Lectures

• Nanotechnology, by Mohammed Chaker and Robert Sing, A technological future based on mastery of the infinitely small
  
  
• Bio-food, by Renée Lavigne, HACCP Standards, and Pierre Veilleux, Food traceability and business opportunities
  
  
• Human resources challenges, by representatives of Maisonneuve, Rosemont, Ahuntsic and Marie-Victorin Colleges, Workforce shortage and business opportunities
  
  
• Bio-food, by Gaétan Lussier, Strategic tools for economic development
  
  
• Corporate challenges in turbulent times, by Réjean Dancause
  
  
• Environment, by Michel Provost, Realistic involvement by SMEs in environmental management and François Roberge, Reducing production costs through prevention
  
  
• Plastics processing, by Pierre Fillion, Plastics processing: productivity and innovation in Quebec
  
  
• Environment, by Martin LaRoche,Contaminated land: a business opportunity