Peanuts - One of the nine most common food allergens
Frequently asked questions about peanut allergiesI have a peanut allergy. How can I avoid a peanut-related reaction?Avoid all food and products that contain peanut and peanut derivatives, including any product whose ingredient list warns it "may contain" peanut. Can a peanut allergy be outgrown?It was once thought that peanut allergies were lifelong. However, recent studies show some children may outgrow their peanut allergy. Consult your allergist before reintroducing peanut products. How can I determine if a product contains peanut or peanut derivatives?Always read the ingredient list carefully. Peanut and peanut derivatives can often be present under different names, e.g., arachis oil. What do I do if I am not sure whether a product contains peanut or peanut derivatives?If you have a peanut allergy, do not eat or use the product. Get ingredient information from the manufacturer. Watch out for allergen cross contamination!Cross contamination is the transfer of an ingredient (food allergen) to a product that does not normally have that ingredient in it. Through cross contamination, a food that should not contain the allergen could become dangerous to eat for those who are allergic. Cross contamination can happen:
Avoiding peanut and peanut derivativesMake sure you read product labels carefully to avoid products that contain peanut and peanut derivatives. Avoid food and products that do not have an ingredient list and read labels every time you shop. Manufacturers may occasionally change their recipes or use different ingredients for varieties of the same brand. Refer to the following list before shopping: Other names for peanutsArachide Possible sources of peanutsAlmond & hazelnut paste, icing, glazes, marzipan, nougat Non-food sources of peanutsAnt baits, bird feed, mouse traps, pet food Note: These lists are not complete and may change. Food and food products purchased from other countries, through mail-order or the Internet, are not always produced using the same manufacturing and labelling standards as in Canada. What can I do?Be informedSee an allergist and educate yourself about food allergies. Contact your local allergy association for further information. If you or anyone you know has food allergies or would like to receive information about food being recalled, sign up for the Canadian Food Inspection Agency's (CFIA) free e-mail "Food Recalls and Allergy Alerts" notification service available at www.inspection.gc.ca. When you sign up you will automatically receive food recall public warnings. Before eatingAllergists recommend that if you do not have your epinephrine auto-injector device with you, that you do not eat. If an ingredient list says a product "may contain" or "does contain" peanut or peanut derivatives, do not eat it. If you do not recognize an ingredient or there is no ingredient list available, avoid the product. What is the Government of Canada doing about food allergens?The Government of Canada is committed to providing safe food to all Canadians. The CFIA and Health Canada work closely with municipal, provincial and territorial partners and industry to meet this goal. The CFIA enforces Canada's labelling laws and works with associations, distributors, food manufacturers and importers to ensure complete and appropriate labelling of all foods. The CFIA recommends that food companies establish effective allergen controls to minimize the potential for allergic reactions. When the CFIA becomes aware of a potential serious hazard associated with a food, such as undeclared allergens, the food product is recalled from the marketplace and a public warning is issued. The Food and Drug Regulations require that pre-packaged food be labelled and that their ingredients appear in a list in decreasing order of proportion. However, these regulations do not currently require components (e.g., ingredients of ingredients) of certain foods and products, such as flavouring, seasoning, spices and vinegar, to be listed on food labels. Health Canada has worked with the medical community, consumer associations, and the food industry to enhance labelling regulations for priority allergens, gluten sources and sulphites in pre-packaged food sold in Canada. Health Canada is proposing to amend the Food and Drug Regulations to require that the most common food and food ingredients that cause life-threatening or severe allergic reactions are always identified by their common names allowing consumers to easily recognize them. Where can I get more information?For more information on:
visit the CFIA Website at www.inspection.gc.ca or call 1 800 442-2342/TTY 1 800 465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday). Below are some organizations that can provide additional allergy information: Allergy/Asthma Information Association www.aaia.ca Anaphylaxis Canada www.anaphylaxis.ca Association québécoise des allergies alimentaires www.aqaa.qc.ca (French only) Canadian Society of Allergy and Clinical Immunology www.csaci.medical.org (English only) Health Canada www.hc-sc.gc.ca Developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology and Health Canada. Cat. No. A104-27/5-2005E |
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