, the name and PCP # of the
pesticide they are using, and when they will return or report
back. Instruct the person what to do if you do not report back.
Applicators working alone should consider carrying a phone so
they can call for help. If you are exposed to a pesticide and
begin to feel symptoms, remain calm, phone for help or try to
find someone to help.
Take emergency action immediately when you suspect a
pesticide poisoning. Treating a person immediately may help
prevent serious effects and consequences.
Protect yourself before helping someone who has been
poisoned.
Post the name and telephone number of the Poison Control
Centre, doctor, and clinic near each phone. Call the Poison
Control Center first as they provide 24 hour service. “Emergency
Contacts” on this site has an emergency phone number poster
that can be printed and posted by phones.
The key to surviving and recovering from a pesticide
poisoning is rapid treatment. Make sure you, and other people on
the farm, know what to do in case of an emergency. Consider
taking a first aid and a CPR course. First aid treatment is not
a substitute for medical treatment, but it can keep a patient
alive or prevent further complications until medical help is
available. Know what first aid to follow in poisoning
emergencies.
Protect yourself from exposure (put on gloves, respirator, etc., as may be required).
Prevent additional pesticide exposure. Move the victim from the area of contamination and remove any contaminated clothing.
Check if the victim is breathing. If breathing has stopped or is very
weak, clear the airway and begin artificial respiration. Continue until the
victim is breathing normally or until medical help arrives. When doing
mouth-to-mouth resuscitation, use a plastic face mask to protect yourself from
poison. First aid and CPR courses will teach the correct methods of artificial
respiration.
Call the Poison Control Centre at 1-800-567-8911. If the
person is unconscious, convulsing or having problems breathing call 911 and obtain
medical help as fast as possible.
Tell the medical people: the pesticide name, active
ingredient, and PCP Act registration number, and also,
when the victim was poisoned, the type of exposure, and
poisoning symptoms.
Carefully follow all instructions of the Poison Control
Centre or 911.
Unless the doctor or Poison Control Centre tells
you otherwise, follow the procedures below.
Keep the patient at rest, warm and comfortable. Continue first aid
treatment. Do not leave the patient alone. Get someone else to arrange
transportation to the Emergency Department of the nearest hospital.
First Aid for Specific Types Of Poisoning Exposure [top]
Skin Exposure If pesticide contacts the skin:
Put on waterproof gloves.
Remove the victim's contaminated clothing.
Drench
affected skin with water (shower, hose, faucet). Wash contaminated skin and/or hair thoroughly with soap and water.
Clean under fingernails and toenails if they have been contaminated. Rinse
the area with rubbing alcohol if available, then wash again with soap and
water.
Dry the victim and wrap in a blanket.
Place any contaminated
clothing in a plastic bag. Label the bag "pesticides".
Chemical Burns on Skin
Put on waterproof gloves.
Remove victim’s contaminated clothing.
Wash the burned areas with large amounts of water.
Cover burned area with a loosely-applied clean cloth (any
kind will do).
Do not apply any drugs or medications to the burned area.
Do not use ointments, greases, creams, lotions, powders or
other drugs.
If the victim is in shock, keep the person lying down and
warm until medical help arrives.
Eye Exposure If a pesticide contacts the eyes:
Put on waterproof gloves.
Hold the eyelids open and rinse eyes with large amounts of
clean water. If possible, use a gentle stream of clean warm
water. Do not use an eye cup.
Continue washing for 15 minutes or more.
Do not use chemicals or drugs in wash water.
Inhalation Exposure If pesticide was breathed in (dust, mist, vapor, gases):
Protect yourself. If the victim is in an enclosed space, do not attempt
to rescue without proper respiratory equipment.
Carry the victim to fresh air as quickly as possible.
Loosen tight clothing.
Watch for signs of unconsciousness or convulsions. If convulsions occur,
keep the airway open.
If breathing has stopped or is difficult, begin resuscitation. Use a
plastic face mask to protect yourself.
Prevent chilling (wrap patient in blankets but do not overheat).
Keep patient as quiet as possible.
Oral Exposure If pesticide was swallowed:
If a person is conscious and able to swallow, give them
1/2 to 1 glass of milk or water. Larger quantities may cause
vomiting.
Do not induce vomiting.
Call the Poison Control Centre at 1-800-567-8911 for
further advice.
If the patient is retching or vomiting, place the patient
face down with their head lower than their body in the
recovery position. This prevents vomit from entering the lungs
and causing more damage. Do not let the patient lie on their
back. Clean the vomit from the patient and collect some in
case the doctor needs it for chemical tests.
When medical advice cannot be obtained, check and follow
the pesticide label for directions.
The doctor may recommend activated charcoal be
administered to adsorb any remaining pesticide in the stomach.
Follow the doctor’s instructions. Activated charcoal should be
administered only with the advice of a medical attendant or
doctor.
If pesticides are stored or used on the farm, make sure the
first aid kit contains:
Soap or detergent to wash pesticide off the skin
Rubbing alcohol
- for cleaning skin
Gloves - pair of
clean, waterproof gloves to prevent skin contamination of person
administering first-aid
Clean drinking cup
Eye wash bottle
- for washing eyes. Do not use an eye-cup
Plastic face-mask - for
use during mouth-to-mouth resuscitation to avoid direct contact with
patient's mouth if contaminated with pesticide
Paper towels - to
wipe up splashes or small spills
Nail brush – for cleaning under fingernails
Telephone information - numbers of Poison Control Centres and
several quarters for emergency phone calls
Clean plastic bottle
Activated charcoal to adsorb pesticide in the stomach.
Activated Charcoal should only be given to the patient upon instruction from
a medical person or doctor.
Fresh water must also be available for drinking if a pesticide
is swallowed, or for washing skin or eyes following exposure.
Running water or a portable container with at least 45 litres of
water must be present at all mixing, loading and application
sites.
People who use organophosphate or carbamate pesticides
regularly, should consult their doctor or the Workers'
Compensation Board and ask if they need a cholinesterase test.
Cholinesterase is an enzyme in the body that is affected by
organophosphate and carbamate pesticides. Measuring
cholinesterase levels in blood can help determine if a person
has been exposed to potentially harmful amounts of these
pesticides.
When testing is recommended, an applicator's cholinesterase
levels should be measured before the spray season to determine
their normal (pre-spray season) level of cholinesterase and
during the spray season. Cholinesterase levels vary between
people and the normal level for each person needs to be
determined before being exposed to organophosphate or carbamate
pesticides.
Is Our Farm Prepared for Pesticide Poisonings? [top]
Yes
No
Applicators know the poisoning symptoms for
all pesticides used on the farm.
Family members and employees know pesticide
poisoning symptoms.
Family members and employees know to take
quick action if poisoning is suspected.
Copies of labels and Material Safety Data
Sheets (MSDS) for all pesticides used on the farm are easily
available.
Family members and employees know where the
pesticide labels and MSDS are kept on the farm.
Pesticide applicators always tell someone
what pesticide they are using and when they are expected to
return after application.
Pesticide applicators always call in they
finish working with pesticides.
At least 45 litres of clean water is always
available for emergencies at mixing, storage, and
application sites.
Emergency phone numbers are posted by each
phone and in the pesticide storage area.
Family members and employees know who to
call if there is a poisoning.
Family members and employees know to be
prepared to tell the Poison Control Centre the name of the
pesticide, the active ingredient, the PCP number, and how
the person was exposed when they call for help.
A first aid kit is easily available.
The first aid kit contains: soap, rubbing
alcohol, clean waterproof gloves, drinking cup, plastic face
mask, paper towels, nail brush, phone numbers, activated charcoal, and a clean plastic bottle.
Family members and employees know where the
first aid kit is located.
Several people on the farm know general
first aid for pesticide poisonings.